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Alexandra Livarda

Lecturer, Faculty of Arts

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Recent Publications

  • LIVARDA, A., 2011. Spicing up life in northwestern Europe: exotic food plant imports in the Roman and medieval world. Vegetation History and Archaeobotany. 20, 143-164
  • LIVARDA, A., 2011. Plant remains, site B. In: BULL, R., DAVIS, S., LEWIS, H. AND PHILLPOTTS, C. WITH BIRCHENOUGH, A., ed., Holywell Priory and the Development of Shoreditch to c1600. Archaeology from the London Overground East London Line. London: MOLA. 168
  • ISAAKIDOU, V., LIVARDA, A., TSORAKI, C. AND VEROPOULIDOU, R., 2011. Bio-archaeological assemblages and ground stone artefacts: methodological framework and preliminary results. In: DRIESSEN, J., SCHOEP, I., CARPENTIER, F., CREVEVOEUR, I., DEVOLDER, M., DRIESSEN-CAIGNEROT, F., HACIGÜZELLER, P., ISAAKIDOU, V., JUSSERET, S., LANGOHR, C., LETESSON, Q. AND SCHMITT, A., ed., Excavations at Sissi II. Preliminary Report on the 2009-2010 Excavations. AEGIS 4. Presses Universitaires de Louvain. 211-218
  • LIVARDA, A., 2008. New Temptations? Olive, cherry and mulberry in Roman and medieval Europe. In: BAKER, S., ALLEN, M., MIDDLE, S. AND POOLE, K., ed., Food and Drink in Archaeology I. Prospect Books. 73-83
  • LIVARDA, A., 2011. Spicing up life in northwestern Europe: exotic food plant imports in the Roman and medieval world. Vegetation History and Archaeobotany. 20, 143-164
  • LIVARDA, A., 2011. Plant remains, site B. In: BULL, R., DAVIS, S., LEWIS, H. AND PHILLPOTTS, C. WITH BIRCHENOUGH, A., ed., Holywell Priory and the Development of Shoreditch to c1600. Archaeology from the London Overground East London Line. London: MOLA. 168
  • ISAAKIDOU, V., LIVARDA, A., TSORAKI, C. AND VEROPOULIDOU, R., 2011. Bio-archaeological assemblages and ground stone artefacts: methodological framework and preliminary results. In: DRIESSEN, J., SCHOEP, I., CARPENTIER, F., CREVEVOEUR, I., DEVOLDER, M., DRIESSEN-CAIGNEROT, F., HACIGÜZELLER, P., ISAAKIDOU, V., JUSSERET, S., LANGOHR, C., LETESSON, Q. AND SCHMITT, A., ed., Excavations at Sissi II. Preliminary Report on the 2009-2010 Excavations. AEGIS 4. Presses Universitaires de Louvain. 211-218
  • LIVARDA, A., 2008. New Temptations? Olive, cherry and mulberry in Roman and medieval Europe. In: BAKER, S., ALLEN, M., MIDDLE, S. AND POOLE, K., ed., Food and Drink in Archaeology I. Prospect Books. 73-83
  • LIVARDA, A., 2008. The archaeobotanical remains. In Hatzaki, E., Prent, M., Coldstream, J.N., Evely, D. and Livarda, A. Knossos, The Little Palace North Project, Part I: The Early Greek Periods. Annual of the British School at Athens. 103, 259-271
  • LIVARDA, A. AND VAN DER VEEN, M., 2008. Social access and dispersal of condiments in North-West Europe from the Roman to the medieval period. Vegetation History and Archaeobotany. 17(Suppl 1), 201-209
  • VAN DER VEEN, M., LIVARDA, A. AND HILL, A., 2008. New plant foods in Roman Britain – dispersal and social access. Environmental Archaeology. 13(1), 11-36
  • WRIGHT, J.C., TRIANTAPHYLLOU, S, DABNEY, M.K., KARKANAS, P., PAPPI, E., KOTZAMANI, G., LIVARDA, A., 2008. Nemea valley archaeological project, excavations at Barnavos. Final report. Hesperia. 77, 607-654
  • VAN DER VEEN, M., LIVARDA, A. AND HILL, A., 2007. The archaeobotany of Roman Britain: current state and identification of research priorities. Britannia. 38, 181-210
  • LIVARDA, A. AND KOTZAMANI, G., 2006. Plant lore in Dark Age Greece: Archaeobotanical evidence, from Lefkandi, Euboea, literal sources and traditional knowledge of the local people combined. In: ERTUĞ, F., ed., Proceedings of the 4th International Congress on Ethnobotany (ICEB) “Ethnobotany: at the junction of the continents and the disciplines”, Istanbul 21-26 August 2005. Yayinlari. 435-437
  • LIVARDA, A., The archaeobotanical evidence of the Late Bronze Age and Proto-geometric occupation under the Roman Villa Dionysus, Knossos, Crete, and an overview of the Proto-geometric data of Greece. Annual of the British School at Athens. (In Press.)

Department of Archaeology

University of Nottingham
University Park
Nottingham, NG7 2RD

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