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Courses

Undergraduate Courses

The Division has a major role in delivering four undergraduate degrees. For full details on these courses and the undergraduate applications process at Nottingham please visit our courses page.

Undergraduate courses in the Division of Food Sciences:

Degree Course	Admissions Tutor
Food Science	Dr David Gray
Nutrition and Food Science	Dr David Gray
Microbiology	Dr Phil Hill
Food Microbiology	Dr Phil Hill

All 3-year Degrees can also be studied over 4 years with a year’s Industry Placement or a Certificate in European Studies. 

 

Postgraduate Courses

The Division offers a number of postgraduate taught courses and research degrees – more information is available on our Postgraduate course pages. 

Postgraduate Courses in the Division of Food Sciences:

Degree Course	Admissions Tutor
MSc/PGDip Food Production Management	Dr Jian Jia
MSc/PGDip/MRes Brewing Science PGCert Brewing: Optimization Using Technical Approach PGCert Brewing: Principles and Practice PGCert Brewing: Principles and Practice PGCert Brewing and Packaging	Dr David Cook
MSc in Sustainable Bioenergy MRes in Sustainable Bioenergy	Agatha Frischmuth
MSc/PGDip Applied Biomolecular Technology for the Biopharmaceutical, Food and Biotechnology Industries	Dr Jian Jia
PhD/MPhil/MRes research degrees	Please contact Carolyn Newton

 

It is also possible to study for most degrees part-time.

Vacancies for studentships will be advertised on our Vacancies page. 

Short Courses in Sensory Science and Food Flavour:

The Division offers five short courses in sensory science and food flavour that can be taken individually or as part of the AATP or as part of the PGCERT Sensory Science.

Funding is available for workers across the agri-food industry based in the UK.  Please contact Carolyn Newton  (00 44 (0) 115 9516143) for application forms and further information.

Short Course	Link to pdf	Please contact
Sensory Evaluation and Sensory Techniques	course flyer	Carolyn Newton
Sensory Evaluation - Statistical Methods & Interpretation	course flyer	Carolyn Newton
Psychophysics, Perception and Physiology	course flyer	Carolyn Newton
Consumer Studies and Market Research	course flyer	Carolyn Newton
Food Flavour	course flyer	Carolyn Newton