Chris Boulton

Contact

• workRoom B19 Food Sciences
  Sutton Bonington Campus
  Sutton Bonington
  Leicestershire
  LE12 5RD
  UK
• work0115 951 6160
• fax0115 951 6162
• christopher.boulton@nottingham.ac.uk

Recent Publications

• 2011. Scale-down and scale-up studies leading to improved commercial beer fermentation J. Biotechnology. 6, 911 - 925
• 2010. Differential yeast gene transcription during industrial brewery propagation. J.American Society of Brewing Chemists. 54, 121 - 132
• 2010. Amino acid uptake and yeast gene transcription during industrial brewery fermentation. Yeast. 27, 44 - 52
• 2008. Carbohydrate utilization and the lager yeast transcriptome during brewery fermentation. Yeast. 25, 549 - 562

• View all publications

• 2011. Scale-down and scale-up studies leading to improved commercial beer fermentation J. Biotechnology. 6, 911 - 925
• 2010. Differential yeast gene transcription during industrial brewery propagation. J.American Society of Brewing Chemists. 54, 121 - 132
• 2010. Amino acid uptake and yeast gene transcription during industrial brewery fermentation. Yeast. 27, 44 - 52
• 2008. Carbohydrate utilization and the lager yeast transcriptome during brewery fermentation. Yeast. 25, 549 - 562
• 2008. Carbohydrate utilization and the lager yeast transcriptome during brewery fermentation. Yeast. 25, 549 - 562
• 2008. The oxidative stress response of a lager brewing yeast during industrial propagation and fermentation FEMS Yeast Research. 8, 574 - 585