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School of Biosciences, Division of
Plant and Crop Sciences
   
   
  
 

Image of Debbie Sparkes

Debbie Sparkes

Associate Professor in Agronomy, Faculty of Science

Contact

  • workRoom 330 South Laboratory
    Sutton Bonington Campus
    Sutton Bonington
    Leicestershire
    LE12 5RD
    UK
  • work0115 951 6074
  • fax0115 951 6060

Research Summary

My research interests fall within two main areas; crop physiology and sustainable agriculture. Current and recent research includes:

  • Exploiting resource use efficiency and resilience of ancient wheat species. A combination of early domestication of crop plants and modern plant breeding has led to reduced genetic diversity in crop species compared to their wild progenitors making them more susceptible to biotic and abiotic stresses. This narrow gene pool makes it difficult to select for crop varieties that perform well in harsh environments. Landraces and progenitors of modern genotypes could provide the genetic diversity required to maintain genetic progress of crops such as wheat. Preliminary data indicates that spelt has a higher radiation use efficiency than bread wheat, and that emmer may have a higher water use efficiency. This project will test the preliminary data collected to date by repeating the evaluation of the ancient wheat species in terms of radiation capture and conversion (fractional interception, biomass production, radiation use efficiency, harvest index and grain yield) to see whether these trends are consistent across seasons and growing conditions. The experiment will compare spelt, einkorn and emmer with a range of elite varieties of wheat currently in use in the UK. In addition, water use efficiency, N uptake efficiency and N utilisation efficiency will be examined. The experiment will be established on organically managed land and also repeated on conventional land with the use of nitrogenous fertilisers, pesticides etc., to see whether this changes the relative performance of the species.
  • Bioenergy from wheat straw. Wheat straw represents a potential source of biomass for the production of liquid transportation fuels to replace petrol. However, wheat needs to be optimised for several key parameters to make this process more effective. A wide range of wheat germplasm (elite cultivars, advanced breeding lines, mutant populations) is available and these will be characterised for biomass production, partitioning between grain and straw, and cell wall deconstruction and subsequent fermentation to ethanol. This will be carried out as both field experiments and glasshouse screens in 2009/10 and 2010/11. Rapid assessment measures will be developed in the same experiments to identify traits correlated with these three important parameters and to determine which could then be used to select for more efficient biofuel production.

Selected Publications

Division of Plant and Crop Sciences

University of Nottingham
Sutton Bonington Campus
Loughborough, Leicestershire LE12 5RD

telephone: +44 (0) 115 951 6327
email: plantandcrop-enquiries@nottingham.ac.uk