Judy Swift
Lecturer in Human Nutrition, Faculty of Science
Contact
- workRoom 58 2nd Floor, North Lab
Sutton Bonington Campus
Sutton Bonington
Leicestershire
LE12 5RD
UK - work0115 951 6178
- fax0115 951 6122
- judy.swift@nottingham.ac.uk
Expertise Summary
Cognitive determinants of obesity-related behaviour; clinical communication in nutrition and dietetics, particularly in relation to obesity; development and validation of questionnaires and psychometric scales; qualitative research methods.
Research Summary
My research predominately involves a social psychology approach to the study of food and eating behaviour.
Quantitative Research
I employ quantitative research techniques to investigate the impact of psychological constructs on food-related behaviour. My doctoral research involved the development and validation of a number of psychometric scales that measured cognitive determinants of obesity. These have subsequently been used with practising and trainee health care professionals, community and clinic samples (N.B. references for this research are available under the Publications tab). Currently I am supervising a PhD student (Kirsten Whitehead) who is developing a reliable and valid instrument to assess dietitians' communication skills during consultations and conducting a research project, along with Professor Cris Glazebrook (Behavioural Sciences) and Dr Rebecca Puhl (Yale University), which aims to identify and reduce weight stigma among trainee health care professionals.
I also have experience of working with large, existing datasets. I am currently analysing data collected over the past 10 years from over 300,000 UK school children on attitudes and current behaviour in relation to a wide range of health issues including diet, alcohol use, smoking, body image and physical activity levels. In addition, I am working with Dr Anne Kouvonen (iWHO) on the English Longitudinal Survey of Ageing to investigate the relationship between social participation, obesity and physical activity in the ageing population.
Qualitative Research
I am very interested in employing rigorous qualitative research techniques to explore people's perceptions and experiences relating to food, obesity and diet-related clinical encounters. I have recently been invited to write a series of four articles for the Journal of Human Nutrition and Dietetics which aim to demystify qualitative research for those who feel more comfortable with conducting and evaluating quantitative research, or are inexperienced in using qualitative approaches. The first article provides a model for embarking on a qualitative research project in nutrition and dietetics (Swift & Tischler, 2010), the second and third articles overview the principal techniques of data collection (Draper & Swift, in press) and data analysis (Fade & Swift, in press), while the fourth article introduces some of the key scientific debates around quality criteria that can be applied to qualitative research (Pilnick & Swift, in press). A further example of my interest in qualitative research is my involvement in the Early Prediction and Prevention of Obesity during Childhood (EPPOC) study which involves a multidisciplinary team of researchers headed by Dr Sarah Redsell (School of Nursing). The purpose of this research is to develop and evaluate an intervention to improve health professionals' knowledge of the risk factors for childhood overweight and obesity, identification of infants 'at risk' and implementation of appropriate weight management strategies in partnership with parents. The first paper from the first phase of this project has been published (Redsell et al. 2010) and others are in the process of being written up.
Selected Publications