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Lecturer in Nutritional Biochemistry, Faculty of Science
Research Interests
My research interests include Nutritional programming, and the implications of dietary polyunsaturated fatty acids (PUFA's) on physiological processes. Nutritional Programming Epidemiological evidence suggests there is a strong relationship between impairment of foetal growth and risk of developing cardiovascular disease in adult life. My research involves manipulating maternal nutrition to alter foetal growth to programme cardiovascular disease in later life. Exposure of the developing foetus to a reduced nutrient supply throughout pregnancy has been demonstrated to lead to lifelong hypertension and physiological abnormalities in the offspring. Current research within this area now involves unravelling the key physiological mechanisms behind maternal nutrition and the associated development of cardiovascular disease in the adult offspring. PUFA's Cardiovascular disease is a major cause of premature death in the western world and saturated fat has been identified as a key factor. As a result dietary trends are changing, intakes of meat and diary products high in saturated fat are being reduced and consumption of vegetable protein and oils high in n-6 PUFA's are being increased. With reports that the UK population consumes ten times the requirement of n-6 PUFA I am interested in looking at the physiological consequences of this trend.
University of NottinghamSutton Bonington Campus Loughborough, Leicestershire LE12 5RD
telephone: +44 (0)115 9516400 fax: +44 (0) 115 951 6020 email: biosciences-enquiries@nottingham.ac.uk