FISK, I.D., LINFORTH, S.T., TAYLOR, A.J. and GRAY, D.A., 2011. Aroma encapsulation and aroma delivery by oil body suspensions derived from sunflower seeds (Helianthus annus) European Food Research and Technology: Zeitschrift für Lebensmittel- Untersuchung und -Forschung A. 10.1007/s00217-011-1459-z(232), 905-910 CLARK, R, LINFORTH, R, BEALIN-KELLY, F and HORT, J, 2011. Effects Of Ethanol, Carbonation And Hop Acids On Volatile Delivery In A Model Beer System Journal Of The Institute Of Brewing. 117(1), 74-81
BLEE, N, LINFORTH, R, YANG, N, BROWN, K and TAYLOR, A, 2011. Variation In Aroma Release Between Panellists Consuming Different Types Of Confectionary Flavour And Fragrance Journal. 26(3), 186-191 LIOU, PY, CHEN, SC, WU, JCS, LIU, D, MACKINTOSH, S, MAROTO-VALER, M and LINFORTH, R, 2011. Photocatalytic Co2 Reduction Using An Internally Illuminated Monolith Photoreactor Energy & Environmental Science. 4(4), 1487-1494 SANNA, A, LI, SJ, LINFORTH, R, SMART, KA and ANDRESEN, JM, 2011. Bio-Oil And Bio-Char From Low Temperature Pyrolysis Of Spent Grains Using Activated Alumina Bioresource Technology. 102(22), 10695-10703 LINFORTH, R, CABANNES, M, HEWSON, L, YANG, N and TAYLOR, A, 2010. Effect Of Fat Content On Flavor Delivery During Consumption: An In Vivo Model Journal Of Agricultural And Food Chemistry. 58(11), 6905-6911 TSACHAKI M, LINFORTH RST and TAYLOR AJ, 2009. Aroma Release From Wines Under Dynamic Conditions. Journal Of Agricultural And Food Chemistry. 57(15), 6976-81 TSACHAKI, M., GADY, A.-L., KALOPESAS, M., LINFORTH, R.S.T., ATHES, A., MARIN, M. and TAYLOR, A.J., 2008. Effect of Ethanol, Temperature, and Gas Flow Rate on Volatile Release from Aqueous Solutions under Dynamic Headspace Dilution Conditions JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL 56(NUMB 13), 5308-5315 SINCLAIR, K.D., LUNN, L.A., KWONG, W.Y., WONNACOTT, K., LINFORTH, R.S.T. and CRAIGON, J., 2008. Amino acid and fatty acid composition of follicular fluid as predictors of in-vitro embryo development REPRODUCTIVE BIOMEDICINE ONLINE -PRINT EDITION-. VOL 16(NUMB 6), 859-868 GOUBAULT, M., BATCHELOR, T. P., ROMANI, R., LINFORTH, R. S., FRITZSCHE, M., FRANCKE, W. and HARDY, I. C., 2008. Volatile chemical release by bethylid wasps: identity, phylogeny, anatomy and behaviour BIOLOGICAL JOURNAL- LINNEAN SOCIETY. VOL 94(NUMBER 4), 837-852 GIBSON, B., LAWRENCE, S., BOULTON, C., BOX, W., GRAHAM, N., LINFORTH, R. and SMART, K., 2008. The oxidative stress response of a lager brewing yeast strain during industrial propagation and fermentation. FEMS Yeast Research. 8(4), 574-585 GIBSON, B.R., BOULTON, C.A., BOX, W.G., GRAHAM, N.S., LAWRENCE, S.J., LINFORTH, R.S.T. and SMART, K.A., 2008. Carbohydrate utilization and the lager yeast transcriptome during brewery fermentation Yeast. 25, 549-562 KOVACS, K., ZHANG, L., LINFORTH, R.S.T., WHITTAKER, B., HAYES, C.J. and FRAY, R.G., 2007. Redirection of carotenoid metabolism for the efficient production of taxadiene [taxa-4(5),11(12)-diene] in transgenic tomato fruit. Transgenic Research. 16(1), 121-6 LINFORTH, R. S. T., PEARSON, K. S. K. and TAYLOR, A. J., 2007. In Vivo Flavor Release from Gelatin-Sucrose Gels Containing Droplets of Flavor Compounds JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL 55(NUMB 19), 7859-7863 WILSON, G., LINFORTH, R., KNOX, F., CLARKE, R., BUNDRED, N. and DIVE, C., 2007. Activated c-Src expression correlates with high tumour grade, high proliferation and increased tumour size in invasive breast carcinoma and PTHrP receptor expression in breast cancer bone metastases. EUROPEAN JOURNAL OF SURGICAL ONCOLOGY. VOL 33(NUMBER 9), 1091
GIBSON, B.R., LAWRENCE, S.J., BOULTON, C.A., BOX, W.G., GRAHAM, N.S., LINFORTH, R.S.T. and SMART, K.A., 2007. Genomic analysis of yeast stress responses during industrial propagation and fermentation PROCEEDINGS OF THE EBC CONGRESS -CD-ROM EDITION-. VOL 31, 35
TAYLOR, A.J., TSACHAKI, M., LOPEZ, R. and LINFORTH, R.S.T., 2007. Aroma release from beer; dynamic mechanistic studies PROCEEDINGS OF THE EBC CONGRESS -CD-ROM EDITION-. VOL 31, 109
KOVACS, K., ZHANG, L., LINFORTH, R. S., WHITTAKER, B., HAYES, C. J. and FRAY, R. G., 2007. Redirection of carotenoid metabolism for the efficient production of taxadiene [taxa-4(5),11(12)-diene] in transgenic tomato fruit TRANSGENIC RESEARCH. VOL 16(NUMBER 1), 121-126 LINFORTH, R. S. T. and TAYLOR, A. J., 2006. Volatile delivery under dynamic gas flow conditions DEVELOPMENTS IN FOOD SCIENCE. NUMB 43, 417-420
GOUBAULT, M., BATCHELOR, T. P., LINFORTH, R. S. T., TAYLOR, A. J. and HARDY, I. C. W., 2006. Volatile emission by contest losers revealed by real-time chemical analysis PROCEEDINGS- ROYAL SOCIETY OF LONDON B. VOL 273(NUMB 1603), 2853-2860 TAYLOR, A. J., PEARSON, K. S.-K., HODGSON, M. D., LANGRIDGE, J. P. and LINFORTH, R. S. T., 2006. Effect of physiology and physical chemistry on aroma delivery and perception DEVELOPMENTS IN FOOD SCIENCE. NUMB 43, 17-20
TSACHAKI, M., AZNAR, M., LINFORTH, R. S. T. and TAYLOR, A. J., 2006. Dynamics of flavour release from ethanolic solutions DEVELOPMENTS IN FOOD SCIENCE. NUMB 43, 441-444
SHOJAEI, Z. A., LINFORTH, R. S., HORT, J., HOLLOWOOD, T. and TAYLOR, A. J., 2006. Measurement and manipulation of aroma delivery allows control of perceived fruit flavour in low- and regular-fat milks: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. VOL 41(NUMBER 10), 1192-1196 SHOJAEI, Z. A., LINFORTH, R. S., HORT, J., HOLLOWOOD, T. and TAYLOR, A. J., 2006. Measurement and manipulation of aroma delivery allows control of perceived fruit flavour in low- and regular-fat milks: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. VOL 41(NUMBER 10), 1192-1196 TSACHAKI, M., AZNAR, M., LINFORTH, R. S. T. and TAYLOR, A. J., 2006. Dynamics of flavour release from ethanolic solutions DEVELOPMENTS IN FOOD SCIENCE. NUMB 43, 441-444
TAYLOR, A. J., PEARSON, K. S.-K., HODGSON, M. D., LANGRIDGE, J. P. and LINFORTH, R. S. T., 2006. Effect of physiology and physical chemistry on aroma delivery and perception DEVELOPMENTS IN FOOD SCIENCE. NUMB 43, 17-20
LINFORTH, R. S. T. and TAYLOR, A. J., 2006. Volatile delivery under dynamic gas flow conditions DEVELOPMENTS IN FOOD SCIENCE. NUMB 43, 417-420
GARRATT, L.C., LINFORTH, R., TAYLOR, A.J., LOWE, K.C., POWER, J.B. and DAVEY, M.R., 2005. Metabolite fingerprinting in transgenic lettuce Plant Biotechnology Journal. 3(2), 165-174 LINFORTH, R.S.T., BLISSETT, A. and TAYLOR, A.J., 2005. Differences in the effect of bolus weight on flavor release into the breath between low-fat and high-fat products. Journal of Agricultural and Food Chemistry. 53(18), 7217-7221 HODGSON, M D, LANGRIDGE, J P, LINFORTH, R S T and TAYLOR, A J, 2005. Aroma release and delivery following the consumption of beverages. Journal of Agricultural and Food Chemistry. 53(5), 1700-6 COOK, D. J., HOLLOWOOD, T. A., LINFORTH, R. S. and TAYLOR, A. J., 2005. Correlating instrumental measurements of texture and flavour release with human perception International Journal of Food Science and Technology. VOL 40(NUMBER 6), 631-641 DIMELOW, CHRISTOPHER P, LINFORTH, ROBERT S T and TAYLOR, ANDREW J, 2005. Model studies on retention of added volatiles during breadcrumb production. Journal of Agricultural and Food Chemistry. 53(9), 3572-6 TSACHAKI, MAROUSSA, LINFORTH, ROBERT S T and TAYLOR, ANDREW J, 2005. Dynamic headspace analysis of the release of volatile organic compounds from ethanolic systems by direct APCI-MS. Journal of Agricultural and Food Chemistry. 53(21), 8328-33 AZNAR, M., TSACHAKI, M., LINFORTH, R.S.T., FERREIRA, V. and TAYLOR, A.J., 2004. Headspace analysis of volatile organic compounds from ethanolic systems by direct APCI-MS International Journal of Mass Spectrometry. 239(1), 17-25 MODISE, D. M., WRIGHT, C. J., WATSON, R., LINFORTH, R. and TAYLOR, A. J., 2004. Flavour volatile compound analysis in strawberry (Fragaria x ananassa Duch.) fruits: comparison of two mass spectrometer techniques for identifying volatile compounds South African Journal of Botany. VOL 70(ISSU 2), 306-309
KANT, A., LINFORTH, R. S. T., HORT, J. and TAYLOR, A. J., 2004. Effect of beta-Cyclodextrin on Aroma Release and Flavor Perception Journal of Agricultural and Food Chemistry. VOL 52(PART 7), 2028-2035 MIETTINEN, S.-M., HYVONEN, L., LINFORTH, R. S. T., TAYLOR, A. J. and TUORILA, H., 2004. Temporal Aroma Delivery from Milk Systems Containing 0-5% Added Fat, Observed by Free Choice Profiling, Time Intensity, and Atmospheric Pressure Chemical Ionization-Mass Spectrometry Techniques Journal of Agricultural and Food Chemistry. VOL 52(NUMB 26), 8111-8118 RABE, S., LINFORTH, R. S., KRINGS, U., TAYLOR, A. J. and BERGER, R. G., 2004. Volatile Release from Liquids: A Comparison of In Vivo APCI-MS, In-mouth Headspace Trapping and In vitro Mouth Model Data Chemical Senses. VOL 29(NUMBER 2), 163-173 HODGSON, M., PARKER, A., LINFORTH, R. S. T. and TAYLOR, A. J., 2004. In vivo studies on the long-term persistence of volatiles in the breath Flavour and Fragrance Journal. VOL 19(NUMB 6), 470-475 COOK, D.J., HOLLOWOOD, T.A., LINFORTH, R.S.T. and TAYLOR, A.J., 2003. Oral shear stress predicts flavour perception in viscous solutions Chemical Senses. 28(1), 11-23 COOK, D.J., LINFORTH, R.S.T. and TAYLOR, A.J., 2003. Effects of hydrocolloid thickeners on the perception of savory flavors Journal of Agricultural and Food Chemistry. 51(10), 3067-3072 TAYLOR, A.J. and LINFORTH, R.S., 2003. Direct mass spectroscopy of complex volatile and non-volatile flavour mixtures International Journal of Mass Spectrometry. 223-224, 179-191 HODGSON, M, LINFORTH, R S T and TAYLOR, A J, 2003. Simultaneous real-time measurements of mastication, swallowing, nasal airflow, and aroma release. Journal of Agricultural and Food Chemistry. 51(17), 5052-7 TAYLOR, A.J., HOLLOWOOD, T.A., DAVIDSON, J.M., COOK, D.J., LINFORTH, R.S., LEQUERE, J.L. and ETIEVANT, P.X., 2003. Relating taste, aroma and mouthfeel stimuli to overall flavour perception. In: Flavour research at the dawn of the twenty first century 194
SALLES, C., HOLLOWOOD, T.A., LINFORTH, R.S., TAYLOR, A.J., LEQUERE, J.L. and ETIEVANT, P.X., 2003. Relating real time flavour release to sensory perception of soft cheeses. In: Flavour release at the dawn of the twenty first century 170
WRIGHT, K. M., HILLS, B. P., HOLLOWOOD, T. A., LINFORTH, R. S. T. and TAYLOR, A. J., 2003. Persistence effects in flavour release from liquids in the mouth International Journal of Food Science and Technology. VOL 38(PART 3), 343-350 COOK, D.J., DAVIDSON, J.M., LINFORTH, R.S., TAYLOR, A.J., DEIBLER, K.D. and DELWICHE, J.F., 2003. Measuring the sensory impact of flavour mixtures using controlled delivery. In: Handbook of flavor characterization 135
KANT, A., LINFORTH, R.S., TAYLOR, A.J., LEQUERE, J.L. and ETIEVANT, P.X., 2003. Flavour retention and release from starch solutions. In: Flavour research at the dawn of the twenty first century 103
LINFORTH, R.S., HODGSON, M., TAYLOR, A.J., LEQUERE, J.L. and ETIEVANT, P.X., 2003. Studies of retronasal flavour delivery. In: Flavour research at the dawn of the twenty first century 143
TAYLOR, A.J., SIVASUNDARAM, L., LINFORTH, R.S., SURAWANG, S., DEIBLER, K.D. and DELWICHE, J., 2003. Identification of volatile compounds using combined GC-ei-API-MS. In: Handbook of flavor characterization. Sensory analysis, chemistry and physiology 411
CAREY, M., LINFORTH, R.S., TAYLOR, A.J., LEQUERE, J.L. and ETIEVANT, P.X., 2003. Factors affecting dynamic flavour release from emulsions. In: Flavour research at the dawn of the twenty-first century 212
LINFORTH, R.S., TAYLOR, A.J., DEIBLER, K.D. and DELWICHE, J., 2003. Novel mass spectroscopic techniques for monitoring aroma volatiles. In: Handbook of flvor characterization. Sensory analysis, chemistry and physiology 401
HODGSON, M, LINFORTH, RS and TAYLOR, AJ, 2003. Simultaneous real time measurements of aroma release and oral physiological actions. In: 226th National Meeting of the American-Chemical-Society. U70-U70
TAYLOR, A, HOLLOWOOD, T, DAVIDSON, J, COOK, D and LINFORTH, R, 2003. Relating Taste, Aromla And Mouthfeel Stimuli To Overall Flavour Perception
WINZER, K., HARDIE, K.R., BURGESS, N., DOHERTY, N., KIRKE, D., HOLDEN, M.T.G., LINFORTH, R., CORNELL, K.A., TAYLOR, A.J., HILL, P.J. and WILLIAMS P., 2002. LuxS: its role in central metabolism and the <i>in vitro</i> synthesis of 4-hydroxy-5-methyl-3(2H)-furanone Microbiology. 148(4), 909-922
LINFORTH, R., MARTIN, F., CAREY, M., DAVIDSON, J. and TAYLOR, A.J., 2002. Retronasal transport of aroma compounds. Journal of Agricultural and Food Chemistry. 50(5), 1111-1117 COOK, D. J., HOLLOWOOD, T. A., LINFORTH, R. S. and TAYLOR, A. J., 2002. Perception of taste intensity in solutions of random-coil polysaccharides above and below c Food Quality and Preference. VOL 13(NUMBER 7-8), 473-480 TAYLOR, A., HOLLOWOOD, T.A., DAVIDSON, J., COOK, D.J. and LINFORTH, R.S., 2002. Relating taste, aroma and mouthfeel stimuli to overall flavour perception In: 10th Weurman flavour research symposium. 194-199
HOLLOWOOD, T. A., LINFORTH, R. S. T. and TAYLOR, A. J., 2002. The Effect of Viscosity on the Perception of Flavour Chemical Senses. VOL 27(PART 7), 583-592 TURNER, J. A., SIVASUNDARAM, L. R., OTTENHOF, M.-A., FARHAT, I. A., LINFORTH, R. S. T. and TAYLOR, A. J., 2002. Monitoring Chemical and Physical Changes during Thermal Flavor Generation Journal of Agricultural and Food Chemistry. VOL 50(PART 19), 5406-5411 HOLLOWOOD, T.A., DAVIDSON, J.M., DEGROOT, L., LINFORTH, R.S., TAYLOR, A.J., GIVEN, P. and PAREDES, D., 2002. Taste release and its effect on overall flavor perception. In: Chemistry of taste 166
WATSON, R, WRIGHT, C J, MCBURNEY, T, TAYLOR, A J and LINFORTH, R S T, 2002. Influence of harvest date and light integral on the development of strawberry flavour compounds. Journal of Experimental Botany. 53(377), 2121-9 TURNER,J.A., LINFORTH,R.S. and TAYLOR,A.J., 2002. Real time monitoring of thermal flavour generation Journal of Agricultural and Food Chemistry. 50, 5400-5405 CAREY, M. E., ASQUITH, T., LINFORTH, R. S. T. and TAYLOR, A. J., 2002. Modeling the Partition of Volatile Aroma Compounds from a Cloud Emulsion Journal of Agricultural and Food Chemistry. VOL 50(PART 7), 1985-1990 TAYLOR, A.J. and LINFORTH, R.S.T., 2001. Modelling flavour release through quantitative structure property relationships (QSPR) Chimia. 55(5), 448-452
BRADLEY, A.D., COOK, D.J., EDWARDS, J.S., JOHNSTON, A.G., LINFORTH, R.S. and TAYLOR, A.J., 2001. The control and measurement of landfill odors In: Eighth International Waste Management and Landfill Symposium. 681-690
BRADLEY, A.D., COOK, D.J., EDWARDS, J.S., JOHNSTON, A.G., LINFORTH, R.S. and TAYLOR, A.J., 2001. The control and measurement of landfill odours In: Eigth international waste management and landfill symposium. 681-690
GRAY, D.A., TAYLOR, A.J., LINFORTH, R.S., BOUKOBZA, F. and ROTHE, M., 2001. Aroma generation by the lipid oxidation pathway in tomatoes: a biochemical and molecular biological study. In: Flavour 2000 191
DOYEN, K, CAREY, M, LINFORTH, R S, MARIN, M and TAYLOR, A J, 2001. Volatile release from an emulsion: headspace and in-mouth studies. Journal of Agricultural and Food Chemistry. 49(2), 804-10 TAYLOR, A. J., BESNARD, S., PUAUD, M. and LINFORTH, R. S., 2001. In vivo measurement of flavour release from mixed phase gels Biomolecular Engineering. VOL 17(NUMBER 4-5), 143 - 150 DEIBLER, K.D., ACREE, T.E., LAVIN, E.H., TAYLOR, A.J., LINFORTH, R.S. and ROTHE, M., 2001. Flavor release measurements with retronasal aroma simulator. In: Flavour 2000 41
DEIBLER, K D, LAVIN, E H, LINFORTH, R S, TAYLOR, A J and ACREE, T E, 2001. Verification of a mouth simulator by in vivo measurements. Journal of Agricultural and Food Chemistry. 49(3), 1388-93 BRADLEY, A.D., COOK, D.J., EDWARDS, J.S., JOHNSTON, A.G., LINFORTH, R.S. and TAYLOR, A.J., 2000. The control and measurement of landfill odours In: Eigth International Waste Management and Landfill Symposium. 681-690
HOLLOWOOD, T.A., LINFORTH, R.S. and TAYLOR, A.J., 2000. The relationship between volatile release and perception. In: Flavor release: Linking experiments, theory and reality American Chemical Society, Washington, DC, USA. 370-380
TAYLOR, A.J., LINFORTH, R.S., BAEK, I., BRAUSS, M.S., DAVIDSON, J.M. and GRAY, D.A., 2000. Flavor release and flavor perception. In: Flavor chemistry: Industrial and academic research American Chemical Society, Washington, DC, USA. 151-165
DAVIDSON, J.M., LINFORTH, R.S., HOLLOWOOD, T.A. and TAYLOR, A.J., 2000. Release of non-volatile flavor components in vivo. In: Flavor release: Linking experiments, theory and reality American Chemical Society, Washington, DC, USA. 99-111
TAYLOR, A.J. and LINFORTH, R.S., 2000. Techniques for measuring volatile release in vivo during consumption of food. In: Flavor release: Linking experiments, theory and reality American Chemical Society, Washington, DC, USA. 8-21
FRIEL, E.N., LINFORTH, R.S. and TAYLOR, A.J., 2000. Modelling aroma release from non-ideal matrices. In: Proceedings of the final COST Action 96 meeting in Udine, Italy, from 23 to 25 September 1999. "Interactions of food matrix with small ligands influencing flavour and texture". Vol.7 92-96.
HARVEY, B.A., BRAUSS, M.S., LINFORTH, R.S. and TAYLOR, A.J., 2000. Real time flavor release from foods during eating. In: Flavor release: Linking experiments, theory and reality American Chemical Society, Washington, DC, USA. 22-32
LINFORTH, R.S., FRIEL, E.N. and TAYLOR, A.J., 2000. Modeling flavor release from foods using physicochemical parameters. In: Flavor release: Linking experiments, theory and reality American Chemical Society, Washington, DC, USA. 166-178
LINFORTH, R. and TAYLOR, A. J., 2000. Persistence of Volatile Compounds in the Breath after Their Consumption in Aqueous Solutions Journal of Agricultural and Food Chemistry. VOL 48(PART 11), 5419-5423 TAYLOR, A.J., LINFORTH, R.S., HARVEY, B.A. and BLAKE, A., 2000. Atmospheric pressure chemical ionisationmass spectroscopy for in vivo analysis of volatile flavour release. Proceedings of the final COST Action 96 meeting in Udine, Italy, from 23 to 25 September 1999. "Interactions of food matrix with small ligands In: Proceedings: European Space Agency Workshop on Emerging Scattermometer Applications.ESTEC Noordwijk, The Netherlands, 5-7 October.
LINFORTH, R. S. T., 2000. Developments in instrumental techniques for food flavour evaluation: future prospects Journal of The Science of Food and Agriculture. VOL 80(PART 14), 2044-2048 PRESTAGE, S., LINFORTH, R. S. T., TAYLOR, A. J., LEE, E., SPEIRS, J. and SCHUCH, W., 1999. Volatile production in tomato fruit with modified alcohol dehydrogenase activity Journal of The Science of Food and Agriculture. VOL 79(NUMBER 1), 131-136 GRIFFITHS, A., PRESTAGE, S., LINFORTH, R., ZHANG, J., TAYLOR, A. and GRIERSON, D., 1999. Fruit-specific lipoxygenase suppression in antisense-transgenic tomatoes Postharvest Biology and Technology. VOL 17(NUMBER 3), 163 - 173 GRAY, D. A., PRESTAGE, S., LINFORTH, R. S. T. and TAYLOR, A. J., 1999. Fresh tomato specific fluctuations in the composition of lipoxygenase-generated C6 aldehydes Food Chemistry. VOL 64(NUMBER 2), 149-155 BRAUSS, M. S., BALDERS, B., LINFORTH, R. S., AVISON, S. and TAYLOR, A. J., 1999. Fat content, baking time, hydration and temperature affect flavour release from biscuits in model-mouth and real systems Flavour and Fragrance Journal. VOL 14(PART 6), 351-357 DAVIDSON, J. M., LINFORTH, R. S. T., HOLLOWOOD, T. A. and TAYLOR, A. J., 1999. Effect of Sucrose on the Perceived Flavor Intensity of Chewing Gum Journal of Agricultural and Food Chemistry. VOL 47(NUMBER 10), 4336-4340 BRAUSS, M S, LINFORTH, R S, CAYEUX, I, HARVEY, B and TAYLOR, A J, 1999. Altering the fat content affects flavor release in a model yogurt system. Journal of Agricultural and Food Chemistry. 47(5), 2055-9 ALSTON,M.J., TAYLOR,A.J. and LINFORTH,R.S., 1998. A nose for flavours Food ingredients and Analysis International. May / June, 20-22
DAVIDSON, J. M., LINFORTH, R. S. T. and TAYLOR, A. J., 1998. In-Mouth Measurement of pH and Conductivity during Eating Journal of Agricultural and Food Chemistry. VOL 46(NUMBER 12), 5210-5214 BAEK, I., LINFORTH, R.S. and TAYLOR, A.J., 1998. Aroma release from foods. In: Conference proceedings (not refereed). Food Science and technology COST 96 "Interaction of Food Matrix with Small Ligands Influencing Flavour and texture" Vol. 2 Gothenburg, Sweden 29-31 May.
LINFORTH,R.S. and TAYLOR,A.J., 1998. Volatile release from mint-flavored sweets Perfumer and Flavorist. 23, May/June, 47-53
TAYLOR, A. J. and LINFORTH, R. S. T., 1998. Understanding flavour release: the key to better food flavour? Nutrition and Food Science. NUMBER 4/5, 202-206 HINTERHOLZER, A., BÆK, I., LINFORTH, R.S., TAYLOR, A.J. and SCHIEBERLE, P., 1998. Aroma of oranges and flavour release during consumption of oranges. Food Science and Technology COST 96 "Interaction of food matrix with small ligands influencing flavour and texture" Volume 3. In: Proceedings of the meeting of the four working group.
SMITH, J. J., LINFORTH, R. and TUCKER, G. A., 1997. Soluble Lipoxygenase Isoforms From Tomato Fruit Phytochemistry. VOL 45(NUMBER 3), 453-458 TAYLOR, A.J. and LINFORTH, R.S., 1997. Relationship between sensory time-intensity measurements and in-nose concentration of volatiles. In: Flavours and fragrances Royal Society of Chemistry, Cambridge, UK. 171-182
LINFORTH, R.S., TAYLOR, A.J. and BROWN, W., 1997. Volatile release from food in the mouth during the eating process. From the Proceedings of the meeting of the 4 working groups at Instituto Agroquimica y Tecnologia de Alimentos, Valencia,Spain. "Interaction of food matrix with small ligands influenc In: XXVIII 5me Journées Statistiques de I'ASU, Quebec, Canada.
TAYLOR, A.J. and LINFORTH, R.S., 1997. Flavour release from foods:Recent developments. In: Flavour Perception Aroma Evaluation Universität Potsdam, Potsdam, Germany. 131-142
ISRAILIDES, C. J., VLYSSIDES, A., LINFORTH, R. S. T. and TAYLOR, A. J., 1997. Binding of Aroma Volatiles to Biopolymers Chimika Chronika - New Series. VOL 26(NUMBER 4), 475-488
TAYLOR, A. J. and LINFORTH, R. S. T., 1996. Flavour release in the mouth Trends in Food Science and Technology. VOL 7(NUMBER 12), 444-447 CLAWSON, A. R., LINFORTH, R. S. T., INGHAM, K. E. and TAYLOR, A. J., 1996. Effect of Hydration on Release of Volatiles from Cereal Foods Lebensmittel Wissenschaft u Technologie. VOL 29(NUMBER 1/2), 158-162 INGHAM, K. E., LINFORTH, R. S. T. and TAYLOR, A. J., 1995. The Effect of Eating on the Rate of Aroma Release from Mint-Flavoured Sweets Lebensmittel Wissenschaft u Technologie. VOL 28(NUMBER 1), 105 LINFORTH, R.S., INGHAM, K.E. and TAYLOR, A.J., 1995. Volatile release from strawberries: Headspace sampling and the eating process. In: Bioflavour 95 l'Institut National de la Recherche Agronomique, Paris, France. 29-34
PONCE-ALQUICIRA, E., LINFORTH, R. S. and TAYOR, A. J., 1995. Electrospray Mass Spectrometry Analysis of Myoglobin in Minced Meat Products Journal of Muscle Foods. VOL 6(NUMBER 3), 181
INGHAM, K.E., LINFORTH, R.S. and TAYLOR, A.J., 1995. Aroma release from mint flavoured sweets in the mouth. In: Bioflavour 95 l'Institut National de la Recherche Agronomique, Paris, France. 63-66
INGHAM, K. E., LINFORTH, R. S. T. and TAYLOR, A. J., 1995. The effect of eating on aroma release from strawberries Food Chemistry. VOL 54(NUMBER 3), 283 TAYLOR, A.J., LINFORTH, R.S., INGHAM, K.E. and CLAWSON, A.R., 1995. Methodology for measuring aroma release. In: Bioflavour 95 l'Institut National de la Recherche Agronomique, Paris, France. 23-28
INGHAM, K. E., LINFORTH, R. S. T. and TAYLOR, A. J., 1995. The Effect of Eating on Aroma Release from Mint-Flavoured Sweets Flavour and Fragrance Journal. VOL 10(NUMBER 1), 15 PONCE, E., LINFORTH, R., HALL, M. and GUERRERO, I., 1994. Stability of Haem Pigments in Model Systems and Cooked Meat Meat Science. VOL 38(NUMBER 1), 141 TAYLOR, A.J. and LINFORTH, R.S., 1994. Methodology for measuring volatile profiles in the mouth and nose during eating. In: Trends in Flavour Research Elsevier Science BV, Amsterdam. 3-14
LINFORTH, R.S., SAVARY, I. and TAYLOR, A.J., 1994. Profile of tomato volatiles during eating. In: Trends in Flavour Research Elsevier Science BV, Amsterdam. 65-68
LINFORTH, R. S. T., SAVARY, I., PATTENDEN, B. and TAYLOR, A. J., 1994. Volatile Compounds found in Expired Air during Eating of Fresh Tomatoes and in the Headspuce above Tomatoes Journal of The Science of Food and Agriculture. VOL 65(NUMBER 2), 241 TAYLOR,A.J., LINFORTH,R.S., WEIR,O., HUTTON,T. and GREEN,B., 1993. Potential of Electrospray Mass Spectroscopy for meat pigment identification Meat Science. 33, 75-83 TAYLOR, A.J., PONCE-ALQUICIRA, E. and LINFORTH, R.S., 1993. Electrospray mass spectroscopy Food Science and Technology Today. 7, 225-228
LINFORTH, R. S. T. and TAYLOR, A. J., 1993. Measurement of volatile release in the mouth Food Chemistry. VOL 48(NUMBER 2), 115 FRIEL, EN, LINFORTH, RS and TAYLOR, AJ, Effect of water structuring solutes on volatile flavor delivery. In: U41-U41