International Centre for Brewing Science
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 Applying contemporary science and pioneering sensory understanding
        to deliver outstanding value to the international brewing industry


MSc in Brewing Science

Brewing Science Course

Study for your Masters part-time (2-4 years) whilst continuing to work in industry. Course delivery by interactive e-learning and twice-yearly 1-week residential courses.


  • Home/EU £6,630
  • International £20,330

more on fees



MSc in Brewing Science & Practice


A one year full-time Masters program for graduates in science and engineering who want to follow a career in brewing or its allied industries


  • Home/EU £6,630
  • International £20,330

more on fees

Scholarship/funding Opportunities


Barry Axcell Fellowship 

Barry-AxcellThe University of Nottingham and SABMiller are currently recruiting to the Barry Axcell Fellowship positions. The prestigious fellowship, which includes funding for a 3 year research project, is in fields of 


  • Flavour chemistry, as relevant to brewing science
  • Brewing yeast & fermentation
  • Malting science/cereal technology applied to brewing

Full details of the Fellowship and how to apply may be downloaded from here.

Closing date: 19th August 2014  

Contact:  David Cook
T: +44 (0)115 9516245




Who we are

Masters of Research

Research themes

  • Yeast
  • Fermentation
  • Sensory Science
  • Flavour stability
  • Malting
  • Dispense

Research themes details






Breaking News


carlsberg logo

Carlsberg UK Re-Brew scholarship winner Dan Boxall explains how winning the scholarship, available competitively to students on the MSc Brewing Science & Practice at Nottingham, has helped advance his brewing knowledge and studies.

To read the full article, Please visit here  PDF file icon


Online Learning Resources





telephone: +44 (0) 115 95 16610
contact: Brewing Science Administrator, School of Biosciences
The University of Nottingham
Sutton Bonington Campus
Loughborough, LE12 5RD, UK

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