Sze Pheng Ong

Contact

• workRoom CLG06 C Block
  Malaysia Campus
  Jalan Broga
  43500 Semenyih
  Selangor Darul Ehsan
  Malaysia
• work+6 (03) 8924 8776
• fax+6 (03) 8924 8017
• Sze-Pheng.Ong@nottingham.edu.my

Selected Publications

• ONG, SP and LAW, CL, Hygrothermal properties of various foods, vegetables and fruits. In: JANGAM, S.V., LAW, CL and MUJUMDAR, A.S., eds., Drying of Foods, Vegetables and Fruits 1. TPR Group. 31-58
• ONG, SP and LAW, CL, 2011. Microstructure and optical properties of salak fruit under different drying and pretreatment conditions Drying Technology. 29(16), 1954-1962
• ONG, SP, LAW, CL and HII, CL, 2011. Effect of Pre-treatment and Drying Method on Colour Degradation Kinetics of Dried Salak Fruit During Storage Food and Bioprocess Technology. (In Press.)
• ONG, SP and LAW, CL, 2011. Drying Kinetics And Antioxidant Phytochemicals Retention Of Salak Fruit Under Different Drying And Pretreatment Conditions Drying Technology. 29(4), 429-441

• View all publications

• ONG, SP and LAW, CL, 2011. Drying Kinetics And Antioxidant Phytochemicals Retention Of Salak Fruit Under Different Drying And Pretreatment Conditions Drying Technology. 29(4), 429-441
• ONG, SP and LAW, CL, 2011. Microstructure and optical properties of salak fruit under different drying and pretreatment conditions Drying Technology. 29(16), 1954-1962
• ONG, SP, LAW, CL and HII, CL, 2011. Effect of Pre-treatment and Drying Method on Colour Degradation Kinetics of Dried Salak Fruit During Storage Food and Bioprocess Technology. (In Press.)
• ONG, SP and LAW, CL, 2011. Optimization of heat pump assisted intermittent drying In: The 7th Asia-Pacific Drying Conference (ADC).
• ONG, SP and LAW, CL, 2011. Sensory evaluation of dried salak fruit In: The 7th Asia-Pacific Drying Conference (ADC).
• ONG, SP and LAW, CL, 2010. Optimization of intermittent drying operation In: The 13th Asia Pacific Confederation of Chemical Engineering Congress (APCChE).
• CHIANG, CL, ONG, SP and LAW, CL, 2010. A review on ionic liquid for CO2 capture In: The 13th Asia Pacific Confederation of Chemical Engineering Congress (APCChE).
• ONG, SP, CHIANG, CL and LAW, CL, 2010. Antioxidants content and optical properties of salak under different drying and pretreatment conditions In: The 17th International Drying Symposium (IDS). 896-904
• ONG, SP and LAW, CL, 2009. Mathematical modelling of thin layer drying of salak Journal of Applied Sciences. 9(17), 3048-3054
• ONG, SP and LAW, CL, 2009. Intermittent heat pump drying in fruit and vegetable processing In: The 6th Asia-Pacific Drying Conference (ADC). 316-322
• ONG, SP and LAW, CL, 2009. Thin-layer drying kinetics and phenolic retention of salak (Salacca edulis) in convective hot air drying In: The 6th Asia-Pacific Drying Conference (ADC). 475-482
• HII, CL, ONG, SP, LAW, CL and CLOKE, M, 2009. Antioxidants in dried food products In: The 6th Asia-Pacific Drying Conference (ADC). 411-419
• ONG, SP and LAW, CL, 2009. Mathematical modelling of thin layer drying of salak In: The 3rd International Conference on Chemical and Bioprocess Engineering (ICCBPE) in conjunction with 23rd Symposium of Malaysian Chemical Engineering (SOMChE). 509-514
• ONG, SP and LAW, CL, 2008. Effect of solvent and method on extraction of total phenolic solvent in salak and red pitaya In: The 15th Regional Symposium on Chemical Engineering (RSME). Vol. I: 935-939
• ONG, SP and LAW, CL, Hygrothermal properties of various foods, vegetables and fruits. In: JANGAM, S.V., LAW, CL and MUJUMDAR, A.S., eds., Drying of Foods, Vegetables and Fruits 1. TPR Group. 31-58