New research into cloning vanilla orchids could help meet the world's ever increasing demand for natural vanilla flavouring. http://www.nottingham.ac.uk/News/pressreleases/2011/april/vanilla.aspx?RelatedItemsasStandardList_SyndicationType=1 Contensis: http://www.contentmanagement.co.uk http://www.nottingham.ac.uk/news/pressreleases/2011/august/curry-spice.aspx A derivative of a common culinary spice found in Indian curries could offer a new treatment hope for sufferers of the painful condition tendinitis Tue, 09 Aug 2011 11:18:00 GMT http://www.nottingham.ac.uk/news/pressreleases/2011/august/curry-spice.aspx inflammation NSAIDs tendinitis tendonitis School of Veterinary Medicine and Sciences Dr Ali Mobasheri complementary therapies nutrition http://www.nottingham.ac.uk/news/pressreleases/2011/march/mouldyfruit.aspx The short shelf life of soft fruit could be exended thanks to new research by university microbiologists into cold plasma sterilisation. Fri, 11 Mar 2011 00:00:00 GMT http://www.nottingham.ac.uk/news/pressreleases/2011/march/mouldyfruit.aspx soft fruit Food and Drink iNet Dr Cath Rees Nottingham University university of nottingham Berryworld cold plasma http://www.nottingham.ac.uk/news/pressreleases/2011/february/chocolateorangestudy.aspx Could chocolate and oranges help prevent frailty in old age? A new study hopes to establish the health benefits from cocoa and vitamin C. Thu, 03 Feb 2011 13:53:00 GMT http://www.nottingham.ac.uk/news/pressreleases/2011/february/chocolateorangestudy.aspx old age The University of Nottingham Nottingham University frailty elderly falls cocoa orange vitamin C Beth Philips Department of Clinical Physiology Dunhill Medical Trust http://www.nottingham.ac.uk/news/pressreleases/2011/february/ultimatebluecheese.aspx Researchers at The University of Nottingham and The University of Northampton are working with a Nottinghamshire cheesemaker to examine what gives blue cheeses their distinctive taste, texture and smell. Tue, 01 Feb 2011 10:51:00 GMT http://www.nottingham.ac.uk/news/pressreleases/2011/february/ultimatebluecheese.aspx blue cheese School of Biosciences food industry Food microbiology food flavour http://www.nottingham.ac.uk/news/pressreleases/2011/february/wheatsustainability.aspx Scientists to play a key role in a new £7m research programme to help maintain the world's production of wheat. Mon, 21 Feb 2011 12:11:00 GMT http://www.nottingham.ac.uk/news/pressreleases/2011/february/wheatsustainability.aspx global food security food farming agriculture wheat BBSRC http://www.nottingham.ac.uk/news/pressreleases/2011/january/lookinggoodongreens.aspx Eating a healthy diet rich in fruit and vegetables gives you a more healthy golden glow than the sun. Tue, 11 Jan 2011 12:39:00 GMT http://www.nottingham.ac.uk/news/pressreleases/2011/january/lookinggoodongreens.aspx The University of Nottingham University of Nottingham Malaysia Campus Malaysia Psychology Dr Ian Stephen Greens vegetables sun suntan health healthy diet fruit and veg skin colour http://www.nottingham.ac.uk/news/pressreleases/2012/february/saltsummit.aspx Food manufacturers are invited to a summit on new research into how to reduce salt in food products. Thu, 23 Feb 2012 12:04:00 GMT http://www.nottingham.ac.uk/news/pressreleases/2012/february/saltsummit.aspx Food and Drink iNet salt university of nottingham Food and biofuel innovation centre Dr Ian Fisk RIchard Worrall