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Alison Mostyn

Lecturer in Comparative Cellular Physiology, Faculty of Medicine & Health Sciences

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Biography

Alison Mostyn graduated with a first class BSc (hons) in Biomedical Science (Pharmacology) from the University of Aberdeen (1998) and went on to study for a PhD in the School of Human Development, University of Nottingham; graduating in 2001. She then spent 2 years at Imperial College Wye Campus in the Animal Research Section, Department of Agricultural Sciences as a post-doctoral scientist followed by 2 years as a University of Nottingham Senior Research Fellow in the School of Human Development. In 2006 she moved to the School of Nursing, Midwifery and Physiotherapy as a Lecturer in Biological Sciences. Alison joined the School of Veterinary Medicine and Science in 2009 as a Lecturer in Comparative Cellular Physiology.

Expertise Summary

Alison Mostyn is a Lecturer in Comparative Cellular Physiology and is module convener for year 2 Endocrine (D12ECN), co-convenor for year 4 Endocrine(D14ENC) and leads the Pharmacology week in Principles of Clinical Veterinary Science (D13PVS). Alison is a member of the University of Nottingham Women in Science, Engineering and Technology WinSET group (working group of University Research Committee) and deputy editor of Proceedings of the Nutrition Society.

Research Summary

Developmental origins of health and disease Animal and human epidemiological studies have established that sub-optimal maternal diet throughout pregnancy results in offspring that are at increased… read more

Recent Publications

Current Research

Developmental origins of health and disease Animal and human epidemiological studies have established that sub-optimal maternal diet throughout pregnancy results in offspring that are at increased risk of later metabolic disease including diabetes and obesity. This has become known as the developmental origins of health and disease (DOHaD) hypothesis. Many DOHaD studies are based upon under-nutrition during pregnancy; however, dietary excess is more characteristic of the diets consumed by many pregnant women in the developed world. Many regulators of lipid and glucose metabolism are nutritionally sensitive in the developing fetus and, if altered, may transmit long-lasting adverse changes to the offspring. Low birth-weight offspring may be particularly at risk. Many of the genes which regulate fat and glucose metabolism are sensitive to changes in nutrition during fetal development, therefore may be affected by maternal over, or under-nutrition. If these genetic changes are long-lasting and persist into adulthood they may impair the physiological and endocrine systems in the offspring and lead to disease such as type 2 (or age onset) diabetes or obesity. Similarly, low birth-weight offspring, who may have experienced sub-optimal conditions in the womb, are also at an increased risk of metabolic diseases and often develop greater fat stores than their normal weight siblings. The exact timing and type of nutritional imbalance may be crucial in determining the outcome for the offspring. I am using several porcine models with collaborators from Imperial College, Cambridge and Southampton University to investigate the effects of low birth weight and maternal diet on long and short term effects on cellular physiology, in particular in adipose tissue, liver and muscle. Influence of genotype Neonatal mortality is greater in commercial porcine genotypes compared to the ancient Meishan breed that rapidly lay down adipose tissue, despite lower birth weight and large litter size. Meishan sows are obese and produce milk with a higher fat content than commercial sows, which may be one factor responsible for the apparent resistance to hypoglycaemia and hypothermia observed in their piglets. I am investigating the role of adipose tissue development and genes which regulate metabolism on neonatal survival in these animals. Influence of delivery method Evidence is emerging from animal and human studies that caesarean section delivery is associated with long-term physiological changes, as well as the well-known short term effects. Along with a collaborator from Imperial College, I am investigating the molecular changes in adipose tissue, liver and muscle in response to caesarean section delivery.

School of Veterinary Medicine and Science

University of Nottingham
Sutton Bonington Campus
Leicestershire, LE12 5RD

telephone: +44 (0)115 951 6116
fax: +44 (0)115 951 6415
email: veterinary-enquiries@nottingham.ac.uk