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School of Biosciences, Division of
Food Sciences
   
   
  

Research Groups

The research laboratories within the Division are organised into five research groups:-

Brewing Science (laboratories of Professor Katherine Smart and Dr David Cook) 

Biomaterials: Processing, Properties, Perception (laboratories of Professor Sandra Hill, Dr Ian Fisk, Dr Tim Foster Dr David Gray, Dr Joanne Hort and Dr Bettina Wolf)

Microbiology and Food Safety (laboratories of Professor Ian Connerton, Professor Christine Dodd, Dr Cath Rees, Dr Ken Mellits, Dr Phil Hill and Dr Jon Hobman)

The National Centre for Macromolecular Hydrodynamics (laboratories of Professor Stephen Harding, Professor Arthur Rowe and Dr Dave Scott)

Biofuels (laboratory of Professor Katherine Smart)

 

Division of Food Sciences

University of Nottingham
Sutton Bonington Campus
Loughborough, Leicestershire LE12 5RD

telephone: +44 (0) 115 951 6141
email: lynne.moseley@nottingham.ac.uk