Research Publications
2011, 2010 , 2009 , 2008
2011
ABU-HARDAN, M. O., HILL, S. E., & FARHAT, I. 2011, "Starch conversion and expansion behaviour of wheat starch cooked with either; palm, soybean or sunflower oils in a co-rotating intermeshing twin-screw extruder", International Journal of Food Science and Technology, vol. 46, no. 2, pp. 268-274.
ADAMS, G. G., IMRAN, S., WANG, S., MOHAMMAD, A., KOK, S., GRAY, D. A., CHANNELL, G. A., MORRIS, G. A., & HARDING, S. E. 2011, "The hypoglycaemic effect of pumpkins as anti-diabetic and functional medicines", Food Research International, vol. 44, pp. 862-867.
AGUIRRE-ALVAREZ, G., PIMENTAL-GONZÁLEZ, D. J., CAMPOS-MONTIEL, R. G., FOSTER, T. J., & HILL, S. E. 2011, "The effect of drying temperature on mechanical properties of pig skin gelatin films", CyTA - Journal of Food, vol. 9, no. 3, pp. 243-249.
BLEE, N., LINFORTH, R., YANG, N., BROWN, K., & TAYLOR, A. 2011, "Variation in aroma release between panellists consuming different types of confectionary", Flavour and fragrance journal, vol. 26, no. 3, pp. 186-191.
BLUNT, R., MCORIST, S., MCKILLEN, J., MCNAIR, I., JIANG, T., & MELLITS, K. H. 2011, "House fly vector for porcine circovirus 2b on commercial pig farms", Veterinary Microbiology, vol. 149, pp. 452-455.
CARVALHO-DA-SILVA, A. M., VAN DAMME, I., WOLF, B., & HORT, J. 2011, "Characterisation of chocolate eating behaviour", Physiology & behavior, vol. 104, no. 5, pp. 929-933.
CLARK, R., LINFORTH, R., BEALIN-KELLY, F., & HORT, J. 2011, "Effects of Ethanol, Carbonation and Hop Acids on Volatile Delivery in a Model Beer System", Journal of the Institute of Brewing, vol. 117, no. 1, pp. 74-81.
CLARK, R. A., HEWSON, L., BEALIN-KELLY, F., & HORT, J. 2011, "The Interactions of CO(2), Ethanol, Hop Acids and Sweetener on Flavour Perception in a Model Beer", Chemosensory Perception, vol. 4, no. 1-2, pp. 42-54.
CONNERTON, P. L., TIMMS, A. R., & CONNERTON, I. F. 2011, "Campylobacter bacteriophages and bacteriophage therapy", Journal of Applied Microbiology, vol. 111, no. 2, pp. 255-265.
CROASDALE, R., IVINS, F. J., MUSKETT, F., DAVITER, T., SCOTT, D. J., HARDY, T., SMERDON, S. J., FRY, A. M., & PFUHL, M. 2011, "An Undecided Coiled Coil the Leucine Zipper of Nek2 Kinase Exhibits Atypical Conformational Exchange Dynamics", Journal of Biological Chemistry, vol. 286, no. 31, pp. 27537-27547.
DAVIES, S. M., LINFORTH, R. S., WILKINSON, S. J., SMART, K. A., & COOK, D. J. 2011, "Rapid analysis of formic acid, acetic acid, and furfural in pretreated wheat straw hydrolysates and ethanol in a bioethanol fermentation using atmospheric pressure chemical ionisation mass spectrometry", Biotechnology for Biofuels, vol. 4, no. 1, pp. 28-35.
DESSE, M., MITCHELL, J., WOLF, B., & BUDTOVA, T. 2011, "Droplet deformation and break-up under shear: Hydrocolloid solution vs. suspension of starch granules", Food Hydrocolloids, vol. 25, no. 3, pp. 495-502.
DIJKSTRA, C. E., LARKIN, O. J., ANTHONY, P., DAVEY, M. R., EAVES, L., REES, C. E. D., & HILL, R. J. A. 2011, "Diamagnetic levitation enhances growth of liquid bacterial cultures by increasing oxygen availability", J R Soc Interface, vol. 8, pp. 334-344.
DO, T.-A. L., VIEIRA, J., HARGREAVES, J. M., MITCHELL, J. R., & WOLF, B. 2011, "Structural characteristics of cocoa particles and their effect on the viscosity of reduced fat chocolate", Lwt-Food Science and Technology, vol. 44, pp. 1207-1211.
DU, X., MACNAUGHTAN, B., & MITCHELL, J. R. 2011, "Quantification of amorphous content in starch granules", Food Chemistry, vol. 127, no. 1, pp. 188-191.
ELDEGHAIDY, S., MARCIANI, L., MCGLONE, F., HOLLOWOOD, T., HORT, J., HEAD, K., TAYLOR, A. J., BUSCH, J., SPILLER, R. C., GOWLAND, P. A., & FRANCIS, S. T. 2011, "The cortical response to the oral perception of fat emulsions and the effect of taster status", Journal of Neurophysiology, vol. 105, no. 5, pp. 2572-2581.
ELDEGHAIDY, S., MARCIANI, L., PFEIFFER, J. C., HORT, J., HEAD, K., TAYLOR, A. J., SPILLER, R. C., GOWLAND, P. A., & FRANCIS, S. 2011, "Use of an Immediate Swallow Protocol to Assess Taste and Aroma Integration in fMRI Studies", Chemosensory Perception, vol. 4, no. 4, pp. 163-174.
FISK, I. D., LINFORTH, R. S. T., TAYLOR, A. J., & GRAY, D. A. 2011, "Aroma encapsulation and aroma delivery by oil body suspensions derived from sunflower seeds (Helianthus annus)", European Food Research and Technology, vol. 232, no. 5, pp. 905-910.
FOSTER, T. J. & WOLF, B. 2011, "Hydrocolloid gums - their role and interactions in foods," in Practical Food Rheology: An Interpretive Approach, 1 edn, I. T. Norton, F. Spyropoulos, & P. Cox, eds., Wiley-Blackwell, pp. 61-84.
FOSTER, T. J. 2011, "Natural structuring with cell wall materials", Food Hydrocolloids, vol. 25, no. 8, pp. 1828-1832.
HAJJI, F. 2011, "Engineering renewable cellulosic thermoplastics", Rev Environ Sci Biotechnol, vol. 10, pp. 25-30.
HARDING, S. E., SCHUCK, P., ABDELHAMEED, A. S., ADAMS, G., KOK, M. S., & MORRIS, G. A. 2011, "Extended Fujita approach to the molecular weight distribution of polysaccharides and other polymeric systems", Methods, vol. 54, pp. 136-144.
HARDING, S. E., ABDELHAMEED, A. S., & MORRIS, G. A. 2011, "On the hydrodynamic analysis of conformation in mixed biopolymer systems", Polymer International, vol. 60, pp. 2-8.
HARDING, S. E., SMITH, I. H., LAWSON, C. J., GAHLER, R. J., & WOOD, S. 2011, "Studies on macromolecular interactions in ternary mixtures of konjac glucomannan, xanthan gum and sodium alginate", Carbohydrate Polymers, vol. 83, no. 2, pp. 329-338.
HARPER, S., BESONG, T. M. D., EMSLEY, J., SCOTT, D. J., & DREVENY, I. 2011, "Structure of the USP15 N-Terminal Domains: A beta-Hairpin Mediates Close Association between the DUSP and UBL Domains", Biochemistry, vol. 50, no. 37, pp. 7995-8004.
HEINZE, T., NIKOLAJSKI, M., DAUS, S., BESONG, T. M. D., MICHAELIS, N., BERLIN, P., MORRIS, G. A., ROWE, A. I., & HARDING, S. E. 2011, "Protein-like Oligomerization of Carbohydrates", Angewandte Chemie, vol. 50, no. 37, pp. 8602-8604.
HILL, P. J., STRITZKER, J., SCADENG, M., GEISSINGER, U., HADDAD, D., BASSE-LUSEBRINK, T. C., GBURECK, U., JAKOB, P., & SZALAY, A. A. 2011, "Magnetic Resonance Imaging of Tumors Colonized with Bacterial Ferritin-Expressing Escherichia coli", PloS one, vol. 6, no. 10.
HOOTON, S. P. T., TIMMS, A. R., ROWSELL, J., WILSON, R., & CONNERTON, I. F. 2011, "Salmonella Typhimurium-specific bacteriophage Phi SH19 and the origins of species specificity in the Vi01-like phage family", Virology Journal, vol. 8.
HOOTON, S. P. T., ATTERBURY, R. J., & CONNERTON, I. F. 2011, "Application of a bacteriophage cocktail to reduce Salmonella Typhimurium U288 contamination on pig skin", International Journal of Food Microbiology, vol. 151, no. 2, pp. 157-163.
IBBETT, R., GADDIPATI, S., DAVIES, S., HILL, S., & TUCKER, G. 2011, "The mechanisms of hydrothermal deconstruction of lignocellulose: New insights from thermal-analytical and complementary studies", Bioresource Technology, vol. 102, no. 19, pp. 9272-9278.
JOHN, A., CONNERTON, P. L., CUMMINGS, N., & CONNERTON, I. F. 2011, "Profound differences in the transcriptome of Campylobacter jejuni grown in two different, widely used, microaerobic atmospheres", Research in Microbiology, vol. 162, no. 4, pp. 410-418.
KASEMWONG, K., ITTHISOPONKUL, T., RUKTANONCHAI, U. R., NUCHUCHUA, O., MITCHELL, J. R., & TAYLOR, A. J. 2011, "Impact of starch-based encapsulation materials and techniques on flavor retention of encapsulated flavor powder", Abstracts of Papers of the American Chemical Society, vol. 241.
KOGANTI, N., MITCHELL, J. R., IBBETT, R., & FOSTER, T. J. 2011, "Solvent effects on starch dissolution and gelatinization", Biomacromolecules, vol. 12, pp. 2888-2893.
KOLIANDRIS, A. L., RONDEAU, E., HEWSON, L., HORT, J., TAYLOR, A. J., COOPER-WHITE, J., & WOLF, B. 2011, "Food grade boger fluids for sensory studies", Applied Rheology, vol. 21, no. 1, pp. 13777-1-13777-11.
KOLIANDRIS, A. L., MICHON, C., MORRIS, C., HEWSON, L., HORT, J., TAYLOR, A. J., & WOLF, B. 2011, "Enhancement of Saltiness Perception in Hyperosmotic Solutions", Chemosensory Perception, vol. 4, no. 1-2, pp. 9-15.
LIAPI, M., LEONTIDES, L., KOSTOULAS, P., BOTSARIS, G., IACOVOU, Y., REES, C., GEORGIOU, K., SMITH, G. C., & NASEBY, D. C. 2011, "Bayesian estimation of the true prevalence of Mycobacterium avium subsp. paratuberculosis infection in Cypriot dairy sheep and goat flocks", Small Ruminant Research, vol. 95, pp. 174-178.
LIN, C. S. K., LUQUE, R., CLARK, J. H., WEBB, C., & DU, C. Y. 2011, "A seawater-based biorefining strategy for fermentative production and chemical transformations of succinic acid", Energy & Environmental Science, vol. 4, no. 4, pp. 1471-1479.
LIOU, P. Y., CHEN, S. C., WU, J. C. S., LIU, D., MACKINTOSH, S., MAROTO-VALER, M., & LINFORTH, R. 2011, "Photocatalytic CO(2) reduction using an internally illuminated monolith photoreactor", Energy & Environmental Science, vol. 4, no. 4, pp. 1487-1494.
MITCHELL, J. R. & WOLF, B. 2011, "Relationship between food rheology and perception," in Practical Food Rheology: An Interpretive Approach, John Wiley and Sons, pp. 173-192.
MOREAU, L., BINDZUS, W., & HILL, S. E. 2011, "Influence of salts on starch degradation: Part 1 - sodium chloride", Starch-Starke, vol. 63, no. 11, pp. 669-675.
MOREAU, L., BINDZUS, W., & HILL, S. E. 2011, "Influence of salts on starch degradation: Part II - Salt classification and caramelisation", Starch-Starke, vol. 63, no. 11, pp. 676-682.
MORRIS, G. A., CASTILE, J., SMITH, A., ADAMS, G. G., & HARDING, S. E. 2011, "The effect of prolonged storage at different temperatures on the particle size distribution of tripolyphosphate (TPP) - chitosan nanoparticles", Carbohydrate Polymers, vol. 84, no. 4, pp. 1430-1434.
NEWELL, D. G., ELVERS, K. T., DOFPER, D., HANSSON, I., JONES, P., JAMES, S., GITTINS, J., STERN, N. J., DAVIES, R., CONNERTON, I., PEARSON, D., SALVAT, G., & ALLEN, V. M. 2011, "Biosecurity-based interventions and strategies to reuce Campylobacter on the poultry farm", Applied and Environmental Microbiology, vol. 77, pp. 8605-8614.
OZTURK, H. B., MACNAUGHTAN, B., MITCHELL, J. R., & BECHTOLD, T. 2011, "What Does LiOH Treatment Offer for Lyocell Fibers? Investigation of Structural Changes", Industrial & Engineering Chemistry Research, vol. 50, no. 15, pp. 9087-9094.
PACHELLO, C., BELDEN, E., BENDIAK, D., BRADLEY, M., EIDMAN, R., GELLEGOS, S., GOJANOVIC, T., KELLY, G., MANCEBO, R., MARQUES, L., MERCIER, A., & POWELL, C. D. 2011, "Adenosine triphosphate (ATP) rapid testing for water and rinse water hygiene", Journal of the American Society of Brewing Chemists, vol. 69, no. 4, pp. 278-280.
PATEL, T. R., BESONG, T. M. D., PATEL, N., MEIER, M., HARDING, S. E., WINZOR, D. J., & STETEFELD, J. 2011, "Evidence for Self-Association of a Miniaturized Version of Agrin from Hydrodynamic and Small-Angle X-ray Scattering Measurements", Journal of Physical Chemistry B, vol. 115, no. 38, pp. 11286-11293.
PATEL, T. R., MEIER, M., LI, J. H., MORRIS, G., ROWE, A. J., & STETEFELD, J. 2011, "T-shaped arrangement of the recombinant agrin G3-IgG Fc protein", Protein Science, vol. 20, no. 6, pp. 931-940.
PERSIN, Z., STANA-KLEINSCHEK, K., FOSTER, T. J., VAN DAM, J. E. G., BOERIU, C. G., & NAVARD, P. 2011, "Challenges and opportunities in polysaccharides research and technology: The EPNOE views for the next decade in the areas of materials, food and health care", Carbohydrate Polymers, vol. 84, no. 1, pp. 22-32.
POWELL, C. D. & FISCHBORN, T. 2011, "Minimizing stress and maintaining viability in dried yeast," in Yeast Flocculation, Vitality and Viability, A. Speers, ed..
PYGALL, S. R., GRIFFITHS, P. C., WOLF, B., TIMMINS, P., & MELIA, C. D. 2011, "Solution interactions of diflofenac sodium and meclofenamic acid sodium with hydroxypropyl methylcellulose (HPMC)", International Journal of Pharmaceutics, vol. 405, pp. 55-62.
ROWE, A. J. 2011, "Ultra-weak reversible protein-protein interactions", Methods, vol. 54, pp. 157-166.
SCHRODER, S., FRATERNALI, F., QUAN, X. P., SCOTT, D., QIAN, F., & PFUHL, M. 2011, "When a module is not a domain: the case of the REJ module and the redefinition of the architecture of polycystin-1", Biochemical Journal, vol. 435, pp. 651-660.
SCOTT, D. J., PATEL, T. R., BESONG, D. M. T., STETEFELD, J., & WINZOR, D. J. 2011, "Examination of the Discrepancy between Size Estimates for Ovalbumin from Small-Angle X-ray Scattering and Other Physicochemical Measurements", Journal of Physical Chemistry B, vol. 115, no. 36, pp. 10725-10729.
SIRINGAN, P., CONNERTON, P. L., PAYNE, R. J. H., & CONNERTON, I. F. 2011, "Bacteriophage-Mediated Dispersal of Campylobacter jejuni Biofilms", Applied and Environmental Microbiology, vol. 77, no. 10, pp. 3320-3326.
SPEERS, A., BAUGH, C., COOK, D. J., ECK, E., GIBSON, B., JOY, R., MCLEOD, A., PANTELOGLOU, A. G., VOETZ, M., WALKER, S., & POWELL, C. D. 2011, "Miniature fermentation method", Journal of the American Society of Brewing Chemists, vol. 69, no. 4, pp. 281-287.
TIMMS A. & CONNERTON, I. 2011, "Bacteriophages: Nature's control of bacterial populations", Food Science and Technology - IFST, vol. 25, pp. 14-15.
VAN ZANDYCKE, S. M., FISCHBORN, T., PETERSON, D., OLIVER, G., & POWELL, C. D. 2011, "The use of dry yeast for bottle conditioning", MBAA Technical Quarterly, vol. 48, no. 1, pp. 32-37.
WOLF, B. 2011, "Rheological properties of chocolate", New Food, vol. 14, no. 2, pp. 15-20.
YABUKI, M., SCOTT, D. J., BRIAND, L., & TAYLOR, A. J. 2011, "Dynamics of Odorant Binding to Thin Aqueous Films of Rat-OBP3", Chemical Senses, vol. 36, no. 7, pp. 659-671.
YANG, N., LINFORTH, R. S., WALSH, S., BROWN, K., HORT, J., & TAYLOR, A. J. 2011, "Feasibility of reformulating flavours between food products using in vivo aroma comparisons", Flavour and fragrance journal, vol. 26, no. 2, pp. 107-115.
2010
ABDELHAMEED, A. S., ANG, S., MORRIS, G. A., SMITH, I., LAWSON, C., GAHLER, R., WOOD, S., & HARDING, S. E. 2010, "An analytical ultracentrifuge study on ternary mixtures of konjac glucomannan supplemented with sodium alginate and xanthan gum", Carbohydrate Polymers, vol. 81, no. 1, pp. 145-148.
ABU-HARDAN, M. O. & HILL, S. E. 2010, "Handling properties of cereal materials in the presence of moisture and oil", Powder technology, vol. 198, pp. 16-24.
ADAMS, G. G., BUTTERY, L., STOLNIK, S., MORRIS, G., HARDING, S., & WANG, N. 2010, "Stem cells: The therapeutic role in the treatment of diabetes mellitus", Biotechnology and Genetic Engineering reviews, vol. 27, pp. 285-304.
ALLOUSH, H. M., ANDERSON, E., MARTIN, A. D., RUDDOCK, M. W., ANGELL, J. E., HILL, P. J., MEHTA, P., SMITH, M. A., SMITH, J. G., & SALISBURY, V. C. 2010, "A Bioluminescent Microbial Biosensor for In Vitro Pretreatment Assessment of Cytarabine Efficacy in Leukemia", Clinical Chemistry, vol. 56, no. 12, pp. 1862-1870.
AL-SAYEQH, A. F., LOUGHLIN, M. F., DILLON, E., MELLITS, K. H., & CONNERTON, I. F. 2010, "Campylobacter jejuni activates NF-kappa B independently of TLR2, TLR4, Nod1 and Nod2 receptors", Microbial Pathogenesis, vol. 49, no. 5, pp. 294-304.
AMOROS, D., ORTEGA, A., HARDING, S. E., & DE LA TORRE, J. G. 2010, "Multi-scale calculation and global-fit analysis of hydrodynamic properties of biological macromolecules: determination of the overall conformation of antibody IgG molecules", European Biophysics Journal with Biophysics Letters, vol. 39, no. 3, pp. 361-370.
ANG, S. & ROWE, A. J. 2010, "Evaluation of the Information Content of Sedimentation Equilibrium Data in Self-Interacting Systems", Macromolecular Bioscience, vol. 10, no. 7, pp. 798-807.
ANG, S., KOGULANATHAN, J., MORRIS, G. A., KOK, M. S., SHEWRY, P. R., TATHAM, A. S., ADAMS, G. G., ROWE, A. J., & HARDING, S. E. 2010, "Structure and heterogeneity of gliadin: a hydrodynamic evaluation", European Biophysics Journal, vol. 39, pp. 255-261.
ASHRAF, N., LINFORTH, R. S. T., BEALIN-KELLY, F., SMART, K., & TAYLOR, A. J. 2010, "Rapid analysis of selected beer volatiles by atmospheric pressure chemical ionisation-mass spectrometry", International Journal of Mass Spectrometry, vol. 294, no. 1, pp. 47-53.
BORYSIK, A. J., BRIAND, L., TAYLOR, A. J., & SCOTT, D. J. 2010, "Rapid Odorant Release in Mammalian Odour Binding Proteins Facilitates Their Temporal Coupling to Odorant Signals", Journal of Molecular Biology, vol. 404, no. 3, pp. 372-380.
BOTSARIS, G., SLANA, I., LIAPI, M., DODD, C., ECONOMIDES, C., REES, C., & PAVLIK, I. 2010, "Rapid detection methods for viable Mycobacterium avium subspecies paratuberculosis in milk and cheese", International Journal of Food Microbiology, vol. 141, p. S87-S90.
BOTSARIS, G., LIAPI, M., KAKOGIANNIS, C., DODD, C., & REES, C. "Application of a rapid and sensitive combined phage-PCR method for the detection of Mycobacterium avium subspecies paratuberculosis in raw milk".
CARDINALI, B., PROFUMO, A., APRILE, A., BYRON, O., MORRIS, G., HARDING, S. E., STAFFORD, W. F., & ROCCO, M. 2010, "Hydrodynamic and mass spectroscopy analysis of nearly-intact human fibrinogen, chicken fibrinogen, and of a substantially monodisperse human fibrinogen fragment X", Archives of Biochemistry and Biophysics, vol. 493, pp. 157-168.
CARISS, S. J. L., CONSTANTINIDOU, C., PATEL, M. D., TAKEBAYASHI, Y., HOBMAN, J. L., PENN, C. W., & AVISON, M. B. 2010, "YieJ (CbrC) Mediates CreBC-Dependent Colicin E2 Tolerance in Escherichia coli", Journal of Bacteriology, vol. 192, no. 13, pp. 3329-3336.
CHANNELL, G. A., YAHYA, H., & COOK, D. J. 2010, "Thermal Volatile Generation in Barley Malt: On-line MS Studies", Journal of the American Society of Brewing Chemists, vol. 68, no. 4, pp. 175-182.
CHAUDHURI, R. R., SEBAIHIA, M., HOBMAN, J. L., WEBBER, M. A., LEYTON, D. L., GOLDBERG, M. D., CUNNINGHAM, A. F., SCOTT-TUCKER, A., FERGUSON, P. R., THOMAS, C. M., & FRANKEL, G. 2010, "Complete genome sequence and comparitive metabolic profiling of the prototypical enteroaggregative Escerichia coli strain 042.", PLOS one 5, no. 1, p. e8801.
CHEN, B. C., MCCLEMENTS, D. J., GRAY, D. A., & DECKER, E. A. 2010, "Stabilization of soybean oil bodies in enzyme (Laccase) cross-linking of absorbed beet pectin coatings", Journal of Agricultural and Food Chemistry, vol. 58, no. 16, pp. 9259-9265.
CONNERTON, P. L., TIMMS, A. R., & CONNERTON, I. F. 2010, "Using microbial cultures, bacteriocins and bacteriophages to reduce carriage of foodborne bacterial pathogens in poultry" in Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation, C. Lacroix, ed., Woodhead Publishing and CRC Press Boca Raton USA.
COTTE, V. M. E., PRASAD, S. K., WAN, P. H. W., LINFORTH, R. S. T., & TAYLOR, A. J. 2010, "Cigarette smoke: GC-olfactometry analyses using two computer programs," in Expression of Multidisciplinary Flavour Science, I. Blank, M. Wust, & C. Yeretzian, eds., pp. 498-501.
CROSSMAN, L. C., CHAUDHURI, R. R., BEATSON, S. A., WELLS, T. J., DESVAUX, M., CUNNINGHAM, A. F., PETTY, N. K., MAHON, V., BRINKLEY, C., HOBMAN, J. L., SAVARINO, S. J., TURNER, S. M., PALLEN, M. J., PENN, C. W., PARKHILL, J., TURNER, A. K., JOHNSON, T. J., THOMSON, N. R., SMITH, S. G. J., & HENDERSON, I. R. 2010, "A Commensal Gone Bad: Complete Genome Sequence of the Prototypical Enterotoxigenic Escherichia coli Strain H10407", Journal of Bacteriology, vol. 192, no. 21, pp. 5822-5831.
DOUCET, F. J., WHITE, G. A., WULFERT, F., HILL, S. E., & WISEMAN, J. 2010, "Predicting in vivo starch digestibility coefficients in newly weaned piglets from in vitro assessment of diets using multivariate analysis", British Journal of Nutrition, vol. 103, no. 9, pp. 1309-1318.
ENRIONE, J., OSORIO, F., PEDRESCHI, F., & HILL, S. 2010, "Prediction of the Glass Transition Temperature on Extruded Waxy Maize and Rice Starches in Presence of Glycerol", Food and Bioprocess Technology, vol. 3, no. 6, pp. 791-796.
FIELD, R., HORTON, J., HILL, S. E., COBB, S., & DONAGHY, M. 2010, "'Statistics - An Intuitive Introduction' (SII): Development of an E-Learning Resource for Students in Higher Education", pp. 4328-4339.
FOSTER, T. J., MITCHELL, J. R., & LAD, M. Xanthan gum and swellable particulate containing composition. GB2010/050642. 1-1-2010.
FOSTER, T. J. 2010, "Technofunctionality of hydrocolloids and their impact on food structure," in Gums and Stabilisers for the Food Industry 15, P. A. Williams & G. O. Phillips, eds., RSC Publishing, Cambridge, pp. 103-112.
GIBSON, B. R., GRAHAM, N. S., BOULTON, C. A., BOX, W. G., LAWRENCE, S. J., LINFORTH, R. S. T., MAY, S. T., & SMART, K. A. 2010, "Differential Yeast Gene Transcription During Brewery Propagation", Journal of the American Society of Brewing Chemists, vol. 68, no. 1, pp. 21-29.
GIDLEY, M. J., HANASHIRO, I., MOHD HANI, N., HILL, S. E., HUBER, A., JANE, J.-L., QIANG, L., MORRIS, G. A., ROALLAND-SABATÉ, A., STRIEGEL, A. M., & GILBERT, R. G. 2010, "Reliable measurementsof the size distributions of starch molecules in solution: Current dilemmas and recommendations", Carbohydrate Polymers, vol. 79, pp. 255-261.
GILBERT, R. G., GIDLEY, M. J., HILL, S., KILZ, P., ROLLAND-SABATE, A., STEVENSON, D. G., & CAVE, R. A. 2010, "Characterizing the Size and Molecular Weight Distribution of Starch: Why It Is Important and Why It Is Hard", Cereal Foods World, vol. 55, no. 3, pp. 139-143.
GRAINGER, W. H., MACHON, C., SCOTT, D. J., & SOULTANAS, P. 2010, "DnaB proteolysis in vivo regulates oligomerization and its localization at oriC in Bacillus subtilis", Nucleic Acids Research, vol. 38, no. 9, pp. 2851-2864.
GRAY, D. A., PAYNE, G., MCCLEMENTS, D. J., DECKER, E. A., & LAD, M. 2010, "Oxidative stability of Echium plantagineum seed oil bodies", European Journal of Lipid Science and Technology, vol. 112, no. 7, pp. 741-749.
GRONHAUG, T. E., GHILDYAL, P., BARSETT, H., MICHAELSEN, T. E., MORRIS, G., DIALLO, D., INNGJERDINGEN, M., & PAULSEN, B. S. 2010, "Bioactive arabinogalactans from the leaves of Opilia celtidifolia Endl. ex Walp. (Opiliaceae)", Glycobiology, vol. 20, no. 12, pp. 1654-1664.
HARDING, S. E. & ROWE, A. J. 2010, "Insight into protein-protein interactions from analytical ultracentrifugation", Biochemical Society Transactions, vol. 38, pp. 901-907.
HARDING, S. & WINZOR, D. 2010, "James Michael Creeth, 1924-2010", Macromolecular Bioscience, vol. 10, no. 7, pp. 696-699.
HARDING, S. E. & WINZOR, D. J. 2010, "James Michael Creeth (1924-2010)", The Biochemist, vol. 32, pp. 44-45.
HARDING, S. E. Dr. Michael Creeth. Scientist who helped pave the way for Watson and Crick. The Independant 31st March, 39. 2010.
HARDING, S. E. 2010, "Some observations on the effects of bioprocessing on biopolymer stability", Journal of Drug Targeting, vol. 18, no. 10, pp. 732-740.
HARDING, S. E., ABDELHAMEED, A. S., & MORRIS, G. A. 2010, "Molecular Weight Distribution Evaluation of Polysaccharides and Glycoconjugates Using Analytical Ultracentrifugation", Macromolecular Bioscience, vol. 10, no. 7, pp. 714-720.
HARDING, S., JOBLING, M., & KING, T. 2010, Viking DNA The Wirral and West Lancashire Project Countyvise Ltd, UK and Nottingham University Press.
JENKINS, D. M., POWELL, C. D., & SMART, K. A. 2010, "Dried Yeast: Impact of Dehydration and Rehydration on Brewing Yeast DNA Integrity", Journal of the American Society of Brewing Chemists, vol. 68, no. 3, pp. 132-138.
KOLIANDRIS, A. L., MORRIS, C., HEWSON, L., HORT, J., TAYLOR, A. J., & WOLF, B. 2010, "Correlation between saltiness perception and shear flow behaviour for viscous solutions", Food Hydrocolloids, vol. 24, no. 8, pp. 792-799.
KOVACS, E., SUN, Z., LIU, H., SCOTT, D. J., KARSISIOTIS, A. I., CLARKE, A. R., BURSTON, S. G., & LUND, P. A. 2010, "Characterisation of a GroEL Single-Ring Mutant that Supports Growth of Escherichia coli and Has GroES-Dependent ATPase Activity", Journal of Molecular Biology, vol. 396, no. 5, pp. 1271-1283.
LAD, M. D., SAMANCI, S., MITCHELL, J. R., & FOSTER, T. J. 2010, "Viscosity development during competative hydration of starch and hydrocolloids," in Gums and Stabilisers for the Food Industry 15, RSC Publishing, Cambridge, pp. 126-136.
LE BON, M., DAVIES, H. E., GLYNN, C., THOMPSON, C., MADDEN, M., WISEMAN, J., DODD, C. E. R., HURDIDGE, L., PAYNE, G., LE TREUT, Y., CRAIGON, J., TOTEMEYER, S., & MELLITS, K. H. 2010, "Influence of probiotics on gut health in the weaned pig", Livestock Science, vol. 133, no. 1-3, pp. 179-181.
LIAPI, M., LEONTIDES, L., KOSTOULAS, P., BOTSARIS, G., IACOVOU, Y., REES, C., GEORGIOU, K., SMITH, G. C., & NASEBY, D. C. The true prevalence of Mycobacterium avium subsp. paratuberculosis infection in Cypriot small ruminants. The Paratuberculosis Newsletter March. 2010.
LINFORTH, R., CABANNES, M., HEWSON, L., YANG, N., & TAYLOR, A. 2010, "Effect of Fat Content on Flavor Delivery during Consumption: an in Vivo Model", Journal of Agricultural and Food Chemistry, vol. 58, no. 11, pp. 6905-6911.
LINFORTH, R. S. T. & TAYLOR, A. J. 2010, "Flavour delivery from the oral cavity to the nose," in Expression of Multidisciplinary Flavour Science, I. Blank, M. Wust, & C. Yeretzian, eds., pp. 101-104.
LINFORTH, R. S. T. 2010, "Modelling flavour release," in Food Flavour Technology, A. J. Taylor & R. S. T. Linforth, eds., Wiley-Blackwell, pp. 207-227.
MACHON, C., LYNCH, G. P., THOMSON, N. H., SCOTT, D. J., THOMAS, C. D., & SOULTANAS, P. 2010, "RepD-mediated recruitment of PcrA helicase at the Staphylococcus aureus pC221 plasmid replication origin, oriD", Nucleic Acids Research, vol. 38, no. 6, pp. 1874-1888.
MAMAT, H., ABU-HARDAN, M. O., & HILL, S. E. 2010, "Physicochemical properties of commercial semi-sweet biscuit", Food Chemistry , vol. 121, no. 4, pp. 1029-1038.
McORIST, S. & MELLITS, K. H. 2010, "The important lifetime effects of intestinal gut health of pigs at weaning", Veterinary Journal, vol. 184, no. 3, pp. 253-254.
MONK, A. B., REES, C. D., BARROW, P., HAGENS, S., & HARPER, D. R. 2010, "UNDER THE MICROSCOPE Bacteriophage applications: where are we now?", Letters in Applied Microbiology, vol. 51, no. 4, pp. 363-369.
MORRIS, C., LABARRE, C., KOLIANDRIS, A. L., HEWSON, L., WOLF, B., TAYLOR, A. J., & HORT, J. 2010, "Effect of pulsed delivery and bouillon base on saltiness and bitterness perceptions of salt delivery profiles partially substituted with KCl", Food Quality and Preference, vol. 21, no. 5, pp. 489-494.
MORRIS, G. A., CASTILE, J., SMITH, A., ADAMS, G. G., & HARDING, S. E. 2010, "The effect of different storage temperatures on the physical properties of pectin solutions and gels", Polymer Degradation and Stability, vol. 95, pp. 2670-2673.
MORRIS, G. A., RALET, M. C., BONNIN, E., THIBAULT, J. F., & HARDING, S. E. 2010, "Physical characterisation of the rhamnogalacturonan and homogalacturonan fractions of sugar beet (Beta vulgaris) pectin", Carbohydrate Polymers, vol. 82, no. 4, pp. 1161-1167.
MORRIS, G. A., KOK, S., HARDING, S. E., & ADAMS, G. G. 2010, "Polysaccharide drug delivery systems based on pectin and chitosan", Biotechnology and Genetic Engineering reviews, vol. 27, pp. 257-284.
MOTTRAM, D. S. & TAYLOR, A. J. (Editors) Controlling Maillard pathways to generate flavor. 2010. Washington, American Chemical Society.
OGUNTOYINBO, F. A. & DODD, C. E. R. 2010, "Bacterial dynamics during the spontaneous fermentation of cassava dough in gari production", Food Control, vol. 21, no. 3, pp. 306-312.
OLAOYE, O. A. & DODD, C. E. R. 2010, "Evaluation of Bacteriocinogenic Pediococcus Acidilactici As Protective Culture in the Preservation of Tsire, A Traditional Nigerian Stick Meat", Journal of Food Safety, vol. 30, no. 4, pp. 867-888.
OZTURK, H. B., MACNAUGHTAN, B., MITCHELL, J. R., & BECHTOLD, T. 2010, "Effects of tetramethylammonium hydroxide (TMAH) treatment on interfibrillar structure of lyocell (TENCEL) fibres", Materials Research Innovations, vol. 14, no. 3, pp. 224-230.
PAES, S. S., SUN, S. M., MACNAUGHTAN, W., IBBETT, R., GANSTER, J., FOSTER, T. J., & MITCHELL, J. R. 2010, "The glass transition and crystallization of ball milled cellulose", Cellulose, vol. 17, no. 4, pp. 693-709.
PAES, S. S., YAKIMETS, I., WELLNER, N., HILL, S. E., WILSON, R. H., & MITCHELL, J. R. 2010, "Fracture mechanisms in biopolymer films using coupling of mechanical analysis and high speed visualization technique", European Polymer Journal, vol. 46, no. 12, pp. 2300-2309.
PANTELOGLOU, A. G., BOX, W. G., SMART, K. A., & COOK, D. J. 2010, "Optimization of a small-scale fermentation test to predict the premature yeast flocculation potential of malts", J.Institute of Brewing, vol. 116, no. 4, pp. 413-420.
PANTELOGLOU, A. G., BELL, A. E., & MA, F. 2010, "Effect of high-hydrostatic pressure and pH on the rheological properties of gum arabic", Food Chemistry, vol. 122, pp. 972-979.
PATEL, T. R., MORRIS, G. A., ZWOLANEK, D., KEENE, D. R., LI, J. H., HARDING, S. E., KOCH, M., & STETEFELD, J. 2010, "Nano-structure of the laminin gamma-1 short arm reveals an extended and curved multidomain assembly", Matrix Biology, vol. 29, no. 7, pp. 565-572.
RAJASEKAR, K., TUL MUNTAHA, S., TAME, J. R. H., KOMMAREDDY, S., MORRIS, G., WHARTON, C. W., THOMAS, C. M., WHITE, S. A., HYDE, E. I., & SCOTT, D. J. 2010, "Order and disorder in the domain organization of the plasmid partition protein KorB", Journal of Biological Chemistry, vol. 285, no. 20, pp. 15440-15449.
ROY, R.S., SONI, S., HARFOUCHE, R., VASUDEVAN, P. R., HOLMES, O., DE JONGE, H., ROWE, A. I., PARASKAR, A., HENTSCHEL, D. M., CHIRGADZE, D., BLUNDELL, T. L., GHERARDI, E., MASHELKAR, R. A., & SENGUPTA, T. L. 2010, "Coupling growth-factor engineering with nanotechnology for therapeutic angiogenesis", PNAS, vol. 107, no. 31, pp. 13608-13613.
SCOTT, D. J., WILLS, P. R., & WINZOR, D. J. 2010, "Allowance for the effect of protein charge in the characterization of nonideal solute self-association by sedimentation equilibrium", Biophysical Chemistry, vol. 149, no. 3, pp. 83-91.
STRITZKER, J., HILL, P. J., GENTSCHEV, I., & SZALAY, A. A. 2010, "Myristoylation negative msbB mutants of probiotic E. coli Nissle 1917 retain tumor specific colonization properties but show less side effects in immunocompetent mice", Bioengineered Bugs, vol. 1, no. 2.
STRITZKER, J., WEIBEL, S., SEUBERT, C., GOTZ, A., TRESCH, A., VAN ROOIJEN, N., OELSCHLAEGER, T. A., HILL, P. J., GENTSCHEV, I., & SZALAY, A. A. 2010, "Enterobacterial tumor colonization in mice depends on bacterial metabolism and macrophages but is independent of chemotaxis and motility", International Journal of Medical Microbiology, vol. 300, no. 7, pp. 449-456.
SUN, S., MITCHELL, J. R., MACNAUGHTAN, W., FOSTER, T. J., HARABAGIU, V., SONG, Y., & ZHENG, Q. 2010, "Comparison of the mechanical properties of cellulose and starch films", Biomacromolecules, vol. 11, pp. 126-132.
TAYLOR, A. J., SIVASUNDARAM, L., MOREAU, L., CHANNELL, G. A., & HILL, S. E. 2010, "Effect of physical properties of food matrices on the Maillard reaction," in Controlling Maillard pathways to generate flavour, D. S. Mottram & A. J. Taylor, eds., ACS Symposium series 1042, Washington, pp. 129-142.
TAYLOR, A. J., TSACHAKI, M., LOPEZ, R., MORRIS, C., FERREIRA, V., & WOLF, B. 2010, "Odorant release from alcoholic beverages," in Flavors in noncarbonated beverages, N. Da Costa & R. J. Cannon, eds., ACS Symposium Series 1042, Washington, pp. 161-175.
TAYLOR, A. J. & LINFORTH, R. S. T. 2010, "On-line monitoring of flavour processes," in Food Flavour Technology, A. J. Taylor & R. S. T. Linforth, eds., Wiley-Blackwell, pp. 266-295.
TAYLOR, A. J., WULFERT, F., JENSEN, O. E., BORYSIK, A. J., & SCOTT, D. J. 2010, "Modelling the dynamics of odour transport in the olfactory epithelium," in Expression of Multidisciplinary Flavour Science, I. Blank, M. Wust, & C. Yeretzian, eds., pp. 33-36.
TAYLOR, A. J. & LINFORTH, R. S. T. (Editors) Food Flavour Technology. 2010. Wiley-Blackwell.
THURMAN, J., PARRY, J. D., HILL, P. J., & LAYBOURN-PARRY, J. 2010, "The Filter-Feeding Ciliates Colpidium striatum and Tetrahymena pyriformis Display Selective Feeding Behaviours in the Presence of Mixed, Equally-Sized, Bacterial Prey", Protist, vol. 161, no. 4, pp. 577-588.
TIMMS A., CONNERTON P., & CONNERTON, I. 2010, "Bacteriophage intervention to reduce Campylobacter contamination in poultry," in Recent Advances in Animal Nutrition 2008, P. C. Garnsworthy & J. Wiseman, eds., Nottingham University Press, Nottingham.
TIMMS, A. R., CAMBRAY-YOUNG, J., SCOTT, A. E., PETTY, N. K., CONNERTON, P. L., CLARKE, L., SEEGER, K., QUAIL, M., CUMMINGS, N., MASKELL, D. J., THOMSON, N. R., & CONNERTON, I. F. 2010, "Evidence for a lineage of virulent bacteriophages that target Campylobacter", Bmc Genomics, vol. 11.
van NIEUWENHUIJZEN, TROMP, R. H., MITCHELL, J. R., PRIMO-MARTIN, C., HAMER, R. J., & van VLIET, T. 2010, "Relations between sensorial crispness and molecular mobility of model bread crust and its main components as measured by PTA, DSC and NMR", Food Research International, vol. 43, pp. 342-349.
WOLF, B. 2010, "Polysaccharide functionality through extrusion processing", Current Opinion in Colloid & Interface Science, vol. 15, pp. 50-54.
YABUKI, M., PORTMAN, K. L., SCOTT, D. J., BRIAND, L., & TAYLOR, A. J. 2010, "DyBOBS: A Dynamic Biomimetic Assay for Odorant-Binding to Odor-Binding Protein", Chemosensory Perception, vol. 3, no. 2, pp. 108-117.
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2009
BAILEY, A. M., CONSTANTINIDOU, C., IVENS, A., GARVEY, M. I., WEBBER, M. A., COLDHAM, N., HOBMAN, J. L., WAIN, J., WOODWARD, M. J., & PIDDOCK, L. J. 2009, "Exposure of Escherichia coli and salmonella enterica serovar Typhimurium to triclosan induces a species-specific response, including drug detoxification", J Antimicrob Chemother, vol. 64, no. 5, pp. 973-985.
BOYD, M. J., HAMPSON, F. C., JOLLIFFE, I. G., DETTMAR, P. W., MITCHELL, J. R., & MELIA, C. D. 2009, "Strand-like phase separation in mixtures of xanthan gum with anionic polyelectrolytes", Food Hydrocolloids , vol. 23, no. 8, pp. 2458-2467.
BRAISCH, B., KOHLER, K., SCHUCHMANN, H. P., & WOLF, B. 2009, "Preparation and flow behaviour of oil-in-water emulsions stabilised by hydrophilic silica particles", Chemical Engineering & Technology, vol. 32, no. 7, pp. 1107-1112.
BURSEG, K., LINFORTH, R. S. T., HORT, J., & TAYLOR, A. J. 2009, "Flavor Perception in Biscuits; Correlating Sensory Properties with Composition, Aroma Release, and Texture", Chemosensory Perception, vol. 2, pp. 70-78.
CAIRNS, B. J., TIMMS, A. R., JANSEN, V. A. A., CONNERTON, I. F., & PAYNE, R. J. H. 2009, "Quantitative Models of In Vitro Bacteriophage-Host Dynamics and Their Application to Phage Therapy", PLoS Pathogens, vol. 5, no. 1, pp. 1-10.
DESSE, M., ANG, S., MORRIS, G. A., ABU-HARDAN, M. O., WOLF, B., HILL, S. E., HARDING, S. E., BUDTOVA, T., & MITCHELL, J. R. 2009, "Analysis of the continuous phase of the modified waxy maize starch suspension", Carbohydrate Polymers, vol. 77, pp. 320-325.
DESSE, M., WOLF, B., MITCHELL, J. R., & BUDTOVA, T. 2009, "Experimental study of the break-up of starch suspension droplets in step-up shear flow", Journal of Rheology, vol. 53, no. 4, pp. 943-955.
EL-SHIBINY, A., SCOTT, A., TIMMS, A. R., METAWEA, Y., CONNERTON, P. L., & CONNERTON, I. F. 2009, "Application of a Group II Campylobacter Bacteriophage To Reduce Strains of Campylobacter jejuni and Campylobacter coli Colonizing Broiler Chickens", Journal of Food Protection, vol. 72, no. 4, pp. 733-740.
EL-SHIBINY, A., CONNERTON, P. L., & CONNERTON, I. F. 2009, "Survival at refrigeration and freezing temperatures of Campylobacter coli and Campylobacter jejuni on chicken skin applied as axenic and mixed inoculums", International Journal of Food Microbiology, vol. 131, pp. 197-202.
FARAHNAKY, A., FARHAT, I. A., MITCHELL, J. R., & HILL, S. E. 2009, "The effect of sodium chloride on the glass transition of potato and cassava starches at low moisture contents", Food Hydrocolloids, vol. 23, pp. 1483-1487.
FISK, I. D., GKATZIONIS, K., LAD, M., DODD, C. E. R., & GRAY, D. A. 2009, "Gamma-irradiation as a method of microbiological control, and its impact on the oxidative labile lipid component of Cannabis sativa and Helianthus annus", European Food Research and Technology, vol. 228, no. 4, pp. 613-621.
FOSTER, T. J. & NORTON, I. T. 2009, "Self-assembling structures in the gastrointestinal tract," in Designing functional foods: measuring and controlling food structure breakdown and nutrient absorption, D. J. Mcclements & E. A. Decker, eds., Woodhead Publishing Ltd, pp. 601-622.
FOSTER, T. J., MITCHELL, J. R., & LAD, M. Antagonistic effects on viscosity of mixtures conatining xanthan and non-polyelectrolyte viscosifying agents. 0906771.1, 2009. 23-4-2009.
Patent submitted
GIBSON, B. R., BOULTON, C. A., BOX, W. G., GRAHAM, N. S., LAWRENCE, S. J., & LINFORTH, R. S. T. 2009, "Amino acid uptake and yeats gene transcription during industrial brewery fermentation", J.Am.Soc.Brew.Chem, vol. 67, no. 3, pp. 157-165.
GIBSON, B. R., CHEUNG, A. W. Y., SADDIQ ZAHARI, M., & SMART, K. A. 2009, "Ethanol, membrane permeability and petite mutation in lager brewing yeast", Master Brewers of the Americas Technical Quarterly, vol. 46, no. 2.
GKATZIONIS, K., LINFORTH, R. S. T., & DODD, C. E. R. 2009, "Volatile profile of Stilton cheeses: Differences between zones within a cheese and diaries", Food Chemistry, vol. 113, pp. 506-512.
GUTIERREZ, T., MORRIS, G. A., & GREEN, D. H. 2009, "Yield and physicochemical properties of EPS from Halomonas sp. Strain TG39 Identifies a role for protein and anionic residues (sulfate and carboxyl) in emulsification of n-hexadecane", Biotechnology and Bioengineering, vol. 103, pp. 207-216.
HARDING, S. E. 2009 "Combined hydrodynamic approach to size, heterogeneity conformation and flexibility of bio-based macromolecules", p. 107. European Polymer Congress, Graz, Austria, 12-17 July.
HEWSON, L., HOLLOWOOD, T., CHANDRA, S., & HORT, J. 2009, "Gustatory, Olfactory and Trigeminal Interactions in a Model Carbonated Beverage", Chemosensory Perception, vol. 2, no. 2, pp. 94-107.
HOSSZU, L. L. P., TREVITT, C. R., JONES, S., BATCHELOR, M., SCOTT, D. J., JACKSON, G. S., COLLINGE, J., WALTHO, J. P., & CLARKE, A. R. 2009, "Conformational Properties of beta-PrP", Journal of Biological Chemistry, vol. 284, no. 33, pp. 21981-21990.
JENKINS, C. L., LAWRENCE, S. J., KENNEDY, A. I., THURSTON, P., HODGSON, J. A., & SMART, K. A. 2009, "Incidence and Formation of Petite Mutants in Lager Brewing Yeast Saccharomyces cerevisiae (syn. S. pastorianus) Populations", Journal of the American Society of Brewing Chemists, vol. 67, no. 2, pp. 72-80.
JULIAN, D. J., KERSHAW, C. J., BROWN, N. L., & HOBMAN, J. L. 2009, "Transciptional activation of MerR family promoters in Cupriavidus metallidurans CH34", Antonie Van Leeuwenhoek, vol. 96, no. 2, pp. 149-159.
KEMP, S., HOLLOWOOD, T., & HORT, J. 2009, Sensory Evaluation A Practical Handbook Wiley Blackwell.
KOK, S., ABDELHAMEED, A. S., ANG, S., MORRIS, G. A., & HARDING, S. E. 2009, "A novel global hydrodynamic analysis of the molecular flexibility of the dietary fibre polysaccharide konjac glucomannan", Food Hydrocolloids, vol. 23, pp. 1910-1917.
KOVACS, K., HILL, P., GRIERSON, D., DODD, C. E. R., PAMFIL, D., & FRAY, R. G. 2009, "Development of a novel inducible bioluminescent and antibiotic resistance tagging system and its use to investigate the role of antibiotic production by Pectobacterium carotovorum ssp. carotovorum during potato tuber infection.", European Journal of Plant Pathology, vol. 125, no. 4, pp. 655-664.
LAWRENCE, S. J., GIBSON, B. R., & SMART, K. A. 2009, "Expression of the Cell Wall Mannoprotein Genes CWP and DAN During Industrial-Scale Lager Fermentations", Journal of the American Society of Brewing Chemists, vol. 67, no. 1, pp. 58-62.
LEE, D. J., BINGLE, L. E., HEURLIER, K., PALLEN, M. J., PENN, C. W., BUSBY, S. J. W., & HOBMAN, J. L. 2009, "Gene doctoring: a method for recombineering in laboratory and pathogenic Escherichia coli strains", BMC Microbiology, vol. 9, p. 252.
MELLITS, K. H., CONNERTON, I. F., LOUGHLIN, M. F., CLARKE, P., SMITH, J., DILLON, E., CONNERTON, P. L., MULHOLLAND, F., & HAWKEY, C. J. 2009, "Induction of a chemoattractant transcriptional response by a Campylobacter jejuni boiled cell extract in colonocytes", BMC Microbiology, vol. 9:28, pp. 1-16.
MOEN, B., JANBU, A. O., LANGSRUD, O., HOBMAN, J. L., CONSTANTINIDOU, C., KOHLER, A., & RUDI, K. 2009, "Global responses of Escherichia coli to adverse conditions determined by microarrays and FT-IR", Can J.Microbiol, vol. 55, no. 6, pp. 714-728.
MOREAU, L., LAGRANGE, J., BINDZUS, W., & HILL, S. 2009, "Influence of sodium chloride on colour, residual volatiles and acrylamide formation in model systems and breakfast cereals", International Journal of Food Science and Technology, vol. 44, no. 12, pp. 2407-2416.
MOREAU, L., BINDZUS, W., & HILL, S. 2009, "Influence of Sodium Chloride on Color Development of Cereal Model Systems Through Changes in Glass Transition Temperature and Water Retention", Cereal Chemistry, vol. 86, no. 2, pp. 232-238.
MOREAU, L., CHANNELL, G. A., HILL, S. E., & TAYLOR, A. J. 2009, "Effect of physical properties of food matrices on the Maillard reaction", Abstracts of Papers of the American Chemical Society, vol. 238, p. 114.
MORRIS, C., KOLIANDRIS, A. L., WOLF, B., HORT, J., & TAYLOR, A. 2009, "Effect of Pulsed or Continuous Delivery of Salt on Sensory Perception Over Short Time Intervals", Chemosensory Perception, vol. 2, no. 1, pp. 1-8.
MORRIS, G. A., CASTILE, J., SMITH, A., ADAMS, G. G., & HARDING, S. E. 2009, "Macromolecular conformation of chitosan in dilute solution: A new global hydrodynamic approach", Carbohydrate Polymers, vol. 76, no. 4, pp. 616-621.
MORRIS, G. A. & HARDING, S. E. 2009, "Polysaccharides, microbial," in Encyclopedia of Microbiology, 3 edn, M. Schaechter, ed., Elsevier, Amsterdam, pp. 482-494.
MORRIS, G. A., CASTILE, J., SMITH, A., ADAMS, G. G., & HARDING, S. E. 2009, "The kinetics of chitosan depolymerisation at different temperatures", Polymer Degradation and Stability, vol. 94, no. 9, pp. 1344-1348.
MOZOLOWSKI, G. A. & CONNERTON, I. F. 2009, "Characterization of a highly efficient heterodimeric xylosidase from Humicola insolens.", Enzyme & Microbial Technology, vol. 45, pp. 436-442.
OZTURK, H. B., POTTHAST, A., ROSENAU, T., BU-ROUS, M., MACNAUGHTAN, B., SCHUSTER, K. C., MITCHELL, J. R., & BECHTOLD, T. 2009, "Changes in the intra- and inter-fibrillar structure of lyocell (TENCELA (R)) fibers caused by NaOH treatment", Cellulose, vol. 16, no. 1, pp. 37-52.
POHL, M., MORRIS, G. A., HARDING, S. E., & HEINZE, T. 2009, "Studies on the molecular flexibility of novel dendronized carboxymethyl cellulose derivatives", European Polymer Journal, vol. 45, no. 4, pp. 1098-1110.
SCOTT, D. J. & WINZOR, D. J. 2009, "Comparison of methods for characterizing nonideal solute self-association by sedimentation equilibrium", Biophys.J., vol. 97, pp. 886-896.
SERENO, N. M., HILL, S. E., TAYLOR, A. J., MITCHELL, J. R., & DAVIES, S. J. 2009, "Aroma Permeability of Hydroxypropyl Maize Starch Films", Journal of Agricultural and Food Chemistry, vol. 57, no. 3, pp. 985-990.
SESMERO, R., MITCHELL, J. R., MERCADO, J. A., & QUESADA, M. A. 2009, "Rheological characterization of juices obtained from transgenic pectate lyase-silenced strawberry fruits", Food Chemistry, vol. 116, pp. 426-432.
STAPLEY, A. G. F., HIMAWAN, C., MACNAUGHTAN, W., & FOSTER, T. J. 2009, "A computational method for extracting crystallization growth and nucleation rate data from hot stage microscope images", Crystal Growth and Design, vol. 9, no. 12, pp. 5061-5068.
STRITZKER, J., HILL, P. J., GENTSCHEV, I., & SZALAY, A. A. 2009, "Myristoylation negative msbB-mutants of probiotic E. coli Nissle 1917 retain tumor specific colonization properties but show less side effects in immunocompetent mice", Bioengineered Bugs, vol. 1, no. 2.
SUN, S., FOSTER, T. J., MACNAUGHTAN, W., MITCHELL, J. R., FENN, D., KOSCHELLA, A., & HEINZE, T. 2009, "Self-association of cellulose ethers with random and regioselective distribution of substitution", Journal of Polymer Science, vol. 47, no. 18, pp. 1743-1752.
TAYLOR, A. J., PEARSON, K., HOLLOWOOD, T. A., & LINFORTH, R. S. T. 2009, "Aroma release at the nano and micro scale," in Micro/Nanoencapsulation of active food ingredients, Q. Huang, P. Given, & M. Qian, eds., American Chemical Society, Washington D.C..
TAYLOR, A. J. 2009, "Measurement and simulation of flavour release from foods," in Designing functional foods: Understanding, measuring and controlling food structure breakdown and nutrient absorption for the development of health-promoting foods, J. McClements & E. Dekker, eds., Woodhead, Oxford.
WANDREY, C., BARTKOWIAK, A., & HARDING, S. E. 2009, "Materials for Encapsulation," in Encapsulation technologies for active food ingredients and food processing, N. J. Zuidam & V. Nedovic, eds., Springer, New York, pp. 31-100.
WHITE, D. A., FISK, I. D., MAKKHUN, S., & GRAY, D. A. 2009, "In Vitro Assessment of the Bioaccessibility of Tocopherol and Fatty Acids from Sunflower Seed Oil Bodies", Journal of Agricultural and Food Chemistry, vol. 57, no. 13, pp. 5720-5726.
WHITE, S. A., BRAND, L., SCOTT, D. J., & BORYSIK, A. J. 2009, "Structure of rat odorant-binding protein OBP1 at 1.6 A resolution", Acta Crystallographica Section D, vol. D65, pp. 403-410.
YADAV, N., MORRIS, G., HARDING, S., ANG, S., & ADAMS, G. 2009, "Various Non-Injectable Delivery Systems for the Treatment of Diabetes Mellitus", Endocrine Metabolic & Immune Disorders-Drug Targets, vol. 9, no. 1, pp. 1-13.
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2008
ARCHER, D. B., CONNERTON, I. F., & MACKENZIE, D. A. 2008, "Filamentous Fungi for Production of Food Additives and Processing Aids," Springer-Verlag Berlin Heidleberg.
BARROW, P. & CONNERTON, I. F. 2008, "Bacteriophages and control of animal disease", Culture, vol. 29, no. 2, pp. 5-8.
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