Division of Food Sciences

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Division of Food Sciences

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Welcome to the Homepage of the University of Nottingham's Division of Food Sciences.

The Division, located in the School of Biosciences at the Sutton Bonington Campus, is an International Centre for both fundamental and industrial Biochemical, Microbiological, Food and Brewing Science teaching and research.  The National Centre for Macromolecular Hydrodynamics is also located within the Division.

Head of Division:  Professor Ian Connerton

Web Page Manager:  Professor Stephen Harding



News

For news of an MSc student on placement see his blog at:

Events

The spring semester programme of the prestigious Biochemistry and Molecular Microbiology seminar series has now finished.  The autumn semester programme will be posted here in due course.