School of Biosciences
  • Print
   
   
 

Zoe Daniel

Technical Specialist, Faculty of Science

Contact

  • workNorth Lab Bldg
    Sutton Bonington Campus
    Sutton Bonington
    Leicestershire
    LE12 5RD
    UK
  • work0115 951 6547
  • fax0115 951 6122

Selected Publications

  • BRAMELD, J., DANIEL, Z., FAHEY, A., PARR, T., SCOLLAN, N. and BUTTERY, P., 2006. Effect of maternal undernutrition on ruminant carcass and meat quality Archiv Für Tierzucht. 49(SPI), 25
  • BRAMELD, J., DANIEL, Z., FAHEY, A., PARR, T., SCOLLAN, N. and BUTTERY, P., 2006. Effect of maternal undernutrition on ruminant carcass and meat quality Archiv Für Tierzucht. 49(SPI), 25
  • DANIEL, Z.C.T.R., SALTER, A.M. and BUTTERY, P.J., 2004. Vitamin A regulation of stearoyl-CoA desaturase mRNA levels and fatty acid composition in sheep tissues Animal Science. 78(2), 237-244
  • DANIEL, Z.C.T.R., WYNN, R.J., FLUX, C.L., SALTER, A.M. and BUTTERY, P.J., 2004. Effect of increasing conjugated linoleic acid content on carcass characteristics of sheep Journal of Animal and Feed Sciences. 13(Supp/1), 677-680
  • SENSKY, P.L., BARDSLEY, R.G., BRAMELD, J.M., DANIEL, Z.C., FAHEY, A., JEWELL, K.K., LEE, G.K., PARR, T., SALTER, A.M., SAZILI, A.Q., BUTTERY, P.J., WISEMAN, J., VARLEY, M.A. and KEMP, B., 2003. The biochemical basis for aspects of meat quality. In: WISEMAN, J., VARLEY, M.A. and B. KEMP, eds., Perspectives in pig science Nottingham: Nottingham University Press. 133
  • SALTER, A.M., DANIEL, Z.C., WYNN, R.J., LOCK, A.L., GARNSWORTHY, P.C. and BUTTERY, P.J., 2002. Manipulating the fatty acid composition of animal products: what has and what might be achieved. In: GARNSWORTHY, P.C. and WISEMAN, J., eds., Recent Advances in Animal Nutrition 2002 Nottingham: Nottingham University Press. 33

School of Biosciences

University of Nottingham
Sutton Bonington Campus
Nr Loughborough
LE12 5RD, UK

For all enquiries please visit:
www.nottingham.ac.uk/enquire

Find us
Campus map
Room Locations on Campus