MSc Brewing Science

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This pioneering, interdisciplinary MSc programme has been developed for individuals working in the Brewing industry, providing a key pathway for continuing professional development. The programme has been specifically designed for part-time distance learning so you can acquire and practice skills in your work environment. The course is intended to advance understanding of the scientific principles of the Brewing process and to develop and demonstrate a cross-process multi-disciplinary approach to optimising brewery unit operations and beer quality.

Modules are delivered by a combination of interactive e-learning (75%) and intensive advanced residential courses (25%)and full access to a virtual library is provided. The programme ends with an innovative problem-solving Brewing project which is specifically designed to permit the skills acquired during the modules to be practised and assessed. The course is flexible and can be completed in 2-4 years as appropriate. The degree is taught by staff from the School of Biosciences with expertise in Brewing and related sciences, together with invited contributions from specialist Brewing practitioners; all are internationally renowned leaders within their field.

Taught Modules

The first 60 credits follow a logical process through the brewery. These modules concentrate on the technology of the modern brewing process and the underlying scientific principles required to control the conversion of raw materials into beer.