PG Certificate in Brewing Optimisation using Technical Approaches (E Learning)
Duration: 1-2 years, full or part-time.
The PGCert in Brewing Optimisation using Technical Approaches is designed for individuals in the Brewing and allied industries who would like to develop problem-solving skills to investigate and resolve Brewing process and beer quality issues. The course would be highly suited to those wishing to advance a production or technical management career and individuals with responsibility for the implementation of technical governance.
The certificate consists of five modules covering Beer Flavour Development, Beer Quality Development, Sensory & Instrumental Analysis of Beer, Brewing Microbiology and Brewery Waste Management & Environmental Issues. Modules are delivered by a combination of interactive e-learning (75%) and intensive advanced residential courses (25%) and full access to a virtual library is provided. The programme is flexible and can be completed in 1-2 years as appropriate.
The degree is taught by staff from the School of Biosciences with expertise in Brewing and related sciences, together with invited contributions from specialist Brewing practitioners; all are internationally renowned leaders within their field.
The following modules comprise the course:
Autumn Semester 1 (September – January)
Modules:
Spring Semester 1 (January – June)
Modules:
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Beer Quality Development
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Beer Flavour Development
Further Information
Please Contact The Course Admissions Tutor - Dr David Cook
Applications
Please Contact The Brewing Science Administrator
t: +44(0)115 951 6610
e: brewing.science@nottingham.ac.uk
Course Fees
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