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Sensory Science
Training by food industry experts from the University’s Division of Food Sciences and Campden BRI, a leading food research and technology organisation worldwide. More information
Post–genomics and bioinformatics
Techniques and technologies used in current practice.
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For practising Dietitians
Wide range of courses designed to update individual knowledge and skills for qualified dietitians, taught by leading practitioners and experts.
Advanced Agri-Food Training Partnership (AATP)
University of NottinghamSutton Bonington Campus Loughborough, Leicestershire LE12 5RD
telephone: +44 (0)115 9516400 fax: +44 (0) 115 951 6020 email: biosciences-enquiries@nottingham.ac.uk