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School of Biosciences
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A Year in Industry

“A paid year in industry gives you the unique opportunity to experience the world of work and significantly increase your employment prospects.”

 - Professor Simon Langley-Evans, Head of School 


As an undergraduate student in the School of Biosciences, the vast majority of you can undertake an optional industry placement, between years two and three of your degree, extending your degree to a four year programme.

  • The year-long placement is open to you if you’re studying Agriculture, Crop and Plant Sciences; Animal Science; Biotechnology; Food and Nutritional Sciences; Environmental Sciences; and Microbiology.
  • It’s a unique opportunity to put theory into practice and gain practical experience that will put you a step ahead on the graduate career ladder.
  • The School Placement Team work with you in partnership to help you search for, apply for and secure a placement.
  • The School has excellent links with a wide range of businesses and research institutes. Our students have enjoyed placements at PepsiCo, Cadbury, GlaxoSmithKline, Kellogg’s, Givaudan, Marks & Spencer, Tesco, KWS Seeds, Molson Coors, Campden BRI, Unilever, Mars, Velcourt, Sainsbury’s, BASF and Gatwick Airport, to name a few.

2015-placement-head 

Rose Kapka BSc Food Science completed a year’s placement at Kellogg’s in the research, nutrition and technology team. Following her graduation, she is now working for Kellogg’s as an Assistant Food Technologist.

 

“I am proud to have worked for Kellogg’s and beam with pride seeing products I have helped create on the market.

I would recommend everyone to take a placement year.”

 

 

    

 

How do placements work?


The Year in Industry takes place between years two and three of your undergraduate degree. Once you have secured a placement, the name of your degree programme will change to include the statement ‘with industrial year’, for example BSc Agriculture with industrial year. It will then become a four year course.

Pre placement: A full programme of support is available from the School Placement Team to help you secure a suitable placement.

On placement: You become an employee of your chosen organisation, whilst remaining a fully registered student. You pay a reduced tuition fee to the University, are eligible to apply for student finance and in most cases receive a salary.

Post placement: We will support you to integrate back into your course including co-ordinating module choices and projects as appropriate for your programme. 

Benefits


A year in industry is your chance to:

  • develop your skills in an industry setting
  • improve your employment prospects - many students secure a graduate job as a direct result of their placement year
  • see the practical results of your learning
  • earn money
  • secure funding for your remaining years of study
  • make contacts and meet professionals
  • get a real insight into the industry 
  • learn about your strengths and weaknesses and where you would like your graduate career to take you
  • align your year in industry to the Science Council’s Registered Scientist Award

     

 

To find out more, ask a question or join our current students’ mailing list, contact the School Placement Team: biosciplacements@nottingham.ac.uk

Student profiles and videos

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Rupert Norman
BSc Microbiology

Rupert worked at Philip’s Healthcare, a diversified technology company.  

Read more ...

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Lauren Hladun
BSc Agriculture

Lauren took part in the McDonald’s Progressive Young Farmer training programme. 

Read more ...

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Maddie Cannon
BSc Crop Science

Maddie worked for CSIRO in Brisbane, Australia and East Malling Research, a major organisation in the UK for research on horticultural crops and plants and their interactions with the environment. 

Read more ...

 

Samuel Jackson
BSc Food Science

Samuel worked at Mars chocolate, global manufacturer of brands such as Mars, Maltesers and M&Ms. 

Dan Freeman
BSc Environmental Science

Dan worked at Bombardier Transportation, the UK’s last remaining train manufacturer. 

Read more ...

 Danielle Taylor
BSc Nutrition and Food Science

Dani worked at PepsiCo, a multi-national food, snack and beverage corporation. 

 
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 Natty Pinyopat
 BSc Nutrition and Food Science

Natty worked at Mondelez Inter-national, a multinational con-fectionery, food and beverage conglomerate, manufacturer of brands such as Cadbury, Phila-delphia and Trident.

Read more ... 

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Chris Sorrell
BSc Environmental Science

Chris worked at Rolls-Royce, one of the world’s leading producers of aero engines.

Read more ... 

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 Sam Weatherall
BSc Animal Science

Sam worked for Chester Zoo and was assigned to the Rhino section.

Read more ...

 

 Bethany Morris
BSc Food Science

Bethany worked at Samworth Brothers, a large UK food company producing chilled and ambient foods.

Catherine Carville
BSc Nutrition and Food Science

Catherine worked for Cereal Partners Worldwide, a joint partnership with Nestlé, manu-facturing brands such as Shreddies, Cheerios and Shredded Wheat. 

Jennifer Spencer
BSc Microbiology

Jennifer worked as a research and development microbiologist for GSK, a global healthcare company. 

Read more ...

 
2015-Toby-Hodge-218x150

Toby Hodge
BSc Biotechnology

Toby worked for KWS Seeds, a plant breeding company and one of the world’s top seed producers.

Read more ... 

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 James Huscroft
BSc Food Science

James worked at Campden BRI, an independent, membership based organisation that carries out research and development for the worldwide food and drink industry.

Read more ... 

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Harriet Bunday
BSc Nutrition and Food Science

Harriet worked for Mondelez International, a multinational confectionery, food and beverage conglomerate, manufacturer of brands such as Cadbury, Philadelphia and Trident.

Read more ... 

 

Eleanor Thompson
BSc Nutrition and Food Science

Eleanor worked for GSK, a global healthcare company. 

Zenia Jappinen
BSc Nutrition and Food Science

Zenia worked for Nutricia, a leading medical nutrition company which develops and delivers nutritional solutions to existing and emerging health needs in disease and aging. 

 Nina Izquierdo
BSc Nutrition and Food Science

Nina worked for East End Health, now called Food Nation, an NHS response to address rising obesity levels in Newcastle. 

 

 


 

Contact us

School of Biosciences Placement Team
Dr Judith Wayte and Mrs Rachel Jessop
Room A03, Main Building
The University of Nottingham
Sutton Bonington Campus 
Loughborough, Leicestershire
LE12 5RD

Tel: +44 (0) 115 951 6171 / 16162
Email: biosciplacements@nottingham.ac.uk

Twitter @UoNBioscicareer

 

          

School of Biosciences

University of Nottingham
Sutton Bonington Campus
Nr Loughborough
LE12 5RD, UK

telephone: +44 (0) 115 951 6400
email: biosciences-admissions@nottingham.ac.uk

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