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IDTC studentships Modelling the biomechanics of seed germination: Towards a virtual seed
Other Sponsored Studentships Prediction of nutritional value of dietary raw materials for non-ruminants based on rheological analyses
Controlled release of bioactives for human health, in a changing world: Encapsulation of aroma and nutrients using complex emulsion technology
Flow behaviour of caramel in orally relevant flows to aid formulation of healthier alternatives
Susceptibility of wheat pollen development to temperature stress: utilising temporal and genotypic diversity to develop stress tolerant wheat germplasm
PhD position in the Biophysical and Structural Biology of E.coli Silver Resistance Proteins
Receptor kinase signalling complexes in root development
Biorefining of seaweed. A sustainable source of chemicals and fuel?
An evaluation of microwave and RF technology as energy-efficient alternatives to a traditional food industry hot-air drying process
Control of ester formation by lager brewing yeast
University of NottinghamSutton Bonington Campus Loughborough, Leicestershire LE12 5RD
telephone: +44 (0)115 9516400 fax: +44 (0) 115 951 6020 email: biosciences-enquiries@nottingham.ac.uk