Applying contemporary science and pioneering sensory understanding
to deliver outstanding value to the international brewing industry
NEW Fees for 2016/17
Study for an
MSc in Brewing Science
at Nottingham with fees for our internationally renowned Masters courses beginning at just
Find out more information here
New PhD Opportunities
Interested in a PhD in the International Centre for Brewing Science? 3 PhD projects are available for UK individuals for an October 2016 start through the University of Nottingham’s wider Doctoral Training programme.
Barry Axcell Fellowship
The University of Nottingham and SABMiller are currently recruiting to the Barry Axcell Fellowship positions. The prestigious fellowship, which includes funding for a 3 year research project, is in fields of
- Flavour chemistry, as relevant to brewing science
- Brewing yeast & fermentation
- Malting science/cereal technology applied to brewing
Full details of the Fellowship and how to apply may be downloaded from here.
Closing date: 19th August 2014
Contact: David Cook
T: +44 (0)115 9516245
The Brewers’ Network – a technical resource provided by the University of Nottingham for all who share our passion for beer and the art and science of brewing.
Login to the Brewer's Network
Full-time Masters course in Brewing: View our new video!
The MSc in Brewing Science and Practice at Nottingham was launched in 2014-15. Our new promotional video captures some of the experiences of the first cohort as they completed their welcome week "introduction to brewing" course and showcases our brewing facilities, teaching and thinking behind this new MSc.