Courses Overview
We run a suite of co-ordinated Postgraduate programmes in Brewing Science, designed to offer continuing professional development for Brewing industry professionals. The MSc in Brewing Science is the first of its kind in England and is delivered to brewers and maltsters globally via state-of-the-art E-learning technology.
| Postgraduate Course | Targeted at (role in brewing & malting) |
| PGCert in Brewing: Principles And Practice |
Process And Production New Graduate Recruits |
| PGCert in Brewing: Optimisation using Technical Approaches | Technical Governance In Brewing Laboratory Technicians And Brewers With Other Qualifications |
| PG Diploma in Brewing Science | Process, Production and Technical Governance Team Leader |
| MSc in Brewing Science | Process, Production and Technical Governance. Hypothesis Lead Problem Solving and Innovation In Brewing Future Middle To Senior Brewery Management |
Entry Requirement
Academic Qualifications
Candidates will usually be expected to have a first degree (minimum of second class) in a biological, chemistry, engineering or other relevant science from a university recognised by the University of Nottingham. Relevant workplace experience may, in some circumstances, be accepted as qualification for entry to this course.
Language requirements for International students
Non-UK applicants, whose first language is not English, and who were not taught in English at degree level, will need to possess either:
To get more information, please visit: English Language Requirements.
Taste of E-learning
Our distance learning courses utilise the latest advances and techniques in e-Learning. To sample one of the many interactive "learning objects" which are a feature of the course, please follow the link below. This will take you to our "virtual yeast cell" which is used to introduce the subject of yeast cytology in a visually striking and easy to assimilate fashion.
Our Postgraduate courses were developed with the support of the EPSRC and the BBRSC Modular Training for Industry Scheme.
Tel: +44 (0) 115 9516610 Fax: +44 (0) 115 9516162 Email: brewing.science@nottingham.ac.uk