| New courses available |
| 18/06/2008 12:23 PM |
 Short Courses for Brewers are designed for people in the brewing and allied industries who want to improve their understanding of the science involved in specific areas of the brewing process. We offer ten courses which are all highly suitable for those aspiring to a career as a practical brewer and which cover disciplines across the brewing process from Raw Materials to Beer Maturation and Filtration. There are new courses beginning in September and January so go to www.nottingham.ac.uk/brewingscience/course/shortcourses.htm or email brewing.science@nottingham.ac.uk for details on these and any other courses. |
Tel: +44 (0) 115 9516610 Fax: +44 (0) 115 9516162 Email: brewing.science@nottingham.ac.uk