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Updating News
Barry Axcell Fellowship: now recruiting
David liberates sugars from brewer’s grain….
David et al ‘reinvent the wheel’, in a sensory manner….
Dan hypothesises on sake fermentations……
Other members of the Brewing Science team attending EBC:
Come and visit us at EBC, Luxembourg 2013
more...
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Tel: +44 (0) 115 9516610 Fax: +44 (0) 115 9516162 Email:
brewing.science@nottingham.ac.uk