| v-vi |
Preface. Gordon E. Russell |
| 1-39. |
The impact of new technologies on vaccine development. Michael D Winther and Gordon Dougan |
| 41-67. |
Plant-Cell culture: Natural products and industrial application. Michael W. Fowler |
| 68-99. |
Recombinant DNA technology and genetic control of pest insects. A F Cockburn, A J Howells and M J Whitten |
| 101-120. |
Recent research on the development of microbial strains for amino-acid production. Hitoshi Enei and Yoshio Hirose |
| 121-155. |
Genetic engineering in Bacillus subtilis. Roy H Doi |
| 157-173. |
Strategies for improvement of wheat-grain quality using molecular genetics. R B Flavell, P I Payne, R D Thompson and C N Law |
| 175-213. |
Production of pentoses by micro-organisms. Ken-ichi Sasajima and Masahiko Yoneda |
| 215-252. |
Interferon synthesis by micro-organisms. Michael D Edge and Roger Camble |
| 253-284. |
High-rate anaerobic waste-water treatment using the USAB reactor under a wide range of temperature conditions. G Lettinga, L W Hulshoff Pol, I W Koster, W M Wiegant, W J de Zeeuw, A Rinzema, P C Grin, R.E. Roersma and S W Hobma |
| 385-311. |
Single-cell protein. R B Vasey and K A Powell |
| 313-339. |
Possible developments in microbial and other sensors for fermentation control. Isao Kurub |
| 341-363. |
Biochemical genetics of the bacterial insect-control agent Bacillus thuringiensis: Basic principles and prospects for genetic engineering. Donald H Dean |
| 365-382. |
Inhibition of alcoholic fermentation. G Moulin, Helene Boze and P Galzy |
| 383-407. |
Recombinant vaccinia viruses as new live vaccines. Geoffrey L Smith, Michael Mackett and Bernard Moss |
| 409-438. |
Developments in immobilized-enzyme technology. L W Powell |
