Books

• An Introduction to Polysaccharide Biotechnology (M.P. Tombs & S.E. Harding). Taylor & Francis, (183pp) 1997. {ISBN 0-78074-405169})
• Biopolymer Mixtures (S.E. Harding, S.E. Hill and J.R. Mitchell eds), Nottingham Univ. Press (499pp), 1995 {ISBN 189-7676247}
• Laser Light Scattering in Biochemistry (S.E. Harding, D.B. Sattelle & V.A. Bloomfield eds.) Royal Soc. Chem. Cambridge (449pp), 1992 {ISBN 0-85186-486-4}
• Analytical Ultracentrifugation in Biochemistry and Polymer Science (S.E. Harding, A.J. Rowe and J.C. Horton eds.) Royal Soc. Chem(629pp), 1992 {ISBN 0-85186-345-0}Read a review of this book
• Dynamic Properties of Biomolecular Assemblies (S.E. Harding & A.J. Rowe eds) Royal Soc. Chem. Cambridge (373pp) 1989 {ISBN 0-85186-896-7}
• Biotechnology in the Food Industry (M.P. Tombs) Open Univ. Press (189pp), 1990 {ISBN 0-335-15899-4}
• Refractive Increment Data Book (A. Thiesen, C. Johann, M.P. Deacon, S.E. Harding) Nottingham University Press (64pp). 2000 {ISBN 1-897676-29-8}
• Protein-Ligand Interactions: Hydrodynamics and Calorimetry. (S.E. Harding & B.Z. Chowdhry eds), 2001, Oxford University Press {ISBN 0-19-963746-6}
• Protein-Ligand Interactions: Structure and Spectroscopy. (S.E. Harding & B.Z. Chowdhry eds), 2001, Oxford University Press {ISBN 0-19-963746-6}

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