Organic attitude

  [mp4, 8.9 MB, 9:44 mins]

In this podcast the truth about what consumers really think of sustainable food.

PhD candidate Angie Clonan talks about her research in Nutritional Science that is aiming to gauge attitudes to sustainable food.

For more information visit visit:http://www.nottingham.ac.uk/biosciences/nutribio/index.php

  [mp4, 8.9.MB, 9:44 mins]