In the face of climate change we must develop new, resilient crops. Yields must also increase to feed the additional two billion people expected by 2050. Better access to healthier, safer, more nutritious food is needed in all countries due the growing prevalence of pollutants, nutrient deficiencies and over-processed foods.
Future Food addresses the challenge of feeding a growing population in a changing world.
Professor David SaltFuture Food Director and Professor of Genome Enabled Biology
Professor Malcolm BennettMolecular Mechanistic Discovery lead and Professor of Plant Biology
Professor Tim FosterFood Processing and Manufacture lead and Professor in Food Structure
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