Food, Water and Waste Research Group
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Publications

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CLARK, I., DUNNE, P. W., GOMES, R. L. and LESTER, E., 2017. Continuous Hydrothermal Synthesis of Ca2Al-NO3 Layered Double Hydroxides: The Impact of Reactor Temperature, Pressure and NaOH Concentration on Crystal Characteristics ScienceDirect: Journal of Colloid and Interface Science. (In Press.)

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LAYBOURN, A., KATRIB, J., FERRARI-JOHN, R.S., MORRIS, C.G., YANG, S., UDOUDO, O., EASUN, T.L., DODDS, C., CHAMPNESS, N.R., KINGMAN, S.W. and SCHRODER, M., 2017. Metal–organic frameworks in seconds via selective microwave heating Journal of Materials Chemistry A. (In Press.)

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N J WATSON, M J W POVEY and N G PARKER, 2017. Acoustic Microscopy. In: M VILLAMIEL and J V GARCIA-PEREZ, eds., Ultrasound: Food Applications Wiley.

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DIXIT, Y., CASADO-GAVALDA, MARIA P., CAMA-MONCUNILL, R., CAMA-MONCUNILL, X., MARKIEWICZ-KESZYCKA, MARIA, CULLEN, P. J. and SULLIVAN, CARL, 2017. Laser induced breakdown spectroscopy for quantification of sodium and potassium in minced beef: a potential technique for detecting beef kidney adulteration ANALYTICAL METHODS. 9(22), 3314-3322

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PATANGE, APURVA, BOEHM, DANIELA, BUENO-FERRER, CARMEN, CULLEN, P J and BOURKE, PAULA, 2017. Controlling Brochothrix thermosphacta as a spoilage risk using in-package atmospheric cold plasma. Food microbiology. 66, 48-54

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SARANGAPANI, CHAITANYA, RYAN KEOGH, DAVID, DUNNE, JULIE, BOURKE, PAULA and CULLEN, P J, 2017. Characterisation of cold plasma treated beef and dairy lipids using spectroscopic and chromatographic methods. Food chemistry. 235, 324-333

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CAMA-MONCUNILL, XAVIER, MARKIEWICZ-KESZYCKA, MARIA, DIXIT, YASH, CAMA-MONCUNILL, RAQUEL, CASADO-GAVALDA, MARIA P., CULLEN, PATRICK J. and SULLIVAN, CARL, 2017. Feasibility of laser-induced breakdown spectroscopy (LIBS) as an at-line validation tool for calcium determination in infant formula FOOD CONTROL. 78, 304-310

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PANKAJ, S. K., BUENO-FERRER, C., MISRA, N. N., O'NEILL, L., BOURKE, PAULA and CULLEN, P. J., 2017. Effects of Cold Plasma on Surface, Thermal and Antimicrobial Release Properties of Chitosan Film JOURNAL OF RENEWABLE MATERIALS. 5(1), 14-20

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DIXIT, Y., CASADO-GAVALDA, MARIA P., CAMA-MONCUNILL, R., CAMA-MONCUNILL, X., CULLEN, P. J. and SULLIVAN, CARL, 2017. Quantification of rubidium as a trace element in beef using laser induced breakdown spectroscopy MEAT SCIENCE. 130, 47-49

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CASADO-GAVALDA, MARIA P., DIXIT, YASH, GEULEN, DAVID, CAMA-MONCUNILL, RAQUEL, CAMA-MONCUNILL, XAVIER, MARKIEWICZ-KESZYCKA, MARIA, CULLEN, PATRICK J. and SULLIVAN, CARL, 2017. Quantification of copper content with laser induced breakdown spectroscopy as a potential indicator of offal adulteration in beef TALANTA. 169, 123-129

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SCALLY, LAURENCE, LALOR, JAMES, CULLEN, PATRICK J. and MILOSAVLJEVIC, VLADIMIR, 2017. Impact of atmospheric pressure nonequilibrium plasma discharge on polymer surface metrology JOURNAL OF VACUUM SCIENCE & TECHNOLOGY A. 35(3),

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PANKAJ, S. K., BUENO-FERRER, C., O'NEILL, L., TIWARI, B. K., BOURKE, PAULA and CULLEN, P. J., 2017. Characterization of Dielectric Barrier Discharge Atmospheric Air Plasma Treated Chitosan Films JOURNAL OF FOOD PROCESSING AND PRESERVATION. 41(1),

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BOURKE, PAULA, ZUIZINA, DANA, HAN, LU, CULLEN, P J and GILMORE, BRENDAN F, 2017. Microbiological Interactions with Cold Plasma. Journal of applied microbiology.

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SARANGAPANI, CHAITANYA, DIXIT, Y., MILOSAVLJEVIC, VLADIMIR, BOURKE, PAULA, SULLIVAN, CARL and CULLEN, P. J., 2017. Optimization of atmospheric air plasma for degradation of organic dyes in wastewater WATER SCIENCE AND TECHNOLOGY. 75(1), 207-219

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CLARKE, DAVID, TYUFTIN, ANDREY A., CRUZ-ROMERO, MALCO C., BOLTON, DECLAN, FANNING, SEAMUS, PANKAJ, SHASHI K., BUENO-FERRER, CARMEN, CULLEN, PATRICK J. and KERRY, JOE P., 2017. Surface attachment of active antimicrobial coatings onto conventional plastic-based laminates and performance assessment of these materials on the storage life of vacuum packaged beef sub-primals FOOD MICROBIOLOGY. 62, 196-201
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Food, Water and Waste Research Group

Faculty of Engineering
The University of Nottingham
Nottingham, NG7 2RD


telephone: +44 (0)115 82 32502
email:FWW@nottingham.ac.uk