Develop networks
This task is about making contact with people and building good
communication channels with them. The learning pack contains information, resources and
activities to help you: identify chances to build networks and relationships; and
communicate the benefits of networking to the team and your organisation.
Develop Plans and Schedules
This learning pack contains information, resources and activities to help you to: set goals objectives and targets; use the six key planning steps; prioritise work objectives and use schedules; manage your time and plan for difficulties. Contains an overview, key terms, a show and tell audio presentation, a content guide (reading notes and references), websites and a self-check quiz. Contains an interactive Flash object with audio.
Advanced Operations - Spreadsheets
This learning object provides a simple structure for studying the development of spreadsheets to all levels.
Legal and ethical
This learning object provides content, resources, activities and tasks to support the competencies in the unit CHCCS400A Work within a relevant legal and ethical framework, and CHCCHILD401A Identify and respond to children and young people at risk from the Community Services (Children’s Services) Training Package.
Now we're cooking with gas! - Install and Commission Type A
Appliances
This resource supports the training of licensed gasfitters, addressing the
skills shortages in these trade areas. The resource provides an action learning
environment where employees will undertake training suitable to all
parties
Now we're cooking with gas! - Gas Safety
This resource supports the training of licensed gasfitters, addressing the
skills shortages in these trade areas. The resource provides an action learning
environment where employees will undertake training suitable to all
parties
Now we're cooking with gas! - Gas Safety Controls
This resource supports the training of licensed gasfitters, addressing the
skills shortages in these trade areas. The resource provides an action learning
environment where employees will undertake training suitable to all
parties.
Now we're cooking with gas! - Type A Appliances
This resource supports the training of licensed gasfitters, addressing the
skills shortages in these trade areas. The resource provides an action learning
environment where employees will undertake training suitable to all
parties
Now we're cooking with gas! - Gas Control
This resource supports the training of licensed gasfitters, addressing the
skills shortages in these trade areas. The resource provides an action learning
environment where employees will undertake training suitable to all
parties
Now we're cooking with gas! - Gas Industry Principles
This resource supports the training of licensed gasfitters, addressing the
skills shortages in these trade areas. The resource provides an action learning
environment where employees will undertake training suitable to all
parties
Now we're cooking with gas! - Maintain Type A Appliances
This resource supports the training of licensed gasfitters, addressing the
skills shortages in these trade areas. The resource provides an action learning
environment where employees will undertake training suitable to all
parties
Now we're cooking with gas! - Ventilation
This resource supports the training of licensed gasfitters, addressing the
skills shortages in these trade areas. The resource provides an action learning
environment where employees will undertake training suitable to all
parties
Now we're cooking with gas! - Introduction
This resource supports the training of licensed gasfitters, addressing the
skills shortages in these trade areas. The resource provides an action learning
environment where employees will undertake training suitable to all
parties
Maintain personal hygiene
Maintaining personal hygiene in the workplace is all about
your personal presentation and cleanliness, your clothing and footwear, and what to
do if you are ill or have a health condition. All these aspects of personal hygiene
impact on the quality and safety of the food and service you provide to your
customers. Poor personal hygiene can also affect the health of your work colleagues.
So there are many important reasons why personal hygiene standards must be in place
and
Handle food hygienically
As a food handler it is vital for you to know about and follow safe
food handling practices. This is to prevent food safety hazards that may lead to food
poisoning or even the spread of disease in your workplace. You will need to understand the
key risks to food contamination, and the correct practices that need to be followed at each
stage of food production. This learning object contains information, resources and
activities to help you: identify food sa
Keep the workplace clean
Keeping your workplace clean means having a systematic and
thorough approach to keeping work and storage areas clean, sanitised and free from
garbage and pests. It also means following hygienic practices for handling equipment
and disposing of waste or garbage. All of this is necessary to prevent or minimise
the risk of cross-contamination of harmful bacteria or even disease. This would pose
significant safety hazards for customers and staff. This learning object contains
Apply food safety
All people who handle food in the food industry must take
responsibility for food safety. Your personal hygiene and work practices contribute
to food safety. The procedures you are required to follow should be set out in the
food safety manual. This learning object contains information, resources and
activities to help you: follow food safety legislation; take responsibility for your
role in the food safety program; complete food safety records; identify and report
food s
Determine control mechanisms and corrective actions for food safety hazards
The monitoring system within a food safety program
indicates whether the critical control point is under control. It provides feedback
that the product is being produced safely. The main types of monitoring are visual
inspections, time and temperature measurements, chemical measurements and microbial
measurements. When it is determined that a critical control point has not been
controlled during production, corrective action must be taken to overcome the
problem and bring
Photoshoot
Practical exercise designed to develop skills in planning for a photo shoot around a predetermined theme. Practical learning includes understanding the client brief, preparing for a photo shoot, checking equipment, understanding framing for different situations and lighting, lighting, shooting images outdoors, tips for controlling images, and some ideas for photo shoots.
Woombalah Stakeholders - Public Safety (Community Safety)
This resource defines the stakeholders that may be involved when planning an outdoor festival. This content should be downloaded as supplementary information to any of the learning objects from the Public Safety Toolbox 904.
