Advanced Quality Concepts: Trainers Guide
Trainers Guide. This unit is designed to help you meet the requirements of the module Advanced Quality Concepts. It has the following learning outcomes: Discuss the importance of quality, basic concepts of quality management and quality improvement and the links with productivity, economic advantage and standard of living. Discuss the characteristics and practices of customer focussed organisations. Identify and discuss various quality improvement models and apply quality improvement tools. Iden
Directional design: classroom chair
Design a chair that is well suited for use in a classroom and also
has a low impact on the natural environment. Look closely at requirements in a design
brief such as durability and ergonomic features. Ask school staff, students and
consultants which design factors are important. Improve the chair's appeal and
usefulness by choosing options for an element such as colour, materials and finish.
Minimise environmental impact by choosing el
Directional design: computer lab chair
Design a chair that is well suited for use in a computer lab and
also has a low impact on the natural environment. Look closely at requirements in a
design brief such as durability and ergonomic needs. Ask school staff, students and
consultants which design factors are important. Improve the chair's appeal and
usefulness by choosing options for an element such as colour, materials and finish.
Minimise environmental impact by choosing el
Directional design: study desk
Design a desk that is well suited for uses in a home and also has a
low impact on the natural environment. Look closely at requirements in a design brief
such as storage and ergonomic features. Ask a family and consultants which design
factors are important. Improve the desk's appeal and usefulness by choosing options for
an element such as colour, materials and finish. Minimise environmental impact by
choosing elements such as surface
Directional design: study lamp
Design a desk lamp that is well suited for studying and also has a
low impact on the natural environment. Look closely at requirements in a design brief
such as energy efficiency, stylishness and stability. Ask a family and consultants which
design factors are important. Improve the lamp's appeal and usefulness by choosing
options for an element such as materials, shape of the shade and base. Minimise
environmental impact by choosing de
Directional design: cafeteria chair
Design a chair that is well suited for use in a cafeteria and also
has a low impact on the natural environment. Look closely at requirements in a design
brief such as durability, stylishness and hygiene features. Ask school staff, students
and consultants which design factors are important. Improve the chair's appeal and
usefulness by choosing options for an element such as colour, materials and finish.
Minimise environmental impact by
Making a difference: Windradyne
Explore perspectives on Australia’s Indigenous heritage
through photos and text about Windradyne, a Wiradjuri warrior and leader. Trace his
story, including battles where he led his people against European settlers claiming land
around the Bathurst region. Look at Windradyne's efforts to make peace between his
people and the colonists. Investigate how the colonial government handled the conflict.
Describe the experiences of the Indige
Read and interpret basic image data
This learning object provides content, resources, activities and tasks to support the competencies in the unit CPPSIS4006A Read and interpret basic image data, from the Property Services Training Package (CPP07).
Prepare for GPS data collection
This learning object provides content, resources, activities and tasks to support the competencies in the unit CPPSIS4005A Collect basic GPS data, from the Property Services Training Package (CPP07).
Collect and process GPS data
This learning object provides content, resources, activities and tasks to support the competencies in the unit CPPSIS4005A Collect basic GPS data, from the Property Services Training Package (CPP07).
Store spatial data
This learning object provides content, resources, activities and tasks to support the competencies in the unit CPPSIS4002A Store and retrieve spatial data, from the Property Services Training Package (CPP07).
Manage and retrieve spatial data
This learning object provides content, resources, activities and tasks to support the competencies in the unit CPPSIS4002A Store and retrieve spatial data, from the Property Services Training Package (CPP07).
Prepare and present geographic information systems data
This learning object provides content, resources, activities and tasks to support the competencies in the unit LGAPLEM404A Prepare and present geographic information systems data, from the Property Services Training Package (CPP07).
RPL Expressway
This learning object provides information and resources to support recognition of prior learning (RPL) for the Property Services Training Package (CPP07).
Monitor work operations
This learning object addresses the competency required to oversee and monitor the quality of day-to-day work operations in the Tourism or Hospitality enterprise. You will learn about quality assurance, managing organisational change, workflow analysis, maintaining records, workflow planning, delegation and problem solving.
Monitor staff performance
This learning object addresses the competency required to monitor staff performance, within the framework of established performance management systems. You will learn about informal monitoring of staff, providing constructive feedback, planning and conducting performance appraisals, and developing action plans.
Manage finances within a budget
This learning object addresses the competency required to take responsibility for budget management, where others may have developed the budget. You will learn about financial reports, evaluation and reporting, allocation of resources, and development of improvement strategies to manage budgets.
Implement workplace health, safety and security procedures
This learning object addresses the competency required to implement health, safety and security procedures in the workplace, which is often carried out by team leaders and supervisors. You will learn about relevant legislation, promoting health and safety, safety audits, hazard reporting, risk control, training, and keeping appropriate records.
Control and order stock
This learning object addresses the competency required to control and order stock in a range of tourism and hospitality enterprises. You will learn about stock levels, stock records, ordering stock, stocktakes and minimising stock losses.
Record and report on laboratory testing
This learning object contains resources and activities that focus on recording and reporting in a laboratory.
The key areas are: record relevant results and report results.
The task is complete the recording and reporting requirements for work completed in the lab.
