News and Views: Advertising
Advertising. This is topic 5 extracted from the News and Views resource. The aim of this topic is to increase your understanding of the inter-dependency of mainstream media and advertising. This topic will introduce the techniques that are employed to get consumers of main stream media to purchase their goods and services.
Use structured problem solving tools
This learning object is about solving problems using a range of problem solving techniques. It looks at different ways to identify a problem, work out what caused it, suggest how to fix it, develop a plan to fix the problem and communicate recommendations to the appropriate people. It also looks at five problem solving tools and explains how to use them.
Apply basic food handling and safety practices
This unit focuses on basic food handling techniques. Topics addressed include: the importance of identifying hazards and risks to seafood and aquatic products within a food-processing shed; hygiene standards, procedures and practices that need to be followed at food producing workplaces; the way fish products are handled and stored, in particular, how temperature and packaging effects the quality of the product; food safety during fish product processes with the focus on
Monitor Stock and Environmental Conditions
This unit covers the knowledge and processes involved in monitoring stock health in the aquaculture industry. Activity 1 gives an introduction to water quality factors such as dissolved oxygen levels, pH, hardness, alkalinity, water temperature and salinity, and how these affect stock and other water quality factors. Activity 2 covers the location to take a water sample, methods of taking a water sample, sending it for analysis and interpreting results of water analysis.
Prepare and pack stock for live transport
This unit covers the procedures for preparing and packing stock for live transport Activity 1 covers the process of choosing and preparing equipment for live packing and transportation of stock. It focuses on equipment and processes for packing and transporting fingerlings, adult fish and crayfish. Activity 2 covers the processes and procedures for preparing stock for live transport. It covers the stages of post-harvest, purging, moving and stock handling. In Activity 3 c
Advanced Quality Concepts: Trainers Guide
Trainers Guide. This unit is designed to help you meet the requirements of the module Advanced Quality Concepts. It has the following learning outcomes: Discuss the importance of quality, basic concepts of quality management and quality improvement and the links with productivity, economic advantage and standard of living. Discuss the characteristics and practices of customer focussed organisations. Identify and discuss various quality improvement models and apply quality improvement tools. Iden
Manage finances within a budget
This learning object addresses the competency required to take responsibility for budget management, where others may have developed the budget. You will learn about financial reports, evaluation and reporting, allocation of resources, and development of improvement strategies to manage budgets.
Develop and Manage Marketing Strategies
The key elements addressed in this competency are: Analyse the market, Prepare marketing strategies, Implement and monitor marketing activities and Conduct ongoing evaluation.
The top online college courses ans classes
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Design for assembly : HNC year 1 design for manufacture : presentation transcript
This is a presentation about design for assembly (HNC year 1). This presentation looks at some commonly used techniques which a designer can employ to ensure that assembly is cost effective and efficient. This is then linked to the use of jigs and fixtures for this purpose This open educational resource was released through the Higher Education Academy Engineering Subject Centre Open Engineering Resources Pilot project. The project was funded by HEFCE and the JISC/HE Academy UKOER programme.
The economics of AMR
47 PowerPoint slides from Richard Smith of the London School of Hygiene and Tropical Medicine on The economics of AMR, covering: What is antimicrobial resistance (AMR); Economic conceptualisation of AMR; Cost of resistance - country, hospital, disease; Micro-economic evaluation of strategies to contain AMR; Macro-economic evaluation of impact of AMR and strategies to contain AMR
Defining and assessing benefits for economic evaluation
43 PowerPoint slides from Richard Smith of the London School of Hygiene and Tropical Medicine on Defining and Assessing Benefits for Economic Evaluation, covering Why, what and how of benefits; Benefit assessment for CEA; Benefit assessment for CUA; Practical exercise in estimating benefits for CUA
Pharmaco-economic evaluation – research question
25 PowerPoint slides from Richard Smith of the London School of Hygiene and Tropical Medicine on Pharmaco-economic evaluation – research questions, covering: The why and what of economic evaluation; How it relates to other forms of evaluation; Types of economic evaluation; Stages in an economic evaluation
Pharmaco-economic evaluation – resources and costs
34 PowerPoint slides from Richard Smith of the London School of Hygiene and Tropical Medicine on Pharmaco-economic evaluation – resources and costs, covering: Identification, Measurement and Valuation
Pharmaco-economic evaluation – benefits and outcomes
32 PowerPoint slides from Richard Smith of the London School of Hygiene and Tropical Medicine on Pharmaco-economic evaluation – benefits and outcomes, covering Identification, Measurement and Valuation.
Interdisciplinary Science Nanoscale Frontiers Student Document
In this module you will explore basic cell biology and cell imaging techniques. using quantum dots. You will also be introduced to the flow of genetic information through the cell, whereby the DNA inherited by an organism leads to specific traits by dictating the synthesis of proteins.
TALAT Lecture 3201: Introduction to Casting Technology
This lecture provides an introduction to the techniques used to produce castings and to the range of castings produced; it aims at gaining an appreciation of the production and application of castings.
TRIP steel annealed at 775°C for 5 mins and then hold at 400°C for 150s for austenite stabilizatio
The steel microstructure reveals clearly the retained austenite as white, martensite as straw-coloured constituents, bainite can be identified with needle-shaped austenites (there is no carbide present due to the addition of Si). Many martensite-austenite constituents can be found in the microstructure which is revealed because of the tint etching. This is not possible with any other reported ethants/etching techniques for TRIP steels. The microstructure does not show presence of any carbides.
Maritime Transportation, Chemistry and Oil
These files outline a general introduction to a joint view of maritime transportation, chemistry and crude oil and petroleum products. They include study material and self evaluation tests, which could be covered in 35 hours. This material is suitable for 1st year undergraduate students enrolled in Nautical or Maritime Engineering Studies, and also for a general audience.
This is a module framework. It can be viewed online or downloaded as a zip file. As taught in Autumn Semester 2009/10 The 'Evaluation Techniques' module is one of the core modules taught on the Masters in Public Health which is offered by the Division of Epidemiology and Public Health at The University of Nottingham. This resource includes an overview of the module, a recommended reading list that supports the module and 3 of the 7 lectures that are delivered. Suitable for study at Masters Level