Patrick Hernly: MIRA at SPC (1)
http://www.youtube.com/user/StPetersburgCollege Adjunct Professor Patrick Hernly discusses St. Petersburg College's Music Industry and Recording Arts (MIRA) program. About St. Petersburg College: In 1927, St. Petersburg College (then known as St. Petersburg Junior College) became Florida's first private, non-profit, two-year school of higher learning located in downtown St. Petersburg. Full accreditation followed in 1931 and in 1948 SPC became a public college. In June 2001, SPJC officially
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Hand Cyclist Erik Williams at the 150-Mile Finish Line
CSUN alumnus Erik Williams (CTVA, Class of 2009), hand cycled from Northridge to San Diego to attend (and create awareness of) the Annual Technology and Persons with Disabilities Conference. Video directed and shot by Joseph O'Connor edited by Krishna Narayanamurti produced by University Advancement © 2010 California State University, Northridge
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Power Shovel
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Author(s): Inbody, John

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Digital Image © 2008 Indiana Historical Society. All Rights Reserved.

7. Demographic Transition in Europe; Mortality Decline
Global Problems of Population Growth (MCDB 150) European population grew only slowly during the period 1200-1700; factors include disease and wars. Human feces and rotting animal remains were not sequestered and often contaminated drinking water. Cities were so filthy that more people died in them than were born. About a third of children died in infancy, many from abandonment and lack of care during wet-nursing. Children that survived were subjected to harsh discipline to control their tendenc
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Shineman Center: Water Bottle Filling Stations
The Shineman Center brims with water-bottle-filling stations, encouraging students, faculty and staff to use refillable bottles to cut down on the waste of plastic bottles. It's one of many green education components in a building constructed to meet LEED Gold standards.
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Battle of the Bags
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Writing Creatively for Business
In this session we'll be looking at the sort of things business writers do and that you might be doing. At the end of this introductory session, you should have an idea of the range of purposes underlying written communications for business and not-for-profit organisations, and the wide variety of forms that such writing takes. You'll be trying your hand at a couple of short business writing assignments, and should gain a sense of how working in this area can be creatively challenging and fulfil
Author(s): Tom Scott

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Energie : Soorten en feiten
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In deze bundel over energie vind je onder andere informatie over:

  • soorten energie;
  • voor- en nadelen van de soorten energie;
  • gevolgen (het broeikaseffect);
  • ...

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SAT Prep: Test 6, Section 3, Part 1
Students, improve your math SAT score! The instructor uses an electronic chalkboard to model problems.  This video is appropriate for high school students. Uses a textbook (the official SAT study guide) commonly found in bookstores, but it is not absolutely necessary as the narrator does all work on the screen. Problems 1-4 starting on page 716.
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Aleppo Codex
The Aleppo Codex home page offers digitised images of and information about this medieval manuscript. The Codex was the oldest known complete manuscript of the Hebrew Bible (although parts of it were lost after the manuscript was damaged in 1947). In addition to high-quality zoomable images of the work itself, the site also offers a series of articles. These include a general introduction, plus information about: the Bible text and its transmission; the Masoretes (scribes who aimed to preserve a
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MoLeSYS Workshop from MoLeNET Conference 2010

Information about LSN's new mobile tool for the creation of learning activities for display on a range of hand-held devices. For further information please contact datwere@lsnlearning.org.uk.
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Follow workplace hygiene procedures
This unit covers workplace hygiene procedures in the kitchen. Activity 1 describes hygiene practices in the kitchen and the laws which govern them. Students must complete a worksheet to show their understanding of these concepts. Activity 2 describes how food poisoning is caused by poor hygiene standards in the kitchen, and the procedures for monitoring and reporting on hygiene risks. Students must complete two worksheets to show their understanding of these concepts.
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Feed stock
This unit covers the process for feeding fish stock. Activity 1 focuses on calculating, weighing and preparing the amount of feed required for different ponds. It looks at the difference between satiation feeding and % body weight feeding and demonstrates the importance of choosing the correct feed type for the species. It covers preparation of scales, weighing of feed preparation of hoppers and feed trays before putting the food into them. Activity 2 focuses on monitorin
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Apply basic food handling and safety practices
This unit focuses on basic food handling techniques. Topics addressed include: the importance of identifying hazards and risks to seafood and aquatic products within a food-processing shed; hygiene standards, procedures and practices that need to be followed at food producing workplaces; the way fish products are handled and stored, in particular, how temperature and packaging effects the quality of the product; food safety during fish product processes with the focus on
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Directional design: cafeteria chair
Design a chair that is well suited for use in a cafeteria and also has a low impact on the natural environment. Look closely at requirements in a design brief such as durability, stylishness and hygiene features. Ask school staff, students and consultants which design factors are important. Improve the chair's appeal and usefulness by choosing options for an element such as colour, materials and finish. Minimise environmental impact by
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Pink and Orange Stripe Mini Dress
Sleeveless minni dress with fine pink and orange vertical stripes. Back zip and cream peter pan collar. 8 small orange buttons along the length of the front, thin tie belt in same fabric as dress, with four belt loops. Darts at bust.. Date: 1968 - from the The Betty Smithers Design Collection at Staffordshire University.
Author(s): The Betty Smithers Design Collection at Staffordsh

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Globalization and health
40 PowerPoint slides from Richard Smith of the London School of Hygiene and Tropical Medicine on Globalization and Health, covering: What is globalization; Relationship between globalization and health; Aspects of globalization that may effect health; Health, international trade and the WTO; Trade in health services and GATS
Author(s): Richard Smith

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Externalities and health
48 PowerPoint slides from Richard Smith of the London School of Hygiene and Tropical Medicine on Externalities & Health, covering: What are 'externalities'; Positive externalities and health; Negative externalities and health; 'Global' externalities and health; Externalities and public goods
Author(s): Richard Smith

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Public goods and health
41 PowerPoint slides from Richard Smith of the London School of Hygiene and Tropical Medicine on Public goods and health, covering: What is a 'public good'; Is 'health' a public good; Importance of public goods for health; 'Global' public goods and health
Author(s): Richard Smith

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The economics of AMR
47 PowerPoint slides from Richard Smith of the London School of Hygiene and Tropical Medicine on The economics of AMR, covering: What is antimicrobial resistance (AMR); Economic conceptualisation of AMR; Cost of resistance - country, hospital, disease; Micro-economic evaluation of strategies to contain AMR; Macro-economic evaluation of impact of AMR and strategies to contain AMR
Author(s): Richard Smith

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