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Indigenous Spiritual Wellbeing - Our history - Radio 1
A Learning resource for Aboriginal and Torres Strait Islander Health care workers, covering topics including impacts of colonisation, massacres, assimiliation and the struggle for recognition.
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Meet workplace health and safety requirements
This unit covers a broad spectrum of issues related to safe working practices in the aquaculture industry. Activity 1 covers basic occupational health and safety legislation and its implications in the aquaculture workplace. Activity 2 focuses on identifying safety hazards and risks at the aquaculture workplace. It covers two main areas - the shed and the chemicals store. It also covers actions that can be taken to remove or control the risks. Activity 3 covers the proces
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Apply chemicals and biological agents
This unit deals with the equipment and methods used to apply chemicals and biological agents in aquaculture. Activity 1 shows learners how to identify personal protective equipment, select appropriate personal protective equipment for a task and clean and maintain personal protective equipment. Activity 2 looks at hazardous chemical substances, dangerous good symbols, product labels and material safety data sheets. In Activity 3 students will learn how to use application
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Monitor Stock and Environmental Conditions
This unit covers the knowledge and processes involved in monitoring stock health in the aquaculture industry. Activity 1 gives an introduction to water quality factors such as dissolved oxygen levels, pH, hardness, alkalinity, water temperature and salinity, and how these affect stock and other water quality factors. Activity 2 covers the location to take a water sample, methods of taking a water sample, sending it for analysis and interpreting results of water analysis.
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Prepare and pack stock for live transport
This unit covers the procedures for preparing and packing stock for live transport Activity 1 covers the process of choosing and preparing equipment for live packing and transportation of stock. It focuses on equipment and processes for packing and transporting fingerlings, adult fish and crayfish. Activity 2 covers the processes and procedures for preparing stock for live transport. It covers the stages of post-harvest, purging, moving and stock handling. In Activity 3 c
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Implement workplace health, safety and security procedures
This learning object addresses the competency required to implement health, safety and security procedures in the workplace, which is often carried out by team leaders and supervisors. You will learn about relevant legislation, promoting health and safety, safety audits, hazard reporting, risk control, training, and keeping appropriate records.
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Journal of agricultural and environmental ethics

thumbnailThe Journal of Agricultural and Environmental Ethics examines the ethical issues confronting agriculture, food production and environmental change, such as intensive agricultural production methods, animal welfare, the use of biotechnolog
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Virtual Maths, Shapes, Space and Measure, Demonstration of a Theodolite Survey in action
Using a theodolite to calculate the height of a building, demonstration 'in the field', includes interactive simulation tools and formulae
Author(s): Leeds Metropolitan University

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Inequities In Health: A Global Perspective
Inequalities in health are: “Differences in the prevalence or incidence of health problems between individual people of higher and lower socio-economic status”. Inequities in health are these differences but articulated as being preventable, unjust and wrong. This presentation gives a global perspective of these inequalities.
Author(s): Dr Ann Hemingway (Bournemouth University)

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The Historical Origins of Public Health
A presentation giving the Historical origins of Public Health from the definition of public health through to the different perspectives that various civilisations have had over the years.
Author(s): Dr Ann Hemingway (Bournemouth University)

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Globalization and health
40 PowerPoint slides from Richard Smith of the London School of Hygiene and Tropical Medicine on Globalization and Health, covering: What is globalization; Relationship between globalization and health; Aspects of globalization that may effect health; Health, international trade and the WTO; Trade in health services and GATS
Author(s): Richard Smith

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Externalities and health
48 PowerPoint slides from Richard Smith of the London School of Hygiene and Tropical Medicine on Externalities & Health, covering: What are 'externalities'; Positive externalities and health; Negative externalities and health; 'Global' externalities and health; Externalities and public goods
Author(s): Richard Smith

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Public goods and health
41 PowerPoint slides from Richard Smith of the London School of Hygiene and Tropical Medicine on Public goods and health, covering: What is a 'public good'; Is 'health' a public good; Importance of public goods for health; 'Global' public goods and health
Author(s): Richard Smith

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Ethics, equity and economics
42 PowerPoint slides from Richard Smith of the London School of Hygiene and Tropical Medicine on Ethics, equity and economics covering; theories of "justice"; medical versus economic polarisation; definitions; health, need” and access vs. use; micro versus macro; equity and efficiency
Author(s): Richard Smith

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Rationing in health care
38 PowerPoint slides from Richard Smith of the London School of Hygiene and Tropical Medicine on Rationing in health care, covering: What does 'rationing' mean; Rationing with respect to efficiency or equity; Implicit versus explicit rationing; Methods and examples of explicit rationing
Author(s): Richard Smith

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Measurement and valuation of health
21 PowerPoint slides from Richard Smith of the London School of Hygiene and Tropical Medicine on Measurement and Valuation of Health, covering: What is 'health'?; Why do we need to measure it?; How can it be measured?; Why do we need to value it?; How can it be valued?
Author(s): Richard Smith

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Health care reform and the NHS
8 PowerPoint slides from Richard Smith of the London School of Hygiene and Tropical Medicine on Health Care Reform and the NHS, covering: UK health care expenditure (HCE); How NHS compares with other countries; Health care reform; Past, and current, reforms in the UK; The future
Author(s): Richard Smith

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Resource allocation and the market
36 PowerPoint slides from Richard Smith of the London School of Hygiene and Tropical Medicine on Resource allocation and the market, covering: Demand, supply and the market; Sources of "failure" in the market for health care; The "insurance" system of funding health care; Resource allocation in the absence of the "free" market
Author(s): Richard Smith

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Economics, health and health economics
33 PowerPoint slides from Richard Smith of the London School of Hygiene and Tropical Medicine on Economics, health and health economics, covering: What is economics?; What isn’t economics?; What is Health?; What is Health Economics?; Key Economic Concepts - Opportunity cost - Efficiency
Author(s): Richard Smith

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Health promotion, health education and HIV/AIDS
This article will focus on the role that health promotion can play in preventing the transmission of HIV. The school setting is taken as an example and a range of effective methods and approaches focusing on young people are identified. It gives an outline of the nature of health promotion, followed by consideration of school-based efforts, which aim to protect the future generation, and a summary of some of the strategies that have been effective in this setting. Finally, issues related to heal
Author(s): Dr Margaret Sills

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