Develop an exercise program for a beginner client
In developing a fitness program different types of exercises are
combined into sessions that meet the clients' fitness goals and capabilities. In this
scenario the learner uses the results of screening tests to develop a fitness program for a
beginner client. As you start to plan a fitness program make sure you understand the
implications that the client's health and fitness status will have on the way the program is
developed. You will need to consider th
Assess clients diet
This is a scenario based learning resource in which the learner is
to collect information about the health status, personal characteristics, weight loss goals
and current dietary intake of three different clients. The learner is to complete a diet
assessment form for each client with recommendations for realistic and appropriate dietary
modifications to meet the goals of these clients, based on information collected at each
scene. The scenario requires the
Screen a beginner client for developing an exercise
In this scenario the learner is to screen a beginner client for
health status, personal characteristics, fitness goals and outcomes. The learner is to
complete screening checklists derived from information gathered at each stage.
Safety and environment
Introduces the Occupational Health and Safety Act, environmental legislation, how to carry out a risk assessment, and how to report incidents.
Care for Your Clients and Occupational Health and
Safety
Learn about customer service, appointment scheduling and
workplace health and safety.
Fixing Vine Health Problems
This lesson is divided into four sections, as follows:Â Factors relating to controlling plant health; Chemical control; Integrated Pest Management (IPM); Modifying growing conditions
Work safely in accordance with defined policies and procedures
This resource covers the skills and knowledge that will assist the learner, as a Laboratory Technician, to apply OHS procedures and safe working practices to maintain own health and the health of others. It contains activities and resources to facilitate self-paced learning. Topics include: OHS policies, design and layout of laboratories, operating procedures and programs and hazardous materials.
Indigenous Spiritual Wellbeing - Our history - ATSI context
A learning resource about the background and developments of Indigenous primary health care.
Indigenous Spiritual Wellbeing - Our history - ATSI context - Radio 1
A Learning resource for Aboriginal and Torres Strait Islander Health care workers, covering culturally appropriate perspectives on primary health care.
Indigenous Spiritual Wellbeing - Assess clients
A learning resource for Aboriginal and Torres Strait Islander Health care workers, covering topics such as assessing clients for signs and symptoms of mental disturbance, consulting with health professionals and providing social and emotional support.
Indigenous Spiritual Wellbeing - Grog and drugs
A learning resource for Aboriginal and Torres Strait Islander Health care workers, covering topics such as grog and other drugs.
Provide a safe working environment
This learning object encompasses the competency involved in developing and implementing policies and procedures relating to occupational health and safety issues. It involves consulting with staff, assessing and controlling risks, establishing and maintaining record systems and evaluating policies and procedures.
Health & Social Care Interview
Interview for Health & Social Care assignment. Student made.
Health and Safety
Sterilising
Reprocessing instruments in a health care office practice
setting: Choosing, using and monitoring equipment and procedures to reliably achieve
and maintain sterility.
Safe handling of sharps
Identifying and minimising sharps risks by proper handling
and disposal practices, and responding to sharps injury, particularly in health care
settings.
Maintain personal hygiene
Maintaining personal hygiene in the workplace is all about
your personal presentation and cleanliness, your clothing and footwear, and what to
do if you are ill or have a health condition. All these aspects of personal hygiene
impact on the quality and safety of the food and service you provide to your
customers. Poor personal hygiene can also affect the health of your work colleagues.
So there are many important reasons why personal hygiene standards must be in place
and
Regulatory framework
Legal requirements and authoritative information sources
for infection control practices in health care facilities.
Personal protective clothing and equipment
Choosing and using the right protective clothing and/or
equipment for safe work practice, particularly in health care settings.
Standard and additional precautions
Levels of infection control: Basic measures applicable in
all situations, plus when, why and how to use additional measures, particularly in
health care settings.
