Measuring Health and Disease I: Introduction to Epidemiology Module Guide
<p>This module was designed to meet the growing need for an applied course in the measurement of a variety of health indicators and outcomes. Whether you manage a health programme, a health facility, or simply have to interpret health data in the course of your work, this module sets out to increase your capacity to deal with health and disease information. It aims to assist you in applying epidemiological knowledge and skills to a variety of Public Health problems such as:</p>
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Managing Human Resources for Health Module Guide
<p>Human resource management is one of the key functions within the broader scope of human resource development. If you are or want to become a manager in the health services, you will in all likelihood have some responsibility for managing people. Some managers may fulfil human resource functions as part of a much wider portfolio (for example, facility or programme managers), while for others it may be a full-time responsibility (for example the head of an HR department at provincial leve
Alcohol Problems: A Health Promotion Approach Module Guide
<p>The module will help you to develop an understanding of the various consequences of alcohol abuse and of the research processes used to measure this. The rest of the module will provide you with approaches to preventing alcohol problems, ranging from policy and environmental changes to educational and rehabilitation programmes. Some of the readings were<br />
chosen to illustrate the main concepts of the module using the following themes: youth, women, and foetal alcohol syndrome.
Alcohol Problems: A Health Promotion Approach Module Guide
<p>The module will help you to develop an understanding of the various consequences of alcohol abuse and of the research processes used to measure this. The rest of the module will provide you with approaches to preventing alcohol problems, ranging from policy and environmental changes to educational and rehabilitation programmes. Some of the readings were<br />
chosen to illustrate the main concepts of the module using the following themes: youth, women, and foetal alcohol syndrome.
Alcohol Problems: A Health Promotion Approach Module Guide
<p>The module will help you to develop an understanding of the various consequences of alcohol abuse and of the research processes used to measure this. The rest of the module will provide you with approaches to preventing alcohol problems, ranging from policy and environmental changes to educational and rehabilitation programmes. Some of the readings were<br />
chosen to illustrate the main concepts of the module using the following themes: youth, women, and foetal alcohol syndrome.
Managing Human Resources for Health Module Guide
<p>Human resource management is one of the key functions within the broader scope of human resource development. If you are or want to become a manager in the health services, you will in all likelihood have some responsibility for managing people. Some managers may fulfil human resource functions as part of a much wider portfolio (for example, facility or programme managers), while for others it may be a full-time responsibility (for example the head of an HR department at provincial leve
Developing Apiculture (Beekeeping) Skills:Learners Guide
Learners Guide. This resource has been designed to support the 'Developing Apiculture (Beekeeping) Skills' short course. It examines the honey bee; hive management; pests and diseases; and harvesting honey.
Developing Apiculture (Beekeeping) Skills:Trainers Guide
This resource has been designed to support the 'Developing Apiculture (Beekeeping) Skills' short course. It examines the honey bee; hive management; pests and diseases; and harvesting honey.
SRXOHS001A: Follow defined occupational health and saftey policy and procedures: Trainers guide
Trainers guide. This resource introduces occupational health and safety policy and procedures in the context of a simulated recreational activity organisation. It supports the unit of competency SRXOHS001A: Follow defined Occupational Health and Safety policy and procedures. The unit is part of the National Community Recreation, Fitness, Outdoor Recreation and Sport Industry Training Package.
SRXOHS001A: Follow defined occupational health and saftey policy and procedures: Learners guide
Trainers guide. This resource introduces occupational health and safety policy and procedures in the context of a simulated recreational activity organisation. It supports the unit of competency SRXOHS001A: Follow defined Occupational Health and Safety policy and procedures. The unit is part of the National Community Recreation, Fitness, Outdoor Recreation and Sport Industry Training Package.
An Educator’s Guide to the 21st Century Learner
Description not set
SRXMKT001A: Plan and implement services to meet client needs: Study guide
Study guide. This resource forms the study guide for the unit of competency, SRXMKT001A: Plan and implement services to meet client needs. This unit covers the knowledge and skills required to identify new markets for recruitment of clients and to plan and implement services to meet the needs of new and existing clients. The trainers guide and course content are available separately in related resources.
SRXMKT001A: Plan and implement services to meet client needs: Trainers guide
Trainers guide. This resource forms the trainers guide for the unit of competency, SRXMKT001A: Plan and implement services to meet client needs. This unit covers the knowledge and skills required to identify new markets for recruitment of clients and to plan and implement services to meet the needs of new and existing clients. The study guide and course content are available separately in related resources.
Peary-MacMillan Arctic Museum Audio Guide Project Discussion
Bowdoin College's Peary-MacMillan Arctic Museum has developed an iPod based audio tour that is also available as a free podcast allowing users to download the tour that displays images of exhibits and archived materials to enhance their experience of the museum. This podcast is a discussion about the project with Emma Bonanomi, Curatorial Assistant for Exhibitions, Genevieve LeMoine, Curator/Registrar and Susan Kaplan, Associate Professor of Anthropology and Director of The Peary-MacMillan Arcti
Peary-MacMillan Arctic Museum Audio Guide: This Extraordinary Paradise
Take a virtual tour of the gallery from home or download the tour and visit us on the Bowdoin College campus in Brunswick, Maine.
SRXIND005A: Promote compliance with laws and legal principles: Trainers guide
Trainers guide. This resource forms the trainers guide for the unit of competency, SRXIND005A: Promote Compliance with Laws and Legal Principles. It is part of the National Community Recreation, Fitness, Outdoor Recreation and Sport Industry Training Package. The resource primarily consists of guidance to the learner on how and where to find information and giving them tasks to apply the information. This is achieved by introducing various aspects of the law via a simulated dialogue with a "me
SRXIND005A: Promote compliance with laws and legal principles: Study guide
Study guide. This resource forms the study guide for the unit of competency, SRXIND005A: Promote Compliance with Laws and Legal Principles. It is part of the National Community Recreation, Fitness, Outdoor Recreation and Sport Industry Training Package. The resource primarily consists of guidance to the learner on how and where to find information and giving them tasks to apply the information. This is achieved by introducing various aspects of the law via a simulated dialogue with a "mentor",
Language Literacy and Numeracy: Water Conservation: Learners Guide
Learners Guide. This unit has been designed for adult learners to help them understand the importance of water and water conservation. It is an English as a Second Language numeracy program that teaches important mathematical skills that can be used in everyday situations.
Prepare and cook poultry and game
This unit covers the skills and knowledge to prepare and
cook poultry and game. Activity 1 looks at some of the common principles we need to
apply to poultry and game. Students will learn some techniques including handling
and storing, defrosting, carving and presenting poultry and game. In Activity 2 we
look at poultry. This activity should teach students about types of poultry,
selecting poultry, preparations techniques. Activity 3 looks at preparing and
selecting game.
Everyday Writing 1: Recipe Writing
This topic will show you how to write clear, easy to follow recipes for yourself and others to cook from. It forms topic 5: Recipe Writing from the Everyday Writing 1 resource.
