This course provides a step by step guide on how to build a balanced scorecard. The course describes the development process and includes examples of actual balanced scorecards. Supplemental materials, such as excel spreadsheets, are also available. Course Level: Intermediate - An overall understanding of business and strategic planning is useful for fully understanding this course. Recommended for 2.0 hours of CPE. Course Method: Inter-active self study with audio clips, self-grading exam, and
Where Do We Grow From Here?
This package of resources and lesson plans was developed to support social studies and science teachers in integrating these topics within the regular curriculum. Government, policy and planning, economics, geography, and a myriad of environmental issues are encompassed with the Smart Growth concept, and Smart Growth provides a rich source of topics for classroom investigations. Our goal is to facilitate the involvement of teachers and students in authentic government and environmental issues. T
Looking at Ourselves and Others
introduces students to the concepts of perspective, culture, and cross-cultural relations. The guide is designed to help students recognize and appreciate differences in perception among individuals and cultures, define culture and recognize its role in developing perceptions of ourselves and others, challenge assumptions, promote cross-cultural awareness, and provide opportunities to practice the behaviors that make cross-cultural communication possible.
Enter the world of PowerUp, a free, online, multiplayer game that allows students to experience the excitement and the diversity of modern engineering! Playing the game, students work together in teams to investigate the rich, 3D game environment and learn about the environmental disasters that threaten the game world and its inhabitants. Teacher's guide and lesson plans included.
Ralph C. Stayer on The Difference Network at Marquette University
Ralph Stayer was interviewed by Dr. Erik Ugland, associate dean for graduate studies and research and associate professor in Marquette's J. William and Mary Diederich College of Communication, during a CIRCLES networking event. Stayer talked about his recipe for success as president of Johnsonville, which includes encouraging employees to ask questions and take ownership of key situations.
Evidence Based Management Library Guide
An online library guide created for BUS1036FS Evidence Based Management (EBM). Contains presentations which will help students find a book in UCT Libraries, find a specific journal article in UCT Libraries, find a journal article in UCT Libraries, access library resources off campus, find newspaper articles in UCT Libraries, access databases at UCT Libraries. Image by stevelyon shared under a CC BYNCSA 2.0 license.
Dr. Virginia Herrmann- Physician Profile
Meet MUSC Breast Cancer Surgeon, Dr. Virginia Herrmann. She works primarily in the Hilton Head area, heading up the Breast Health Center. Dr. Herrmann believes it is a privilege to be able to help and guide women through the difficult diagnosis of breast cancer. Her areas of expertise include breast cancer surgical management, breast cancer genetics, and breast disease.
Bike Tour at Alfred University
Join us for a spin around the Alfred University campus — on our 14-pedal, seven-seat tour bike. AUs offering the bike tour as one more option to get away from the standard tour-guide-walking-backward-reciting-facts kind of tour that are standard fare at many colleges and universities.
Moules Marinière (Mussels Mariner Style) with the World's Premier Culinary College
Get the recipe: http://www.ciaculinaryintelligence.com/2010/06/celebrate-bastille-day-with-moules-mariniere-mussels-marinerstyle.html The Culinary Institute of America is the world's premier culinary college. Culinary school Chef-Instructor Alain DeCoster demonstrates how to prepare Moules Marinière (Mussels Mariner Style) for Bastille Day. For more information about our cooking school, please visit www.ciachef.edu.
Chiles en Nogada with Iliana de la Vega (Spanish)
Get the recipe: http://www.ciaculinaryintelligence.com/2010/09/chilesennogada_spanish.html September 28, 2010 marks the 200th anniversary of Mexico's independence, and the chefs at The Culinary Institute of America suggest you celebrate by preparing a traditional dish—Chiles en Nogada—just for the occasion. According to Iliana de la Vega, a native of Mexico and a Latin Cuisines chef-instructor at the CIA, San Antonio, the dish originated in Puebla. As one legend tells it, three young wome
Strategic Environmental Assessment (SEA) Instructional Guide
This instructional guide explains the structure of the Strategic Environmental Assessment (SEA) course and expected learning outcomes, suggests some course assignments, and suggests some guidance for course participants when carrying out the assignments.
New Veterinary Med Building will Help Grow Collaboration, Research
PULLMAN, Wash. -- Work is underway on the new Veterinary Medical Research Building at Washington State University. A groundbreaking ceremony on Friday, Oct. 8, brought together faculty, alumni and other officials from WSU to mark the occasion. The 77,250 square foot building will allow researchers to work in new state-of-the-art labs and quarantine space for research. Steve Simasko, chair of the Department of Veterinary Comparative Anatomy and Physiology, said he sees increased opportunities f
Microfluidics 2.0: Point-of-Care Diagnostics for the Developed and Developing World
2010 Conference on Global Health Diagnostics "GHDx Innovations Summit: Translating Ideas into Impact" Paul Yager, Professor of Bioengineering, University of Washington "Microfluidics 2.0": Point-of-Care Diagnostics for the Developed and Developing World" Welcoming Remarks Amy Herr and Luke Lee, Conference Co-Chairs http://globalhealth.berkeley.edu/cend/
Lesson 02 - One Minute Luxembourgish
In lesson 02 of One Minute Luxembourgish you will learn a few more useful words in Luxembourgish which you'll use every day. Remember - even a few phrases of a language can help you make friends and enjoy travel more. Find out more about One Minute Languages at our website - http://www.oneminutelanguages.com. One Minute Luxembourgish is brought to you by the Radio Lingua Network and is ©Copyright 2008.
23. Paradise XXX, XXXI, XXXII, XXXIII
Dante in Translation (ITAL 310) Professor Mazzotta lectures on the final cantos of Paradise (XXX-XXXIII). The pilgrim's journey through the physical world comes to an end with his ascent into the Empyrean, a heaven of pure light beyond time and space. Beatrice welcomes Dante into the Heavenly Jerusalem, where the elect are assembled in a celestial rose. By describing the Empyrean as both a garden and a city, Dante recalls the poles of his own pilgrimage while dissolving the classical divide bet
Once Upon a Time with Barry Qualls
Tell me a story. Why is storytelling a nearly universal human phenomenon? Is a world without stories human at all? We use stories to explain our beginnings, memorialize our past, and discover meaning—including our own. We begin our lives hearing stories, and we live our lives by understanding the stories of others and creating new ones. Yet, as Thomas Carlyle once proclaimed, storytelling has "an alarming relationship to lying"; parents, wanting to teach honesty, caution their children, "
Chocolate Bunnies with the Worlds Premier Culinary College
Get the recipe: http://www.ciaculinaryintelligence.com/2010/03/molded-chocolate-bunnies.html The Culinary Institute of America is the world's premier culinary college. Culinary school chef instructor Peter Greweling demonstrates how to prepare Chocolate Bunnies. For more information about our cooking school, please visit www.ciachef.edu.
Cheese for Picnics with the Worlds Premier Culinary College
Get the Recipe: http://www.ciaculinaryintelligence.com/2010/05/say-cheese-when-planning-a-picnic.html The Culinary Institute of America is the world's premier culinary college. Culinary school instructor John Fischer demonstrates how to choose and prepare cheese for a picnic. For more information about our cooking school, please visit www.ciachef.edu.
Rhubarb Strawberry Shortcakes with the Worlds Premier Culinary College
Get the Recipe: http://www.ciaculinaryintelligence.com/2010/05/rhubarb-and-strawberry-shortcakes-with-gingered-creme-fraiche.html The Culinary Institute of America is the world's premier culinary college. Culinary school Chef-Instructor Stephen Durfee demonstrates how to prepare Rhubarb and strawberry shortcakes with gingered créme fraîche. For more information about our cooking school, please visit www.ciachef.edu.
INN Placement Website
This artefact outlines the creation of a new website for Innovation North students holding details of all work placements (short, long term, voluntary, paid).The Institute for Enterprise funded the project and the money helped pay a student to maintain the website for a year