Pages 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569 570 571 572 573 574 575 576 577 578 579 580 581 582 583 584 585 586 587 588 589 590 591 592 593 594 595 596 597 598 599 600 601 602 603 604 605 606 607 608 609 610 611 612 613 614 615 616 617 618 619 620 621 622 623 624 625 626 627 628 629 630 631 632 633 634 635 636 637 638 639 640 641 642 643 644 645 646 647 648 649 650 651 652 653 654 655 656 657 658 659 660 661 662 663 664 665 666 667 668 669 670 671 672 673 674 675 676 677 678 679 680 681 682 683 684 685 686 687 688 689 690 691 692 693 694 695 696 697 698 699 700 701 702 703 704 705 706 707 708 709 710 711 712 713 714 715 716 717 718 719 720 721 722 723 724 725 726 727 728 729 730 731 732 733 734 735 736 737 738 739 740 741 742 743 744 745 746 747 748 749 750 751 752 753 754 755 756 757 758 759 760 761 762 763 764 765 766 767 768 769 770 771 772 773 774 775 776 777 778 779 780 781 782 783 784 785 786 787 788 789 790 791 792 793 794 795 796 797 798 799 800 801 802 803 804 805 806 807 808 809 810 811 812 813 814 815 816 817 818 819 820 821 822 823 824 825 826 827 828 829 830 831 832 833 834 835 836 837 838 839 840 841 842 843 844 845 846 847 848 849 850 851 852 853 854 855 856 857 858 859 860 861 862 863 864 865 866 867 868 869 870 871 872 873 874 875 876 877 878 879 880 881 882 883 884 885 886 887 888 889 890 891 892 893 894 895 896 897 898 899 900 901 902 18020 result(s) returned

Balinese Duck Sate
Recipes at http://www.ciaprochef.com/WCA/ On the next stop of our tour of Indonesian sate, we visit Chef Heinz van Holzen at his Restaurant Bumbu Bali Benoa, in Tanjung, Bali. Originally born in Switzerland, Chef van Holzen has lived in Bali since 1990, and is a Balinese cuisine cookbook author, and owner of a restaurant and cooking school. He shows us how to make a flavorful and aromatic minced duck sate.
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Indonesian Nasi Minyak
Recipes at http://www.ciaprochef.com/WCA/ Rice is at the heart of any meal in Indonesia. Here at the Jambi Museum on the island of Sumatra, William Wongso and a local cook show us how to prepare Nasi Minyak, or Indonesian Fragrant Spiced Rice, originating from the Batang Hari Regency of Jambi in Sumatra.
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Sate Bulayak in Lombok
Recipes at http://www.ciaprochef.com/WCA/ On next sate stop, William Wongso takes us to a roadside sate stand in Lombok, specializing in Sate Bulayak. Sate Bulayak is made from beef intestine, liver, and meat, and served with chili sauce, and bulayak, a steamed glutinous rice cake, perfect for soaking up these great flavors.
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An Introduction to Indonesian Sate
Recipes at http://www.ciaprochef.com/WCA/ The most beloved of all Indonesian street foods, sate is the sizzling snack of choice throughout Jakarta and the entire archipelago. Showing us some variations of sate is Chef Yogi Artana, sous chef at Kamandalu Resort and Spa in Ubud, Bali.
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Sate Madura in Jakarta
Recipes at http://www.ciaprochef.com/WCA/ The most beloved of all Indonesian street foods, sate is the sizzling snack of choice throughout Jakarta and the entire archipelago. William Wongso takes us on a tour of Jakarta’s sate stalls, and introduces us to sate Madura served with a peanut dipping sauce.
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Malaysia’s Kampung Cooking with Chef Dato Ismail Ahmad
Recipes at http://www.ciaprochef.com/WCA/ In Malaysia’s sweltering capital, Kuala Lumpur, diners craving authentic Malay village cooking make their way to Rebung, the cozy, home-style restaurant of Chef Dato Ismail Ahmad. Knighted by the Sultan of Malaysia for his work in preserving Malay cooking traditions, Chef Ahmad serves his guests a sumptuous buffet of regional Malay delicacies. These rustic village-style dishes, known as “kampung” are celebrated for their bold and varied flavors.
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Indonesian Beef Rendang
Recipes at http://www.ciaprochef.com/WCA/ Rendang, one of Indonesia’s most celebrated dishes, is a slow-cooked, spicy meat dish originating from West Sumatra. This slow cooking process is used to yield succulent, fork-tender meats with rich, caramelized flavors. At the Kamandalu Resort and Spa in Ubud, Bali, William Wongso shows Steve Jilleba, Corporate Executive Chef of Unilever Foods Solutions, how to make a classic Beef Rendang.
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Indonesian Spice Paste: Base Ganep
Recipes at http://www.ciaprochef.com/WCA/ Base genep, meaning “complete spice” in Indonesian, is an aromatic seasoning paste that is an essential ingredient in many Balinese dishes. Here to show us how it’s made is our guide William Wongso and Hindu priest and barbecue pit master, Chef Gede Yudi Awan. Chef Yudi is the owner of the restaurant Warung Sunset Chef Yudi in Badung, Bali, an establishment famous for its barbecued pork ribs.
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Restaurant Big Nyonya with Chef Datuk Kenny Chan and KF Seetoh
Recipes at http://www.ciaprochef.com/WCA/ At Big Nyonya in Melacca, Malaysia, Chef Kenny Chan, and Asian food guru KF Seetoh introduce us to the lesser known flavors of the Peranakan pantry. Peranakan cuisine, also known as Nyonya cuisine, refers to the style of cooking that evolved from the inter-marriage of local Malays and Chinese immigrants in the 15th century. Combining Chinese cooking techniques, such as wok cooking, with Malay ingredients and spices, Peranakan food is noted for its trop
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Peranakan Cuisine in Malacca, Malaysia
Recipes at http://www.ciaprochef.com/WCA/ While in Malaysia’s Malacca region, we make a stop at a favorite local eatery, Donald and Lily’s, to taste some authentic, home-style Peranakan cooking. We join Asian food guru K.F. Seetoh and the restaurant’s owner Donald Tan to learn about some special Peranakan dishes.
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Introduction to the Cuisine of Indonesia and Malaysia
Recipes at http://www.ciaprochef.com/WCA/ From perfectly caramelized beef rending, and regional favorites like Nasi Lemak, to traditional spice blends, and fiery sambals, join us on this appetizing tour of Indonesia and Malaysia as we discover the lesser known flavors of this Southeast Asian region that is captivating diners around the world. Our guide to Indonesia is William Wongso, world-renowned authority on Indonesian food and cooking. In Malaysia we join Asian food guru K.F. Seetoh to g
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Dichtvorm Limerick : Hoe te schrijven en enkele voorbeelden
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Kenmerken van deze dichtvorm die leerlingen algemeen gesproken leuk vinden.Er staan vijf uitgewerkte voorbeelden in, het ritme en de inhoudelijke vereisten.


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Majoring in Public Health at the College of Charleston
Public health is an interdisciplinary degree, offered as both a bachelor of arts and a bachelor of science. Either option will prepare you to make significant contributions in a wide variety of settings and ways. Whether you’re interested in conducting research, crunching numbers or working directly with people, there are many roles in public health. Our program emphasizes the basics (required courses include Introduction to Public Health; Epidemiology; and Health Communication), yet allows y
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Mexican Spanish Survival Phrases #42 - Buying Prepaid Cell Phone Cards in Mexico
Learn Mexican Spanish travel phrases with SpanishPod101.com! A little Mexican Spanish can go such a long way! Whether you’re traveling, visiting, or sightseeing, SpanishPod101.com has all the essential travel phrases just for you! In this lesson we cover a high frequency Spanish phrase that you’ll surely find [...]
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Space Station LIve: GPS Experiment on SCAN Testbed
NASA MSFC public affairs officer Lori Meggs interviews David Robison, the principal investigator for the GPS Experiment on SCAN Testbed. The Space Communications and Navigation Testbed (SCAN Testbed) contains Software Defined Radios that can be reconfigured with new software, which would allow mission planners to change how the radios function after they are in orbit. The interview aired during Space Station Live on October 24, 2014.
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Mastering Strategic Management: 1st Canadian Edition
Mastering Strategic Management is designed to enhance student engagement in three innovative ways. The first is through visual adaptations of the key content in the book. It is well documented that many of today’s students are visual learners. To meet students’ wants and needs (and thereby create a much better teaching experience for professors), Mastering Strategic Management contains multiple graphic concept pages in ever section of every chapter of the book. Think of graphic conce
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Introductory Chemistry: 1st Canadian Edition
The goal of this textbook is not to make you an expert. True expertise in any field is a years-long endeavor. Here I will survey some of the basic topics of chemistry. This survey should give you enough knowledge to appreciate the impact of chemistry in everyday life and, if necessary, prepare you for additional instruction in chemistry. Throughout each chapter, I present two features that reinforce the theme of the textbook—that chemistry is all around you. The first is a feature titled,
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English Literature: Victorians and Moderns
English Literature: Victorians and Moderns is an anthology with a difference. In addition to providing annotated teaching editions of many of the most frequently-taught classics of Victorian and Modern poetry, fiction and drama, it also provides a series of guided research casebooks which make available numerous published essays from open access books and journals, as well as several reprinted critical essays from established learned journals such as English Studies in Canada and the Aldous Huxl
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Effects of a social-network method for group assignment strategies on peer-led tobacco prevention pr
This 2003 study from the Amercan Journal of Public Health investigates the effectiveness of a peer-led network prevention program.
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Longitudinal Study of Stress, Self-care, and Professional Identity Among Nursing Students
This longitudinal study describes the factors associated with the acquisition of a professional identity over the course of prelicensure education among 45 baccalaureate nursing students. At every time point, personal spiritual growth practices and the students' perceptions of their caring abilities predicted sense of fit with the profession. Even as there is a growing emphasis of quality ad safety education, caring and spirituality remain central to nurses' professional identities on entry
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