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JISC Information Environment Portal Activity. Supporting the Needs of e-Research: Web-based Library
This is a study of web-based library and information services from the final report of the JISC Information Environment Portal Activity: supporting the needs of e-Research. The aims and objectives of this study were: To scope the requirements of e-Research within the area of resource discovery with...
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Circus in America: 1793-1940
This archive traces the history of the American circus since 1793, when British equestrian John Rickets presented the first circus in America. Learn about the acts, animals, people, music, and marketing of circuses -- and the impact of the circus on popular culture in America. Get an in depth look at six major circuses, including P.T. Barnum and the Ringling Brothers. A timeline and video clips are provided. The site contains artifacts from private collections, museums, archives, brought togethe
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The restless Universe
The restless Universe introduces you to major achievements and figures in the history of physics, from Copernicus to Einstein and beyond. The route from classical to quantum physics will be laid out for you without recourse to challenging mathematics but with the fundamental features of theories and discoveries described in sufficient detail to whet your appetite for further physics study.
Author(s): The Open University

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Except for third party materials and otherwise stated (see http://www.open.ac.uk/conditions terms and conditions), this content is made available under a http://creativecommons.org/licenses/by-nc-sa/2

Mock Law Interview
This video shows a mock interview for an undergraduate place to study law
Author(s): Ben McFarlane

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Tomatoes

pdfCompilation of seasonal recipes by Bio Austria (Austrian organization of organic farmers) provided by www.gutessen.at
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Cell Signalling
A chapter which describes the mechanisms of signal transduction in a eukaryotic cell, including the activation of G-proteins and kinase cascades (49 figures). The unit is intended as ~10hrs study at level 2/3. It also provides background reading for the experimental investigation 'Investigating intracellular signalling pathways' (http://open.jorum.ac.uk/xmlui/handle/123456789/1581).
Author(s): Ignacio Romero, David Male - The Open University

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Proteins
A chapter describing protein structure and function, including 53 figures and 7 large tables. It is intended as ~9hrs study time at level 2/3. It also provides background reading for the experimental investigation on SDS-PAGE and Western-blotting (http://open.jorum.ac.uk/xmlui/handle/123456789/1579).
Author(s): Jane Loughlin, David Male - The Open University

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Cercariae of Digenetic Trematodes: Use In Laboratory Investigations
In the complex life cycle of a digenetic trematode, the cercaria larva is shed from a snail intermediate host and represents a short-lived, aquatic transfer stage to the next host. Due to its temporary free-living existence, the cercarial stage is ideal for a number of investigative projects. Two general experiments will be conducted with the unusually large cercaria of Proterometra macrostoma. Students assess the effect of: (1) different light wavelengths on the vertical swimming burst distance
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Implement a Soil Preparation Program
This study guide will assist you to build knowledge and skills towards a career in the viticulture industry or support existing employment in the industry.
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Provide Specialist Wine Services
A study of wine production and storage methods in red, white, fortified and sparkling types.
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Research methodologies for evaluating enterprise education: a tale of a study.
This paper reports on the experience of the researchers in designing and applying a research approach for evaluating a project using a longitudinal design
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SRXIND003A: Apply Sport and Recreation Law: Trainers guide
Trainers guide. This is the trainers guide for SRXIND003A: Apply Sport and Recreation Law. This unit SRXIND003A: Apply Sport and Recreation Law, is part of the National Community Recreation, Fitness, Outdoor Recreation and Sport Industry Training Package. The course content, trainers guide, and study guide are available separately, or as a single package in related resources.
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Implement Minimal Environmental Impact Practices
This Unit covers the basic knowledge and skills to ensure that practices are implemented to achieve minimal environmental impact whilst participating in outdoor activities under supervision.At the end of your study of this unit, you should be able to determine the environmental impacts of outdoor recreation activities. You should be able to adopt practices to reduce impact on the natural environment and on other users of wilderness areas
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Safe Work Practices
Use of e-learning tools for 3 units of Certificate III in Hospitality (Commercial Cookery) for apprentice cooks. These units are the first 3 units to be studied in the program and to be available on line can reduce the face to face learning time and enable the apprentice to commence study while waiting to commence trade school.
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Reporting Suspicious Behaviour
Use of e-learning tools for 3 units of Certificate III in Hospitality (Commercial Cookery) for apprentice cooks. These units are the first 3 units to be studied in the program and to be available on line can reduce the face to face learning time and enable the apprentice to commence study while waiting to commence trade school.
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Identifying and Reporting Hygiene Hazards
Use of e-learning tools for 3 units of Certificate III in Hospitality (Commercial Cookery) for apprentice cooks. These units are the first 3 units to be studied in the program and to be available on line can reduce the face to face learning time and enable the apprentice to commence study while waiting to commence trade school.
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Cleaning and Sanitizing Part A
Use of e-learning tools for 3 units of Certificate III in Hospitality (Commercial Cookery) for apprentice cooks. These units are the first 3 units to be studied in the program and to be available on line can reduce the face to face learning time and enable the apprentice to commence study while waiting to commence trade school.
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Follow procedures for emergency situations
Use of e-learning tools for 3 units of Certificate III in Hospitality (Commercial Cookery) for apprentice cooks. These units are the first 3 units to be studied in the program and to be available on line can reduce the face to face learning time and enable the apprentice to commence study while waiting to commence trade school.
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Follow the safety directions of supervisors
Use of e-learning tools for 3 units of Certificate III in Hospitality (Commercial Cookery) for apprentice cooks. These units are the first 3 units to be studied in the program and to be available on line can reduce the face to face learning time and enable the apprentice to commence study while waiting to commence trade school.
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Food Safety Program
Use of e-learning tools for 3 units of Certificate III in Hospitality (Commercial Cookery) for apprentice cooks. These units are the first 3 units to be studied in the program and to be available on line can reduce the face to face learning time and enable the apprentice to commence study while waiting to commence trade school.
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