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From our world to yours. We are UoN research.
Experts have used magnetic resonance imaging (MRI) to better understand the impact a gluten free diet has on people with coeliac disease, which could be the first step towards finding new ways of treating the condition.
The University of Nottingham has appointed Dr Peter Noy as the new Director of the Food Systems Institute. He will lead the Institute in its work to address the critical challenges of creating a healthier, more sustainable future for global food systems.
The University of Nottingham’s Observatory for Mathematical Education has published its Introductory Report which sets out its design concepts, together with preliminary plans for the coming years.
Funding from the Royal Society will support a 3-year collaborative project between the University of Nottingham, UK, and Stellenbosch University, South Africa.