School of Biosciences
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Food Flavour Training Course

 
Location
Sutton Bonington Campus
Date(s)
Tuesday 10th (09:00) - Thursday 12th April 2018 (17:30)
Contact
Please contact jennifer.drury@nottingham.ac.uk (0115 951 6132) for any queries.
Registration URL
https://www.nottingham.ac.uk/facts/training-courses.aspx
Description

Flavour is a vital, yet complicated, factor in successful food and drink innovation.

Our three day Food Flavour course helps product developers, new scientists and experienced researchers understand the science, application and very latest research in flavour technology.

  • Learn practical ways to generate, analyse, deliver and commercially exploit flavours
  • Benefit from rigorous academic teaching, applied laboratory practicals and real industry case studies.
  • Meet industry and academic experts, and network with other delegates
  • Full access to course materials for future reference
  • Ensuite accommodation available on campus

To apply online for the 2018 course (April 10-12), visit www.nottingham.ac.uk/facts/training-courses.aspx or contact jennifer.drury@nottingham.ac.uk (0115 951 6132).

School of Biosciences

University of Nottingham
Sutton Bonington Campus
Nr Loughborough
LE12 5RD, UK

For all enquiries please visit:
www.nottingham.ac.uk/enquire

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