Flavour is a vital, yet complicated, factor in successful food and drink innovation.
Our three day Food Flavour course helps product developers, new scientists and experienced researchers understand the science, application and very latest research in flavour technology.
To apply online for the 2018 course (April 10-12), visit www.nottingham.ac.uk/facts/training-courses.aspx or contact firstname.lastname@example.org (0115 951 6132).
University of NottinghamSutton Bonington Campus Nr LoughboroughLE12 5RD, UK
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