School of Biosciences
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Food Oral Processing Conference 2018

East Midlands Conference Centre, University of Nottingham NG7 2QL
Sunday 1st (09:00) - Wednesday 4th July 2018 (17:30)

Jennifer Drury Contact Information:

Tel: 0115 951 6132


The 5th International Conference on Food Oral Processing will be hosted by the University of Nottingham in July 2018, bringing together around 200 industry and academic delegates interested in all aspects of eating and oral processing.

The conference will cover the physical, physiological and psychological aspects of eating and oral processing. We aim to bring together scientists from the disciplines of oral processing and biology, food science and technology, sensory science, dentistry, biophysics and biochemistry, and human nutrition to present and discuss their latest findings on all topics of eating, sensory perception, food breakdown in the mouth, and simulated, in-vitro oral processing among others.

Keynote speakers, including Joanne Hort, Jianshe Chen, Andries van der BiltNikolaos GiannakopoulosMartine HennequinElisabeth GuichardBryony JamesJeyakumar HenryMats Stading, Catriona Steele and Sue Francis, will introduce the topics - before a wide range of contributors present insight into particular areas. There will also be sessions to present results and achievements – abstracts can be submitted until 28 February 2018

Full details are available at


School of Biosciences

University of Nottingham
Sutton Bonington Campus
Nr Loughborough
LE12 5RD, UK

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