School of Biosciences
 

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Ali Saeidan

Research fellow, Faculty of Science

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Biography

Dr Ali Saeidan obtained her PhD in Biosystem engineering from the Ferdowsi University of Mashhad/Iran. During PhD, His research was focused on assessing physical and chemical compounds in cocoa beans by non-destructive methods including NIR, HIS, chemometrics and machine learning. He has joined Food science department as a postdoctoral research fellow working on the BBSRC project "Ultrarapid real-time diagnostic tool of plant disease infection adapted for field deployment".

Expertise Summary

Hyperspectral imaging and near infrared spectroscopy.

Chemomertics and data analysis through different machine learning methods using MATLAB software.

Research Summary

Ultrarapid real-time diagnostic tool of plant disease infection adapted for field deployment

Past Research

assessing physical and chemical compounds in cocoa beans by non-destructive methods including NIR, HIS, chemometrics and machine learning.

School of Biosciences

University of Nottingham
Sutton Bonington Campus
Nr Loughborough
LE12 5RD, UK

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www.nottingham.ac.uk/enquire

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