School of Biosciences
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Publications

  • ELDEGHAIDY, S., HOLLOWOOD, T., MARCIANI, L., HEAD, K., BUSCH, J., TAYLOR, A.J., FOSTER, T.J., SPILLER, R.C., GOWLAND, P.A., FRANCIS, S. and HORT, J., 2012. Does fat alter the cortical response to flavor? Chemosensory Perception. 5(3-4), 215-230
  • CHEN, X., GABITTO, M., PENG, Y., RYBA, N.J. and ZUKER, C.S. 2011. A gustotopic map of taste qualities in the mammalian brain. Science. 333(6047): 1262–1266
  • ELDEGHAIDY, S, MARCIANI, L, PFEIFFER, J, HORT, J, HEAD, K, TAYLOR, AJ, BUSCH, J, SPILLER, R, GOWLAND, PA and FRANCIS, S, 2011. Use of an Immediate Swallow Protocol to Assess Taste and Aroma Integration in fMRI Studies Chemosensory Perception. 4(4), 163-174.
  • ELDEGHAIDY, S., MARCIANI, L., MCGLONE, F., HOLLOWOOD, T., HORT, J., HEAD, K., TAYLOR, A. J., BUSCH, J., SPILLER, R. C., GOWLAND, P. A. and FRANCIS, S. T., 2011. The cortical response to the oral perception of fat emulsions and the effect of taster status: J Neurophysiol J Neurophysiol. 105(5), 2572-81
  • SANCHEZ-PANCHUELO, R.M., FRANCIS, S., BOWTELL, R. and SCHLUPPECK, D., 2010. Mapping human somatosensory cortex in individual subjects with 7T functional MRI. Journal of Neurophysiology. 103(5), 2544-2556
  • MARCIANI, L., PFEIFFER, J.C., HORT, J., HEAD, K., BUSH, D., TAYLOR, A.J., SPILLER, R.C., FRANCIS, S. and GOWLAND, P.A., 2006. Improved methods for fMRI studies of combined taste and aroma stimuli. Journal of Neuroscience Methods. 158(2), 186-94
 
 
 
 
 
 
 
 

School of Biosciences

University of Nottingham
Sutton Bonington Campus
Nr Loughborough
LE12 5RD, UK

telephone: +44 (0) 115 9516400
email: biosciences-enquiries@nottingham.ac.uk

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