School of Biosciences
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Publications

  • Title: An automated method to detect and quantify fungiform papillae in the human tongue: Validation and relationship to phenotypical differences in taste perception.
    Authors: Eldeghaidy, S., Thomas T, Skinner, M., Ford, R., Giesbrecht, T., Thomas, A., Hort, J., Francis, S., 2018
    Journal:  Journal of Physiology and Behaviour
     
  • Title: Variation in illusionary taste response across thermal tasters. 
    Authors: Skinner, M., Eldeghaidy, S., Ford, R., Giesbrecht, T., Thomas, A., Francis, S., Hort, J, 2018 
    Journal: Journal of Physiology and Behaviour
     
  • Title: Investigating the oronasal contributions to metallic perception. 
    Authors: Skinner, M., Lim, M., Tarrega, A., Ford, R., Linforth, R., Thomas, A. & Hort, J, 2017
    Journal: International Journal of Food Science and Technology
     
  • Article: Brain response to fat could determine future path in tackling obesity
    Date: 26-Sep-2016
    View here: http://www.foodnavigator.com/Science/Brain-response-to-fat-could-determine-future-path-in-tackling-obesity-study-says
     
  • ELDEGHAIDY, S., MARCIANI, L., HORT J., HOLLOWOOD T., SINGH, G., BUSH, D., FOSTER, T., TAYLOR, A.T., BUSCH, J., SPILLER, R.C., GOWLAND, P.A., and FRANCIS, S.T., 2016. Prior consumption of a fat meal in healthy adults modulates the brain’s response to fat. Journal of Nutrition, published online ahead of print: doi: 10.3945/jn.116.234104

  • HORT, J., FORD, R., ELDEGHAIDY., S and FRANCIS, S.T. 2016 Thermal tasterstatus : Evidence of cross-modal integration. Human Brain Mapping.
     
  • FRANCIS, S. and ELDEGHAIDY, S. 2015 Imaging methodologies and applications for nutrition research: what can functional MRI offer? Proceedings of the Nutrition Society. 74(2), 89-98.
     
  • Article: Food Science and Technology Magazine, published by the Institute of Food Science and Technology
    Title: Trends in food sensory science
    Date: 02/03/2015
    View here: http://www.fstjournal.org/features/29-1/sensory-science
  • ELDEGHAIDY, S., HOLLOWOOD, T., MARCIANI, L., HEAD, K., BUSCH, J., TAYLOR, A.J., FOSTER, T.J., SPILLER, R.C., GOWLAND, P.A., FRANCIS, S. and HORT, J., 2012. Does fat alter the cortical response to flavor? Chemosensory Perception. 5(3-4), 215-230
  • CHEN, X., GABITTO, M., PENG, Y., RYBA, N.J. and ZUKER, C.S. 2011. A gustotopic map of taste qualities in the mammalian brain. Science. 333(6047): 1262–1266
  • ELDEGHAIDY, S, MARCIANI, L, PFEIFFER, J, HORT, J, HEAD, K, TAYLOR, AJ, BUSCH, J, SPILLER, R, GOWLAND, PA and FRANCIS, S, 2011. Use of an Immediate Swallow Protocol to Assess Taste and Aroma Integration in fMRI Studies Chemosensory Perception. 4(4), 163-174.
  • ELDEGHAIDY, S., MARCIANI, L., MCGLONE, F., HOLLOWOOD, T., HORT, J., HEAD, K., TAYLOR, A. J., BUSCH, J., SPILLER, R. C., GOWLAND, P. A. and FRANCIS, S. T., 2011. The cortical response to the oral perception of fat emulsions and the effect of taster status: J Neurophysiol J Neurophysiol. 105(5), 2572-81
  • SANCHEZ-PANCHUELO, R.M., FRANCIS, S., BOWTELL, R. and SCHLUPPECK, D., 2010. Mapping human somatosensory cortex in individual subjects with 7T functional MRI. Journal of Neurophysiology. 103(5), 2544-2556
  • MARCIANI, L., PFEIFFER, J.C., HORT, J., HEAD, K., BUSH, D., TAYLOR, A.J., SPILLER, R.C., FRANCIS, S. and GOWLAND, P.A., 2006. Improved methods for fMRI studies of combined taste and aroma stimuli. Journal of Neuroscience Methods. 158(2), 186-94
 
 
 
 
 
 
 
 

School of Biosciences

University of Nottingham
Sutton Bonington Campus
Nr Loughborough
LE12 5RD, UK

telephone: +44 (0) 115 9516400
email: biosciences-enquiries@nottingham.ac.uk

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