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Adam Sheng's Pigs Trotters

Adam Sheng (International Criminal Justice and Armed Conflict, 2001)


"I used to buy pigs trotters (5p each back then) from the butchers in Beeston to cook a very Chinese meal. 

They made a tasty dish, which attracted my flat mates to share!"



Pigs trotters meal

  • Clean the pigs feet and cook them for 15 minutes.

  • Add ginger, salad onion and Chinese spices, together with soya sauce and a little salt, and boil for 20 minutes.

  • Add beans and cook for a further 15 minutes.

  • The dish is ready to serve.

Photo by Charles Koh on Unsplash