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School of Biosciences
This course provides an understanding of the underlying science and technology of brewery yeast management. It considers brewing yeast taxonomy, genomics, genetic stability, storage protocols, yeast supply and propagation. Principles, best practice and quality assurance strategies are discussed.
Jubilee Conference CentreJubilee CampusTriumph Road
Nottingham, NG8 1DH
telephone: +44 (0) 115 748 4352
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