To align with the University’s Sustainability Strategy, we are working to improve the sustainability of its catering and hospitality.
Although Covid-19 has delayed a lot of plans and put back previously implemented measures, it has also provided us with the opportunity to rethink our aims and goals. We will create an even more sustainable approach to our catering, such as working on the sourcing of our food and drink, reducing disposables and food waste and educating staff and students on sustainable and nutritious food.
These pages will be updated in the upcoming months to reflect our new plans and vision.
Please refer to the University’s Sustainability webpages if you require further information on the following: