Covid-19 is more likely to cause very rare neurological events than vaccines, according to a new study involving experts from the University of Nottingham.

Experts at the Food Innovation Centre based at the University of Nottingham are helping food and drink manufacturers reduce fat in their products with a new factsheet.

The University of Nottingham has reinforced its dedication to tackling climate change ahead of COP26 with commitments to reduce emissions, improve environmental sustainability and support Nottingham’s aims to be a net zero carbon city.