Application inspired research to make step changes in the development of next-generation batteries for electric transport has received a share of £5m funding to accelerate commercialisation.

A protein-enhanced ice cream to improve nutrition among older people has scooped a Health Innovation trophy at the prestigious World Food Innovation Awards.

The University of Nottingham, with The Women’s Organisation, has developed a new Charter to facilitate a more inclusive ecosystem for entrepreneurs in the East Midlands and beyond.

The University of Nottingham’s Faculty of Engineering has continued its commitment to inspiring future engineers and architects across the globe by collaborating with students in Ghana for the first time.