Food Science and Engineering MRes

This programme is designed to equip students with the knowledge and ability required to solve development and research challenges in the food industry.
Year of entry
1 year full-time, also available part-time
Type of study
Full-time Part-time
Entry requirements

2:1 (or international equivalent) in a relevant subject

6.5 (no less than 6.0 in any element)
UK/EU fees
International fees
Variable depending on the nature of your project – contact the school for details on +44 (0)115 951 6015 or at
Start date
October 2020, January 2021, April 2021 or July 2021
Sutton Bonington Campus

Research overview

Programme structure

Research facilities


Expert supervision

Careers and professional development

Fees and funding

Related courses

Student Recruitment Support Hub

The University of Nottingham
King's Meadow Campus
Lenton Lane
Nottingham, NG7 2NR

t: +44 (0) 115 951 5559
w: Frequently asked questions
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