Food Science and Engineering MRes

This programme is designed to equip students with the knowledge and ability required to solve development and research challenges in the food industry.
 
Year of entry
2020
Duration
1 year full-time, also available part-time
Type of study
Full-time Part-time
Entry requirements

2:1 (or international equivalent) in a relevant subject

IELTS
6.5 (no less than 6.0 in any element)
UK/EU fees
£9,045
International fees
Variable depending on the nature of your project – contact the school for details on +44 (0)115 951 6015 or at biosciences-admissions@nottingham.ac.uk
Start date
October 2020, January 2021, April 2021 or July 2021
Location
Sutton Bonington Campus
School/department
Biosciences


Research overview

Programme structure

Research facilities

Support

Expert supervision

Careers and professional development

Fees and funding

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Lenton Lane
Nottingham, NG7 2NR

t: +44 (0) 115 951 5559
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