Food, Water and Waste Research Group
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Publications

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MARKIEWICZ-KESZYCKA, M., CASADO-GAVALDA, M. P., CAMA-MONCUNILL, X., CAMA-MONCUNILL, R., DIXIT, Y., CULLEN, P. J. and SULLIVAN, C., 2018. Laser-induced breakdown spectroscopy (LIBS) for rapid analysis of ash, potassium and magnesium in gluten free flours: Food Chemistry Food Chemistry. 244, 324-330

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DIXIT, Y., CASADO-GAVALDA, M. P., CAMA-MONCUNILL, R., CAMA-MONCUNILL, X., MARKIEWICZ-KESZYCKA, M., JACOBY, F., CULLEN, P. J. and SULLIVAN, C., 2018. Introduction to laser induced breakdown spectroscopy imaging in food: Salt diffusion in meat: Journal of Food Engineering Journal of Food Engineering. 216, 120-124

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BOURKE, P., ZIUZINA, D., BOEHM, D., CULLEN, P. J. and KEENER, K., 2018. The Potential of Cold Plasma for Safe and Sustainable Food Production: Trends in Biotechnology Trends in Biotechnology.

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LOS, A., ZIUZINA, D., AKKERMANS, S., BOEHM, D., CULLEN, P. J., VAN IMPE, J. and BOURKE, P., 2018. Improving microbiological safety and quality characteristics of wheat and barley by high voltage atmospheric cold plasma closed processing: Food Research International Food Research International. 106, 509-521

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MU'AZU, NUHU DALHAT, HALADU, SHAMSUDDEEN A., JARRAH, NABEEL, ZUBAIR, MUKARRAM, ESSA, MOHAMMAD H. and ALI, SHAIKH A., 2018. Polyaspartate extraction of cadmium ions from contaminated soil: Evaluation and optimization using central composite design JOURNAL OF HAZARDOUS MATERIALS. 342, 58-68

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CLARK, I., DUNNE, P. W., GOMES, R. L. and LESTER, E., 2017. Continuous Hydrothermal Synthesis of Ca2Al-NO3 Layered Double Hydroxides: The Impact of Reactor Temperature, Pressure and NaOH Concentration on Crystal Characteristics ScienceDirect: Journal of Colloid and Interface Science. (In Press.)

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LAYBOURN, A., KATRIB, J., FERRARI-JOHN, R.S., MORRIS, C.G., YANG, S., UDOUDO, O., EASUN, T.L., DODDS, C., CHAMPNESS, N.R., KINGMAN, S.W. and SCHRODER, M., 2017. Metal–organic frameworks in seconds via selective microwave heating Journal of Materials Chemistry A. (In Press.)

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N J WATSON, M J W POVEY and N G PARKER, 2017. Acoustic Microscopy. In: M VILLAMIEL and J V GARCIA-PEREZ, eds., Ultrasound: Food Applications Wiley.

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DIXIT, Y., CASADO-GAVALDA, MARIA P., CAMA-MONCUNILL, R., CAMA-MONCUNILL, X., MARKIEWICZ-KESZYCKA, MARIA, CULLEN, P. J. and SULLIVAN, CARL, 2017. Laser induced breakdown spectroscopy for quantification of sodium and potassium in minced beef: a potential technique for detecting beef kidney adulteration ANALYTICAL METHODS. 9(22), 3314-3322

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PATANGE, APURVA, BOEHM, DANIELA, BUENO-FERRER, CARMEN, CULLEN, P J and BOURKE, PAULA, 2017. Controlling Brochothrix thermosphacta as a spoilage risk using in-package atmospheric cold plasma. Food microbiology. 66, 48-54

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SARANGAPANI, CHAITANYA, RYAN KEOGH, DAVID, DUNNE, JULIE, BOURKE, PAULA and CULLEN, P J, 2017. Characterisation of cold plasma treated beef and dairy lipids using spectroscopic and chromatographic methods. Food chemistry. 235, 324-333

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CAMA-MONCUNILL, XAVIER, MARKIEWICZ-KESZYCKA, MARIA, DIXIT, YASH, CAMA-MONCUNILL, RAQUEL, CASADO-GAVALDA, MARIA P., CULLEN, PATRICK J. and SULLIVAN, CARL, 2017. Feasibility of laser-induced breakdown spectroscopy (LIBS) as an at-line validation tool for calcium determination in infant formula FOOD CONTROL. 78, 304-310

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PANKAJ, S. K., BUENO-FERRER, C., MISRA, N. N., O'NEILL, L., BOURKE, PAULA and CULLEN, P. J., 2017. Effects of Cold Plasma on Surface, Thermal and Antimicrobial Release Properties of Chitosan Film JOURNAL OF RENEWABLE MATERIALS. 5(1), 14-20

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DIXIT, Y., CASADO-GAVALDA, MARIA P., CAMA-MONCUNILL, R., CAMA-MONCUNILL, X., CULLEN, P. J. and SULLIVAN, CARL, 2017. Quantification of rubidium as a trace element in beef using laser induced breakdown spectroscopy MEAT SCIENCE. 130, 47-49

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CASADO-GAVALDA, MARIA P., DIXIT, YASH, GEULEN, DAVID, CAMA-MONCUNILL, RAQUEL, CAMA-MONCUNILL, XAVIER, MARKIEWICZ-KESZYCKA, MARIA, CULLEN, PATRICK J. and SULLIVAN, CARL, 2017. Quantification of copper content with laser induced breakdown spectroscopy as a potential indicator of offal adulteration in beef TALANTA. 169, 123-129
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Food, Water and Waste Research Group

Faculty of Engineering
The University of Nottingham
Nottingham, NG7 2RD


telephone: +44 (0)115 82 32502
email:FWW@nottingham.ac.uk